Inventur. Beitragsbild.

Inventur Nr. 7 vom 26. März 2017

| Keine Kommentare

In den letzten sieben Monaten haben wir 66 neue Bücher im Internet zur Ansicht oder zum Herunterladen auffinden können, und für 46 konnten wir alternative Links finden. Aus diesem Grunde erweitern wir unsere Bibliographie.

Diejenigen Bücher, die in der folgenden Auflistung neu hinzugekommen sind, sind mit einem vorangestellten NEU gekennzeichnet. Dort, wo diese Kennzeichnung fehlt, handelt es sich um einen zusätzlichen Link für ein Buch, das bereits verfügbar war.

Insbesondere wollen wir drei Quellen hervorheben. Zum einen die italienische Seite http://www.bargiornale.it/. Dort muß man sich einmalig registrieren, um Zugang zu erhalten. Eine Übersicht der Bücher erhält man auf http://www.bargiornale.it/category/il-bibliotecario/. Zum anderen die argentinische Seite http://elbarmanclasicoargentino.blogspot.de. Eine Übersicht der dort aufgeführten Bücher, die in unserer Liste mit ihrem Link zu https://drive.google.com aufgeführt sind, findet man unter http://elbarmanclasicoargentino.blogspot.de/search/label/Libros. Und zu guter Letzt http://cocktailnørden.dk/bogreolen. Dort sind zahlreiche Bücher aufgeführt, und wir haben die Links dieser Seite in unsere Liste aufgenommen.

Literatur im 19. Jahrhundert vor Harry Johnson (1827 – 1881)

NEU [1849] Anonymus: Diccionario de artes, oficios, y economia industrialy mercantil. Band 1. Paris, Libreria De Rosa, Bouret y Cia. Daraus: Seite 399 – 407 (Alcohol), 294 – 295 (Cervecerias).

https://drive.google.com/file/d/0B_WlTyM5WA5aZHcwUzY4cnEzWG8/view

NEU [1849] Anonymus: Diccionario de artes, oficios, y economia industrialy mercantil. Band 2. Paris, Libreria De Rosa, Bouret y Cia. Daraus: Seite 56 – 65 (Destilacion).

https://drive.google.com/open?id=0B_WlTyM5WA5aU0lpVzUxSXJuTjg&authuser=0

NEU [1849] Anonymus: Diccionario de artes, oficios, y economia industrialy mercantil. Band 4. Paris, Libreria De Rosa, Bouret y Cia. Daraus: Seite 210 – 226 (Vinagre, Vinos), 438 – 456 (Vinos).

https://drive.google.com/open?id=0B_WlTyM5WA5aQnBsaUdaVWtnSDg&authuser=0

[1863] George Edwin Roberts & Henry Porter: Cups And Their Customs. London, John Van Voorst, 1863.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Porter-Henry-George-Edwin-Roberts-Cups-and-their-Customs-1863.pdf

NEU [1864] Anonymus: The English and Australian Cookery Book. London, Sampson Low, Son, and Marston, 1864.

http://www.bargiornale.it/the-english-and-australian-cookery-book-1864/

[1869] Anonymus: Haney’s Steward & Barkeeper’s Manual: A complete and practical guide for preparing all kinds of plain and fancy mixed drinks and popular beverages. Being the Most Approved Formulas Known in the Profession, Designed for Hotels, Steamers, Club Houses, Etc., Etc. to Which is Appended Recipes for Liqueurs, Cordials, Bitters, Syrups, etc., etc. New York, Jesse Haney & Co., 1869.

http://cocktailnørden.dk/wp-content/uploads/2016/08/Haneys-Steward-and-Barkeepers-Manual-1869-1.pdf

[1869] William Terrington: Cooling Cups and Dainty Drinks. Collection of Recipes for „Cups“ and Other Compounded Drinks, and of General Information on Beverages of All Kinds. London & New York, George Routledge & Sons, 1869.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Terrington-William-Cooling-Cups-and-Dainty-Drinks-1869.pdf

[1871] E. Ricket & C. Thomas: The Gentleman’s Table Guide. Being Practical Recipes for Wine Cups, American Drinks, Punches, Cordials, Summer & Winter Beverages. Recherché Bills of Fare With Service of Wines, etc., etc. London, H. Born, 1871.

http://www.bargiornale.it/the-gentlemans-table-guide/

NEU [1876] Jerry Thomas: How to Mix Drinks, Or, The Bon-vivant’s Companion, Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes, Embracing Punches, Juleps, Cobblers, Etc., Etc., Etc., in Endless Variety. To Which is Appended a Manual For The Manufacture of Cordials, Liquors, Fancy Syrups, Etc., Etc., After the Most Approved Methods Now Used in the Destillation of Liquors and Beverages, Designed For the Special Use of Manufacturers and Dealers in Wines and Spirits, Grocers, Tavern-Keepers, and Private Families, the Same Being Adapted to the Tteade of The United States and Canadas. The Whole Containing Over 600 Valuable Recipes by Christian Schultz. New York, Dick & Fitzgerald, 1876.

https://euvs-vintage-cocktail-books.cld.bz/1876-How-to-Mix-Drinks-or-the-Bon-Vivant-s-Companion-2-50-by-Jerry-Thomas

[1878] Leo Engel: American & Other Drinks. Upwards of Two Hundred of The Most Approved Recipes, for Making The Principal Beverages Used in The United States and Elsewhere. London, Tinsley Brothers, London, 1878.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Engel-Leo-American-and-Other-Drinks-1878.pdf

[1880] Leo Engel: American & Other Drinks. Upwards of Two Hundred of The Most Approved Recipes, for Making The Principal Beverages Used in The United States and Elsewhere. 2. Auflage. London, Tinsley Brothers, London, ohne Jahr.

https://euvs-vintage-cocktail-books.cld.bz/1881-American-and-Other-Drinks-second-edition-Hard-cover-by-Leo-Engel

Literatur ab Harry Johnson bis zur Jahrhundertwende (1882 – 1899)

[1882] Harry Johnson: New and Improved Bartender’s Manual or: How to Mix Drinks of the Present Style And Containing a Valuable List of Instructions and Hints of the Author in Reference to Attending Bar, and also a Large List of Mix-Drinks Together With a Complete List of Bar Utensils, Wines, Liquors, Ales, Mixtures, Etc. Ab Seite 77: Practisches, Neues und Verbessertes Handbuch für Barkeeper, Salon- und Hotelbesitzer, Küfer, Weinbauer, Hausfrauen etc. enthaltend practische Winke und Anweisungen für Barkeeper, vollkommen correcte Rezepte aller gemischten Getränke der gegenwärtigen Zeit, Listen sämmtlicher Bar-Artikeln und Utensilien, Regeln zur Behandlung von Liquors, Bier, Ale, Porter, Wein und Cider in Fässern sowohl als auch Flaschen, etc., etc., mit einem Anhang der Anleitung zur Erzeugung von Wein und Cider. New York, Samisch & Goldmann, 1882.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Johnson-Harry-New-and-Improved-Bartenders-Manual-1900.pdf

[1885] Emilie Lebour-Fawssett (Bacchus): New Guide for the Hotel, Bar, Restaurant, Butler, and Chef. Being a Hand Book for the Management of Hotel ans American Bars, and the Manufacture of the Principal New and Fashionable Drinks. Hotel & Restaurant Cookery, as now Practised, With the Newest Entrees and Dishes. The First Part Treats of Home Brewing; The Manufacture of Wines, Spirits, Liqueurs and Cordials Without Destillation – The Preparation and Manipulation of, With the Newest Names and Styles of Mixing and Dressing American Drinks, Suitable for Licensed and Non-Licensed Houses, Garden Parties, Clubs, Temperance Fetes, Bazaars, Etc. By Bacchus. The Scond Part Treats of All Branches of Cookery, Confectionery and Bread, Suitable for Public Dinners, Clubs, Small Family Parties, Balls, Routs, Luncheons, Garden Parties, Suppers, Etc., by Cordon Bleu. London, William Nicholson and Sons, 1885.

http://www.bargiornale.it/new-guide-for-the-hotel-bar-restaurant/

NEU [1885] Joseph Fleischman: The Art of Blending and Compounding Liquors and Wines. Showing How All the Favorite Brands and Various Grades of Whiskeys Brandies Wines &C &C Are Prepared By Dealers and Recitifiers For the Trade Giving Directions For Making All the Ingredients Used In the Preparation. New York, Dick & Fitzgerald Publishers, 1885.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Fleischman-Joseph-The-Art-of-Blending-and-Compounding-Liquors-and-Wines-1886.pdf

[1889] Anonymus [Jerry Thomas]: The Bar-Tender’s Guide or How to Mix All Kinds of Plain and Fancy Drinks Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with Most Popular British, French, German, Italian, Russian, and Spanish Recipes; Embracing Punches, Juleps, Cobblers, Etc., Etc., in Endless Variety. An Entrely New and Enlarged Edition. (Australien), Victoria Brewery, J. E. Mitchel, 1889.

http://www.bargiornale.it/the-american-bar-tenders-guide-jerry-thomas/

NEU [1891] Anonymus: Anonymus: Wehman’s Bartenders‘ Guide. The Art of Preparing All Kinds of Plain and Fancy Drinks Bith Native and Foreign. A Complete and Reliable Reference for Hotels, Saloons and Families. New York, Henry J. Wehman, 1891.

https://euvs-vintage-cocktail-books.cld.bz/1891-Wehman-s-Bartender-s-Guide-by-Henry-J-Wehman

[1892] William Schmidt: The Flowing Bowl. When and What to Drink. Full Instructions How to Prepare, Mix, and Serve Beverages. New York, Charles L. Webster & Co., 1892.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Schmidt-William-The-Flowing-Bowl-1891.pdf

NEU [1895] Anonymus: Bartenders Guide. Cleveland, New York, Chicago, Berner-Mayer Co., ohne Jahr.

https://euvs-vintage-cocktail-books.cld.bz/1895-Bartender-s-Guide-by-Berner-Mayer-Co

[1895] Chris F. Lawlor: The Mixicologist or How to Mix All Kinds of Fancy Drinks Containing Clear and Reliable Directions for Mixing All the Different Beverages Used in the United States, Embracing Juleps, Cobblers, Cocktails, Punches, Durkees, „Trilbys,“ Etc., Etc., in Endless Variety, with Some Recipes on Cooking, and Other General Information. An Up-to-Date Recipe Book. Cincinnati, Lawlor & Co., 1895.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Lawlor-C-F-The-Mixicologist-rev.-ed.-1895.pdf

[1895] George J. Kappeler: Modern American Drinks. How to Mix and Serve All Kinds of Cups and Drinks. New York, The Merriam Company, 1895.

http://www.bargiornale.it/modern-american-drinks/

NEU [1896] Anonymus: La Maison Pernod Fils a Pontarlier. Paris, E. Dentu, 1896.

https://euvs-vintage-cocktail-books.cld.bz/1896-Maison-Pernod-Fils

NEU [1897] Luigi Sala: Il liquorista pratico compilato sui piu recenti sistemi e senza il concorso della distillatione. 3. Auflage. Milano, Casa Editrice Bietti, ohne Jahr.

http://www.bargiornale.it/il-liquorista-pratico-1897/

[1898] Anonymus: Cocktails. How to Make Them. Providence, Livermore & Knight Co., 1898.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Cocktails-How-to-Make-Them-1898.pdf

NEU [1899] Chris F. Lawlor: The Mixicologist or How to Mix All Kinds of Fancy Drinks Containing Clear and Reliable Directions for Mixing All the Different Beverages Used in the United States, Embracing Juleps, Cobblers, Cocktails, Punches, Durkees, „Rickeys,“ Etc., Etc., in Endless Variety, with Some Recipes on Cooking, and Other General Information. An Up-to-Date Recipe Book. Cleveland, Burrows Brothers, 1899.

https://euvs-vintage-cocktail-books.cld.bz/1899-The-Mixicologist-by-C-F-Lawlor

[1899] Niels Larsen: Les Boissons Américaines ou la manière de préparer les coktails, cobblers, coolers, crustas, daisies, egg noggs, fixes, fizzes, flips, juleps, sours, slings, smashes, limonades, sangarees, punches, grogs, toddies, pousse-cafés, cups, etc., etc. 156 recettes. Paris, Librairie Nilsson, ohne Jahr.

http://www.bargiornale.it/les-boissons-americaines/

Literatur im 20. Jahrhundert bis zum Beginn der Prohibition (1900 – 1919)

[1900] George J. Kappeler: Modern American Drinks. How to Mix and Serve All Kinds of Cups and Drinks. Akron, New York & Chicago, Saalfield Publishing Co., 1900.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Kappeler-George-J-Modern-American-Drinks-1900.pdf

[1900] Harry Johnson: The New and Improved Illustrated Bartenders‘ Manual or: How to Mix Drinks of the Present Style, Containing Valuable Instructions and Hints by the Author in Reference to the Management of a Bar, a Hotel and a Restaurant; also a Large List of Mixed Drinks, including American, British, French, German, Italian, Russian, Spanish, etc., with Illustrations and a Comprehensive Description of Bar Utensils, Wines, Liquors, Ales, Mixtures, etc., etc. Revised Edition. New York City, 1900.

https://euvs-vintage-cocktail-books.cld.bz/1900-Harry-Johnson-s-New-and-Improved-Bartenders-Manual

NEU [1902] Anonymus: Fox’s Bartender’s Guide. A Complete Manual on the Art of Mixing all kind of Fancy Drinks, as well as hints on the care of Wines, Liquors, etc. A new and Revised Edition. New York, Richard K. Fox, Publisher, 1902.

https://euvs-vintage-cocktail-books.cld.bz/1902-Fox-s-Bartender-s-Guide

NEU [1902] Anonymus: Liqueurs et tabacs. Montreal, Organe officiel de l’Association des Commercants de Vins et de Liqueurs Licenciés de la Cité de Montréal, 1902.

http://www.bargiornale.it/liqueurs-et-tabacs-canada-1902/

https://archive.org/details/liqueurstabacs1902mont

[1902] Anonymus: The Cocktail Book: A Sideboard Manual for Gentlemen. Boston, John Macqueen, 1902.

http://www.bargiornale.it/the-cocktail-book-a-sideboard-manual-for-gentlemen-1902/

https://archive.org/details/b21539054

http://cocktailnørden.dk/wp-content/uploads/2016/02/Knowles-Frederic-Lawrence-The-Cocktail-Book-A-Sideboard-Manual-for-Gentlemen-1902.pdf

[1903] Tim Daly: Daly’s Bartender’s Encyclopedia. A Complete Catalogue Of the Latest and Most Popular Drinks, with a number of original ones by the Author, and the proper method of serving them. Worchester, Tim Daly, 1903.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Daly-Tim-Dalys-Bartending-Encyclopedia-1903.pdf

[1906] A. Lyman Phillips: A Bachelors Cupboard Containing Crumbs Culled from the Cupboards of the Great Unwedded. Boston & London, John W. Luce & Company, 1906.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Phillips-A-Lyman-A-Bachelors-Cupboard-1906.pdf

NEU [1909] Jacob A. Didier: The Reminder. An Up-to-Date, Bartenders‘ Vest Pocket. How to Mix Drinks of the Present Time. Containing Clear and Practical Directions for Mixing the Most Popular Plain and Fancy Drinks, Such as Cocktails, Daisies, Fixes, Fizzes, Flips, Sours, Cobblers, Punches, Rickeys, High Balls, Frappes, Juleps, Hot Drinks, Etc. Etc. 3. Auflage. New York, The Outing Press, 1909.

https://euvs-vintage-cocktail-books.cld.bz/1909-The-Reminder-by-Jacob-A-Didier-3deg-edicion

https://drive.google.com/file/d/0B_WlTyM5WA5abE02cFR4SGotUUE/view

[1912] Charlie Paul: American and Other Iced Drinks. Neuauflage. London, McCorquodale & Co, 1912.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Paul-Charlie-Recipes-of-American-and-Other-Iced-Drinks-1912.pdf

NEU [1912] Niels Larsen: 156 Recettes de Boissons Américaines. Simples et faciles a préparer chez soi. Paris, Èditions Nilsson, ohne Jahr.

https://euvs-vintage-cocktail-books.cld.bz/1912-156-Recettes-de-Boissons-Americaines-by-N-Larsen

[1912] William Boothby: The World’s Drinks and How to Mix Them. 2. Auflage. San Francisco, H. S. Crocker Company, Sacramento, 1908.

http://www.bargiornale.it/the-worlds-drinks-and-how-to-mix-them/

[1913] Jacques Straub: A Complete Manual of Mixed Drinks For All Occasions. This book contains over 675 clear and accurate directions for mixing all kinds of popular and fancy drinks, served in the best hotels, clubs, buffets, bars and homes. Added to this there is a splendid introduction on wines, their medicinal value, when and how to serve them, kinds and styles of glasses to use and other valuable information and facts of great importance to every user of wines and liquors. Chicago, R. Francis Welsh Publishing Co., 1913.

http://www.bargiornale.it/straubs-manual-of-mixed-drinks/

[1914] George R. Washburne & Stanley Bronner: Beverages De Luxe. 2. Auflage, Louisville, 1914.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Washburne-George-R.-Stanley-Bronner-Beverages-De-Luxe-1914.pdf

[1914] Jacques Straub: Drinks. This book contains about seven hundred accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs, buffets, bars and homes of the civilized world. The introductory chapter on Wines tells of their medicinal value; when and how to serve them; the kinds and styles of glasses to use, and other information of importance to users of wines and liquors. Chicago, The Hotel Monthly Press, 1914.

http://cocktailnørden.dk/wp-content/uploads/2017/03/Straub-Jaques-Drinks-1914.pdf

NEU [1915] John B. Escalante: Manual del cantinero. Habana, 1915.

https://euvs-vintage-cocktail-books.cld.bz/1915-Manual-del-Cantinero-by-John-Escalante

NEU [1916] Count Benvenito Martini: Cocktail-ology. Being a Compendium of the Best Drinks Judiciously Sampled and Set Down. Ohne Ort, Litho-Craft Press Corp., Ohne Ort, ohne Jahr.

https://euvs-vintage-cocktail-books.cld.bz/1916-Cocktail-Ology-by-Count-Benvenito-Martini

NEU [1917] Jacob A. Didier: The Reminder. An Up-to-Date, Bartenders‘ Vest Pocket. How to Mix Drinks of the Present Time. Containing Clear and Practical Directions for Mixing the Most Popular Plain and Fancy Drinks, Such as Cocktails, Daisies, Fixes, Fizzes, Flips, Sours, Cobblers, Punches, Rickeys, High Balls, Frappes, Juleps, Hot Drinks, Etc. Etc. 5. Auflage. Ohne Ort, 1917.

https://euvs-vintage-cocktail-books.cld.bz/1917-The-Reminder-by-J-A-Didier-5th-edition

[1917] Tom Bullock: The Ideal Bartender. St. Louis, Eigenverlag (?), 1917.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Bullock-Thomas-The-Ideal-Bartender-1917.pdf

NEU [1919] Harvey Washington Wiley: Beverages and Their Adulteration. Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal and Fruit Juices. Philadelphia, P. Blakiston’s Son & Co., 1919.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Wiley-Harvey-Washington-Beverages-and-Their-Adulteration-1919.pdf

Literatur zu Zeiten der Prohibition (1920 – 1933)

NEU [1920] Anonymus: Gooderham & Worts Limited. The Oldest Firm of Whisky Distillers in Canada. Ohne Ort, Gooderham & Worts Limited, ohne Jahr.

http://distilleryheritage.com/PDFs/ephemera/cocktails1920.pdf

NEU [1920] Mazzon Ferruccio: Guida del barman mixer. Raccolta di ricette americane ed internazionali. Ohne Ort, ohne Jahr.

https://euvs-vintage-cocktail-books.cld.bz/1920-Il-Barista-Guida-del-Barman-by-Mazzon-Ferruccio

http://www.bargiornale.it/il-barista-guida-del-barman/

NEU [1922] M. E. Steedman: Home-made Beverages and American Drinks. London, The Food and Cookery Publishing Agency, ohne Jahr.

https://euvs-vintage-cocktail-books.cld.bz/1922-Home-Made-Beverages-and-American-Drinks-by-M-E-Steedman

[1924] Antonio (Tony) Fernández: Manual del barman. 295 fórmulas corrientes y originales de cocktails, fizzes, punchs, cobblers, cups, bowls, etc. Buenos Aires, 1924.

http://www.bargiornale.it/manual-del-bar/

https://drive.google.com/file/d/0B_WlTyM5WA5ad3ozRjQ5dlg0c1E/edit

NEU [1926] Harry McElhone: Harry’s ABC of Mixing Cocktails. Over 300 Cocktail Recipes. 5. Auflage. London, Dean & Son, Limited, ohne Jahr.

http://www.bargiornale.it/harrys-abc-of-mixing-cocktails/

[1927] Harry McElhone: Barflies and Cocktails. Over 300 Cocktail Receipts by Harry and Wynn with slight contributions From Arthur Moss. Paris, Lecram Press, 1927.

http://cocktailnørden.dk/wp-content/uploads/2016/06/McElhone-Harry-Barflies-and-Cocktails-1927.pdf

[1929] Anonymus: Cocktails de Paris préséntes par RIP. Paris. Editions Demangel, ohne Jahr.

http://www.bargiornale.it/cocktails-de-paris-1929/

NEU [1929] Jerry Thomas: The Bon Vivant’s Companion or How to Mix Drinks. New York, Alfred A. Knopf, 1929.

https://euvs-vintage-cocktail-books.cld.bz/1929-The-Bon-Vivant-s-Companion-or-How-to-Mix-Drinks-by-Jerry-Thomas

NEU [1929] Schürger Rezsö: A Mixer. Coctail-, bár- és ká kávéházi italok kézikönyve. Budapest, „Pax“ Kiado, 1929.

https://euvs-vintage-cocktail-books.cld.bz/1929-A-Mixer-by-Shurger-Rezso

NEU [1930] Pedro Chicote: La ley mojada. Madrid, Sucesores De Rivadeneyra S.A., 1930.

https://euvs-vintage-cocktail-books.cld.bz/1930-La-Ley-Mojada-by-Pedro-Chicote

[1931] Albert Stevens Crockett: Old Waldorf Bar Days. With the Cognomina and Composition of Four Hundred and Ninety-one Appealing Appetizers and Salutary Potations Long Known, Admired and Served at the Famous Big Brass Rail; also A Glossary for the Use of Antiquarians and Students of American Mores. New York, Albertine Press, 1931.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Crocket-Albert-Stevens-Old-Waldorf-Bar-Days-1931.pdf

NEU [1931] Anonymus: ABC of Mixing Cocktails. Recettes de cocktails. Ohne Ort, Hiram Walker & Sons Limited – Gooderham & Worts Limited, ohne Jahr.

http://distilleryheritage.com/PDFs/ephemera/cocktails1931.pdf

[1931] Blanche Z. De Baralt: Cuban Cookery. Gastronomic Secrets of The Tropics, With an Appendix On Cuban Drinks. Havana, Editorial „Hermes“, 1931.

http://www.bargiornale.it/cuban-cookery/

NEU [1931] Ignacio Domenech: El arte del cocktelero europeo. Barcelona, Tipografia Bonet De Quintilla Y Cardona, 1931.

https://euvs-vintage-cocktail-books.cld.bz/1931-El-Arte-del-Cocktelero-Europeo-cuarta-edicion-by-Ignacio-Domenech

NEU [1933] A. E. P. Bird & William C. Turner: Cocktails. Their Kicks and Side-Kicks. New York, Bird & Turner Publishers, 1933.

https://euvs-vintage-cocktail-books.cld.bz/1933-Cocktails-Their-Kicks-and-Side-Kicks-by-Bird-and-Turner

NEU [1933] George A. Lurie: Here’s How. A Book of Recipes for the Mixing of Beverages. Milwaukee, George A. Lurie, 1933.

https://euvs-vintage-cocktail-books.cld.bz/1933-Here-s-How-by-George-A-Lurie

Literatur nach der Prohibition bis zum Eintritt der USA in den 2. Weltkrieg (1934 – 1941)

NEU [1934] American Traveling Mixologists (Charles C. Mueller, Al Hoppe Sr., A. V. Guzman & James Cunningham): Pioneers of Mixing at Elite Bars 1903-1933. Neuauflage der 1934 erschienenen Originalversionen: The Complete and Annotated Edition: Gins, Cognac Brandy, Rums, Irish & Scotch Whiskies, Rye & Bourbon Whiskies, Liqueurs & Cordials, Wines. Mixellany Limited, London, 2009. ISBN 978-0-9821074-3-0.

Der Band mit Gin ist erhältlich unter https://www.flickr.com/photos/joerg_meyer/with/287673815/

NEU [1934] G. F. Steele: My New Cocktail Book. 2. Auflage. New York City, Eigenverlag, 1934.

https://euvs-vintage-cocktail-books.cld.bz/1934-My-New-Cocktail-Book-2-nd-edition-by-G-F-Steele

NEU [1935] Anonymus: Cocktail Memoirs of Fresco Lime. A tart and aromatic fruit of the West Indies. New York, American Lime Corporation, ohne Jahr.

https://euvs-vintage-cocktail-books.cld.bz/1935-Cocktail-Memoirs-of-Fresco-Lime

NEU [1935] Anonymus: Sloppy Joes Cocktail Manual. Havana, Sloppy Joe’s Bar,1935.

https://euvs-vintage-cocktail-books.cld.bz/1935-Sloppy-Joe-s-Bar-season-1935

NEU [1935] Gustav Selmer Fougner: Along the Wine Trail. An Anthology of Wines and Spirits. Boston, The Stratford Company, 1935

http://www.bargiornale.it/along-the-wine-trail-an-anthology-of-wine-and-spirits/

[1936] Elvezio Grassi: 1000 Misture. Bologna, Licino Capelli, 1936.

http://www.bargiornale.it/mille-misture/

[1936] Frank Meier: The Artistry of Mixing Drinks. Paris, Fryam Press, 1936.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Meier-Frank-The-Artistry-of-Mixing-Drinks-1936.pdf

[1936] Raymond Porta Mingot: Gran manual de cocktail. Ohne Ort, Ohne Jahr.

https://drive.google.com/file/d/0B_WlTyM5WA5aVFhINGNxd3QtYTA/view

[1937] Julio Castro: Autococktail „Castro“. Recetario moderno para la preparacion de toda clase de cocktails. 450 cocktails diferentes. Buenos Aires, 1937.

https://drive.google.com/file/d/0B_WlTyM5WA5aQ3JTazdmWVlPTUE/view

[1937] United Kingdom Bartenders Guild: Approved Cocktails. London, Pall Mall ltd., ohne Jahr.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Tarling-William-J-Approved-Cocktails-1937.pdf

[1937] William J. Tarling: Café Royal Cocktail Book. Coronation Edition. London, Pall Mall Ltd.,1937.

https://drive.google.com/file/d/0B_WlTyM5WA5aN0w0ZzFZdWlNYzg/edit

http://cocktailnørden.dk/wp-content/uploads/2016/02/Tarling-William-J-Cafe-Royal-Cocktail-Book-1937.pdf

NEU [1938] Anonymus: 99 recetas de miniaturas para el copetin. Ohne Ort, Pini Hnos. & Cía. Ltda., ohne Jahr.

https://drive.google.com/file/d/0B_WlTyM5WA5aYkZuVnlqLUVNRzg/view

[1938] Stanley Clisby Arthur: Famous New Orleans Drinks and how to mix ‚em. Third Printing. Nouvelle Orleans, Harmanson, 1938.

http://cocktailnørden.dk/wp-content/uploads/2016/02/Arthur-Stanley-Clisby-Famous-New-Orleans-Drinks-and-How-to-Mix-em-1937.pdf

NEU [1939] Anonymus: Cuna del Daiquiri Cocktail. La Habana, ohne Jahr.

https://euvs-vintage-cocktail-books.cld.bz/1939-Bar-La-Florida-Cuna-del-Daiquiri-Cocktail/II

http://www.bargiornale.it/cuna-del-daiquiri-cocktail-la-habana-cuba/

NEU [1940] Anonymus: Libro de cocina. Buenos Aires, Cía Sansinena Soc. Anón., 1940.

https://drive.google.com/file/d/0B_WlTyM5WA5aVW9kd3pEbUNaMHc/view

NEU [1941] Anonymus: Book of Hospitality. Ohne Ort, Gooderham & Worts Limited, ohne Jahr.

http://distilleryheritage.com/PDFs/ephemera/1941_hospitality.pdf

NEU [1941] Anonymus: Especialidades del mundo. Ohne Ort, Peters Hnos. S.A. y Avilés, Moroni S.A., ohne Jahr.

https://drive.google.com/file/d/0B_WlTyM5WA5aeDAyR1RaUDJxMEU/view

Literatur nach 1941

NEU [1943] J. Roldán: Recetario Moderno del Licorista y del Barman. 2. Auflage. Barcelona, José Montesó, 1943.

https://drive.google.com/file/d/0B_WlTyM5WA5aMy05bXBXTldxUjg/view

NEU [1945] Anonymus: 25 recetas selectas para cocktails … por Four Roses. Ohne Ort, Frankfort Distillers Corp., 1945

https://drive.google.com/file/d/0B_WlTyM5WA5acEE1QWNjaTk2dEk/view

NEU [1946] Trader Vic: Trader Vic’s Book of Food and Drink. Garden City, Doubleday & Company, Inc., 1946.

http://www.bargiornale.it/trader-vics-book-of-food-and-drink/

NEU [1947] A. Vermeys: Cocktails. Choix de 600 recettes. Paris, Editions M. A. T., 1947.

https://euvs-vintage-cocktail-books.cld.bz/1947-Cocktails-Choix-de-600-Recettes-by-A-Vermeys

NEU [1947] P. Castex: Guia del barman. Buenos Aires, Editorial Glem, 1947.

https://drive.google.com/file/d/0B_WlTyM5WA5aRU52dnRKSmZrbEk/view

[1947] Pedro Chicote: Cocktails mundiales. Buenos Aires, Editoriales Reunidas S. A., 1937.

http://www.bargiornale.it/cocktails-mundiales-di-pedro-perico-chicote/

https://drive.google.com/file/d/0B_WlTyM5WA5aa2lTSVFJckdObjg/edit

NEU [1948] Trader Vic (Victor Bergeron): Bartender’s Guide. Garden City Books Reprint Edition, by special agreement with Doubleday & Company, Inc. New York, Garden City Books, 1948. Anmerkung: Als Copyright ist 1947 angegeben.

http://www.bargiornale.it/bartenders-guide-1947-trader-vic/

NEU [1949] Anonymus: Bottoms Up. Guide to Pleasant Drinking. New York, Leonard Wolf & Associates Inc., 1949.

https://euvs-vintage-cocktail-books.cld.bz/1949-Bottoms-Up-Guide-to-Pleasant-Drinking

[1950] Anonymus: Cinzano en el Cocktail. Ohne Ort, S. A. Francesco Cinzano y Cía. Ltda., ohne Jahr.

https://drive.google.com/file/d/0B_WlTyM5WA5aX3JwT1dzdHFpTkE/view

NEU [1950] Anonymus: Host’s Handbook. A guide to good cocktails. Ohne Ort, Gooderham & Worts Limited, ohne Jahr.

http://distilleryheritage.com/PDFs/ephemera/cocktails1950.pdf

[1950] Julio Cesar Clave: El Barman Pratico. Edicion Economia. Buenos Aires, 1950.

https://drive.google.com/file/d/0B_WlTyM5WA5aVW5IRmt6d2pseGM/edit

NEU [1953] Anonymus: Manual del bar. Cocktails. Buenos Aires, Asociación Mutual de barmen y Afines de la Rebública Argentina, 1953.

https://drive.google.com/file/d/0B_WlTyM5WA5aTlVWRmJ1SUtENm8/view

NEU [1953] Anonymus: The U.K.B.G. Guide to Drinks. 2. Auflage. London, United Kingdom Bartenders‘ Guild, 1953.

https://euvs-vintage-cocktail-books.cld.bz/1953-The-U-K-B-G-Guide-to-Drinks (Nur Anzeige)

NEU [1953] David A. Embury: The Fine Art of Mixing Drinks. London, Faber And Faber Limited, 1953.

http://www.bargiornale.it/the-fine-art-of-mixing-drinks/

NEU [1953] „Kappa“: Bartender’s Guide to the Best Mixed Drinks. Revised Edition. Tokyo, Kasuga Boeki K.K., ohne Jahr.

http://www.bargiornale.it/bartenders-guide-to-the-best-mixed-drinks-tokyo/

NEU [1954] Eddie Clarke: Practical bar Management. A Guide to Organization, Staffing, Management and Control of Cocktail and other bars. London, Practical Press Ltd., 1954.

https://euvs-vintage-cocktail-books.cld.bz/1954-Practical-Bar-Management-by-Eddie-Clarke (Nur Anzeige)

NEU [1955] Anonymus: The U.K.B.G. Guide to Drinks. 2. Auflage. London, United Kingdom Bartenders‘ Guild, 1960.

https://euvs-vintage-cocktail-books.cld.bz/1955-The-U-K-B-G-Guide-to-Drinks-2nd-edition-revised (Nur Anzeige)

[1955] Santiago Policastro (Pichin): Tragos Mágicos. Buenos Aires, Ediciones Riverside, ohne Jahr.

 https://drive.google.com/file/d/0B_WlTyM5WA5aMkU5bVRhY1VKRnc/edit

NEU [1959] Anonymus: Claudia Cocktail. Beilage zur Zeitschrift Claudia, Nr. 30. Ohne Ort, Ohne Jahr.

https://drive.google.com/file/d/0B_WlTyM5WA5aTTFEVVN2bzk3X2c/view

[1960] Anonymus: Recetario Bols. Ohne Ort, Ohne Jahr.

https://drive.google.com/file/d/0B_WlTyM5WA5aT2dmalFPbkNpMTA/view

NEU [1960] Anonymus: The U.K.B.G. Guide to Drinks. 3. Auflage. London, United Kingdom Bartenders‘ Guild, 1960.

https://euvs-vintage-cocktail-books.cld.bz/1960-The-U-K-B-G-Guide-to-Drinks-3-rd-edition-revised (Nur Anzeige)

[1961] Anonymus: Cocktails y bocaditos. Selección, comilación y notas de la mesa de redacción de la revista Mucho Gusto. 2. Auflage. Buenos Aires, Compañia General Fabril Editora, 1961.

https://drive.google.com/file/d/0B_WlTyM5WA5aQ0x3cVlET2FqZlk/view

NEU [1963] Eddie Clarke: Shaking the 60’s. London, Cocktail Books Ltd, 1963.

https://euvs-vintage-cocktail-books.cld.bz/1963-Shaking-in-the-60-s-by-Eddie-Clarke (Nur Anzeige)

NEU [1963] Ottocar Rosarios: Claridge Hotel. Buenos Aires, Santiago Rueda, 1963.

https://drive.google.com/file/d/0B_WlTyM5WA5aQ2I2TlltcUZOeVE/view

[1964] Anonymus: Manual del bar. Cocktails. 2. Auflage. Buenos Aires, Editado por la Asociación Mutual de Barmen y Afines de la República Argentina, 1964.

https://drive.google.com/file/d/0B_WlTyM5WA5aaFJCdkhBOEhoUGs/edit

[1966] Mario Kardahi: Tratado Practico de Coctelería, Pastelería y Afines. Buenos Aires, 1966.

https://drive.google.com/file/d/0B_WlTyM5WA5aYkY2Z0g5aVdVUlU/edit

NEU [1967] Charles A. Tuck: Cocktails and Mixed Drinks. London, Kaye & Ward, 1967.

https://euvs-vintage-cocktail-books.cld.bz/1967-Cocktails-and-Mixed-Drinks-by-Charles-A-Tuck (Nur Anzeige)

NEU [1969] Mario Kardahi & Raul Echenique: El arte de la exquisitez y del buen beber. Buenos Aires, Editorial Sopena Argentina S.A., 1969

https://drive.google.com/file/d/0B_WlTyM5WA5aQ25UUmJJM2Q4bzQ/view

NEU [1972] Leo Cotton: Old Mr. Boston. De Luxe Official Bartender’s Guide. 52. Druck, Boston, Mr. Boston Distiller Corporation, 1972.

https://drive.google.com/file/d/0B_WlTyM5WA5aZjFBNUo0a2QyWVE/edit

[1980] Anonymus: Manual del bar. Cocteleria nacional e internacional. 3. Auflage. Buenos Aires, Editado por la Asociación Mutual de Barmen y Afines de la República Argentina, 1980.

https://drive.google.com/file/d/0B_WlTyM5WA5aN09xNjF2bExXN2s/edit

NEU [1992] Jan G. Van Hagen: The Bols Book of Cocktails. Forty years of winning recipes from the IBA. Nieuw-Vennep, Bols Royal Distilleries, 1992.

https://drive.google.com/file/d/0B_WlTyM5WA5aczhCM2ZSYWtaVTQ/edit

Schreibe einen Kommentar

Pflichtfelder sind mit * markiert. Deine E-Mail-Adresse wird nicht veröffentlicht. Sie dient lediglich dazu, daß wir gegebenenfalls direkt mit Dir Kontakt aufnehmen können.