Literatur. Beitragsbild.

Das Fundament des Bartendings – historische Bücher in Zeiten des Internets. Teil 2: Literatur im 19. Jahrhundert vor Harry Johnson (1827 – 1881)

| Keine Kommentare

1827 erschien „Oxford Night Caps“ als erstes englischsprachiges Buch, das sich ausschließlich gemixten Drinks widmet. Mit diesem Buch beginnen wir die Auflistung der im Internet verfügbaren Bücher und führen sie fort bis 1881, ein Jahr bevor der Manhattan Cocktail gedruckt in Erscheinung tritt.

[1827] Anonymus: Wine and Spirit Adulterations Unmasked in a Treatise, Setting Forth the Manner Employed, and the Various Ingredients Which Constitute the Adulterations and Impositions Effected with the Different Wines and Spirits Offered to the Public, Through the Medium of Cheap Prices, By Many of the Advertising and Placarding Wholesale Wine and Spirit Merchants, and Gin-Shop-Keepers, of the Present Day. London, Eigenverlag, 1827.

http://euvs-vintage-cocktail-books.cld.bz/1827-Wine-and-spirit-adulterators-unmasked1

[1827] Richard Cook: Oxford Night Caps. Being a Collection of Receipts for Making Various Beverages Used in the University. Oxford (Henry Slatter) & London (Longman, Rees, Orme, Brown, Green), 1827.

https://archive.org/details/oxfordnightcaps00cookgoog

http://euvs-vintage-cocktail-books.cld.bz/1827-Oxford-night-caps-a-collection-of-receipts-for-making-various-beverages-used-in-the-university1

https://euvs-vintage-cocktail-books.cld.bz/1827-Oxford-Night-Caps Anmerkung: Diese Datei enthält die letzten vier Seiten!

[1835] Richard Cook: Oxford Night Caps. Being a Collection of Receipts for Making Various Beverages Used in the University. 3. Auflage. Oxford (Henry Slatter) & London (Longman, Rees, Orme, Brown, Green), 1835.

http://euvs-vintage-cocktail-books.cld.bz/1835-Oxford-night-cap-s

[1847] Richard Cook: Oxford Night Caps. A Collection of Receipts for Making Various Beverages Used in the University. 4. Auflage, Oxford, Henry Slatter, 1847.

https://archive.org/details/oxfordnightcapsc00cook

http://euvs-vintage-cocktail-books.cld.bz/1847-Oxford-night-caps-A-collection-of-receipts-for-making-various-Beverages-used-in-the-university1

[1849] Anonymus: Diccionario de artes, oficios, y economia industrialy mercantil. Band 1. Paris, Libreria De Rosa, Bouret y Cia. Daraus: Seite 399 – 407 (Alcohol), 294 – 295 (Cervecerias).

https://drive.google.com/file/d/0B_WlTyM5WA5aZHcwUzY4cnEzWG8/view

[1849] Anonymus: Diccionario de artes, oficios, y economia industrialy mercantil. Band 2. Paris, Libreria De Rosa, Bouret y Cia. Daraus: Seite 56 – 65 (Destilacion).

https://drive.google.com/open?id=0B_WlTyM5WA5aU0lpVzUxSXJuTjg&authuser=0

[1849] Anonymus: Diccionario de artes, oficios, y economia industrialy mercantil. Band 4. Paris, Libreria De Rosa, Bouret y Cia. Daraus: Seite 210 – 226 (Vinagre, Vinos), 438 – 456 (Vinos).

https://drive.google.com/open?id=0B_WlTyM5WA5aQnBsaUdaVWtnSDg&authuser=0

[1850] William Bernhard: The Book of One Hundred Beverages. London, Houlston And Stoneman, 1850.

https://euvs-vintage-cocktail-books.cld.bz/1850-The-Book-of-One-Hundred-Beverages-by-William-Bernhard

[1853] William Bernhard: The Book of One Hundred Beverages: For Family Use. New York (C. S. Francis and Company) & Boston (Crosby, Nichols & Co.), 1853.

http://catalog.hathitrust.org/Record/100182447 (nur Ansicht)

[1855] P. Duplais: Traité des liqueurs et de la distillation des alcools ou le liquoriste & le distillateur modernes contenant Les precédés les plus nouveaux por la Fabrication des Liqueurs françaises et étrangères; Fruits à l’eau-de-vie et au sucre; Sirops, Conserves, Eaux, Esprits parfumés, Vermouts et Vins de Liqueur; Anisi que la description compléte des operations necessaires pour la distillation de touts les alcools. Tome Premier. Versailles & Paris, 1855.

http://euvs-vintage-cocktail-books.cld.bz/1855-Traite-des-liqueurs-et-de-la-distillation-des-alcools-ou-Le-liquoriste-et-le-distillateur-modernes-1855

[1855] William Bernhard: The Book of One Hundred Beverages: For Family Use. New York (C. S. Francis and Company) & Boston (Crosby, Nichols & Co.), 1853.

http://catalog.hathitrust.org/Record/100182446 (nur Ansicht)

[1857] Anonymus: The Bordeaux Wine and Liquor Dealers‘ Guide. A Treatise on the Manufacture and Adulteration of Liquors. New York, Mabie & Co., 1857.

http://euvs-vintage-cocktail-books.cld.bz/1857-The-Bordeaux-wine-and-liquor-dealers-guide

[1859] Anonymus: The Bar Tender’s Guide, or Complete Encyclopaedia of Fancy Drinks, Containing Plain and reliable directions for making all the Fancy Drinks used in the United States, together with the most popular British, French, German and Spanish recipes. To which is appended a Manual for the Manufacturing of Cordials, Liqueurs, Fancy Syrups, etc etc, the same being adapted to the trade of the United States and Canadas. New York: Dick & Fitzgerald.

Dieses Buch erhielt ein Copyrightvermerk an der Library of Congress, der noch immer existiert. Das Buch wurde in der Presse angekündigt, aber es sieht so aus, als wäre es nie veröffentlicht worden. Es sind keine Exemplare bekannt. [1]

[1859] William Bernhard: The Book of One Hundred Beverages: For Family Use. New York (C. S. Francis and Company) & Boston (Crosby, Nichols & Co.), 1859.

http://euvs-vintage-cocktail-books.cld.bz/1859-THE-BOOK-OF-ONE-HUNDRED-BEVERAGES-BERNHARD-William

http://catalog.hathitrust.org/Record/100154228 (nur Ansicht)

[1860] John Marquart: 600 Miscellaneous Valuable Receipts, Worth Their Weight in Gold. A Thirty Years‘ Collection. Lebanon, Christian Henry, 1860.

http://catalog.hathitrust.org/Record/011626695 (nur Ansicht)

[1860] John Stephen: A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, Etc. Etc. Including „Old Rye“ Whiskey, „Old Rye Monongahela,“ „Wheat,“ and „Bourbon“ Whiskeys, Fancy Brandies, Cordials, and Domestic Liquors. Based Upon the „French System.“ Philadelphia, Eigenverlag, 1860.

http://euvs-vintage-cocktail-books.cld.bz/1860-A-Treatise-on-the-Manufacture-Imitation-Adulteration-and-Reduction-of-Foreign-Wines-Brandies1

https://archive.org/details/atreatiseonmanu00unkngoog

http://catalog.hathitrust.org/Record/011540992 (Nur Ansicht)

[1860] Richard Cook: Oxford Night Caps. A Collection of Receipts for Making Various Beverages Used in the University. Oxford, Slatter & Rose, 1860.

http://euvs-vintage-cocktail-books.cld.bz/1860-Oxford-Night-Caps

[1862] Jerry Thomas: The Bartenders‘ Guide, A Complete Cyclopædia of Plain and Fancy Drinks, Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes, Embracing Punches, Juleps, Cobblers, Etc., Etc., Etc., in Endless Variety. To Which is Appended a Manual For The Manufacture of Cordials, Liquors, Fancy Syrups, Etc., Etc., After the Most Approved Methods Now Used in the Destillation of Liquors and Beverages, Designed For the Special Use of Manufacturers and Dealers in Wines and Spirits, Grocers, Tavern-Keepers, and Private Families, the Same Being Adapted to the Tteade of The United States and Canadas. The Whole Containing Over 600 Valuable Recipes by Christian Schultz. New York, Dick & Fitzgerald, 1862.

https://archive.org/details/bartendersguide01thom

http://catalog.hathitrust.org/Record/100632655

http://euvs-vintage-cocktail-books.cld.bz/1862-The-bar-tenders-guide-1862-2-50

[1862] Jerry Thomas: How to Mix Drinks, Or, The Bon-vivant’s Companion, Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes, Embracing Punches, Juleps, Cobblers, Etc., Etc., Etc., in Endless Variety. To Which is Appended a Manual For The Manufacture of Cordials, Liquors, Fancy Syrups, Etc., Etc., After the Most Approved Methods Now Used in the Destillation of Liquors and Beverages, Designed For the Special Use of Manufacturers and Dealers in Wines and Spirits, Grocers, Tavern-Keepers, and Private Families, the Same Being Adapted to the Tteade of The United States and Canadas. The Whole Containing Over 600 Valuable Recipes by Christian Schultz. New York, Dick & Fitzgerald, 1862.

https://archive.org/details/howtomixdrinkso00schugoog

http://euvs-vintage-cocktail-books.cld.bz/1862-How-to-Mix-Drinks-or-the-Bon-Vivant-s-Companion

https://catalog.hathitrust.org/Record/011547121

https://euvs-vintage-cocktail-books.cld.bz/1862-Bar-Tender-s-Guide-price-2-50-by-Jerry-Thomas

https://euvs-vintage-cocktail-books.cld.bz/1862-How-to-Mix-Drinks-or-the-Bon-Vivant-s-Companion-1-50-pdf

https://www.collectif1806.com/collectif-library/Collectif1806-1862-How_to_Mix_Drinks_or_The_Bon-Vivant_s_Companion-US.pdf

[1862] M. F. Malepeyre: Nouveau manuel complet du limonadier, glacier, cafetier et de l’amateur de thés et de cafés contenant la description des meilleurs appareils pour fabriquer la glace et les boissons frappées ou refraîchissantes a l’usage des débitants & des ménages. Paris, 1862.

https://www.collectif1806.com/collectif-library/Collectif1806-1862-Nouveau_Manuel_du_Limonadier-FR.pdf

[1863] George Edwin Roberts & Henry Porter: Cups And Their Customs. London, John Van Voorst, 1863.

http://euvs-vintage-cocktail-books.cld.bz/1863-Cups-and-their-customs-1863

https://archive.org/details/cu31924085646952

https://archive.org/details/cupsandtheircus00robegoog

https://archive.org/details/cupstheircustoms00robe_1

https://catalog.hathitrust.org/Record/011553334

http://cocktailnørden.dk/wp-content/uploads/2016/02/Porter-Henry-George-Edwin-Roberts-Cups-and-their-Customs-1863.pdf

[1863] Jerry P. Thomas: The Portrait Gallery of Distinguished Bar-Keepers. San Francisco.

Unbekannter Verlag. Es existieren keine Exempare dieses Buches, so daß seine Existenz nicht bestätigt werden kann. Einer Rezension aus dem Jahr 1863 in der in San Franziske erschienenen Daily Alta California zufolge enthielt das Buch Thomas‘ Autobiographie, illustrierte biographische Skizzen der führenden Barkeeper der damaligen Zeit und eine Rezeptsammlung. In einer kurzen Zeitungsnotiz wird der Titel des Buches auch als „The Portrait Gallery of Eminent Bar-Keepers“ angegeben. [1]

[1863] Pierre Lacour: The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Destillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. New York, Dick & Fitzgerald, 1863.

http://euvs-vintage-cocktail-books.cld.bz/1863-The-manufacture-of-liquors-wines-and-cordials

[1864] Anonymus: The English and Australian Cookery Book. London, Sampson Low, Son, and Marston, 1864.

http://www.bargiornale.it/the-english-and-australian-cookery-book-1864/

[1864] Jerry Thomas: How to Mix Drinks, Or, The Bon-vivant’s Companion, Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes, Embracing Punches, Juleps, Cobblers, Etc., Etc., Etc., in Endless Variety. To Which is Appended a Manual For The Manufacture of Cordials, Liquors, Fancy Syrups, Etc., Etc., After the Most Approved Methods Now Used in the Destillation of Liquors and Beverages, Designed For the Special Use of Manufacturers and Dealers in Wines and Spirits, Grocers, Tavern-Keepers, and Private Families, the Same Being Adapted to the Tteade of The United States and Canadas. The Whole Containing Over 600 Valuable Recipes by Christian Schultz. New York, Dick & Fitzgerald, 1862.

https://euvs-vintage-cocktail-books.cld.bz/1864-Bar-Tender-s-Guide-price-2-00-by-Jerry-Thomas

[1865] Anonymus: The Art and Mystery of Making British Wines, Cider and Perry, Cordials and Liqueurs ; With Directions for the Management of Foreign Wines and Spirituous Liquors; And Recipes for the Whole Art of Brewing, With Remarks on the Treatment of Malt Liquors, and a List of Utensils for the Brewhouse, Still-Room, and Cellar. London, Chapman and Hall, 1865.

http://catalog.hathitrust.org/Record/008596904 (Nur Ansicht)

[1865] Neail N. Brown: The Liquor Dealers and Bar-Tenders Companion Containing Valuable Recipes for the Imitation and Manufacture of Foreign and Domestic Liquors and Fancy Drinks. New York.

Die Yale University besaß ein Exemplar, es ist jedoch verschollen. [1]

[1866] Anonymus: La véritable manière de faire le punch. Librairie du a Petit Journal, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1866-La-Veritable-Maniere-de-faire-le-Punch

[1866] L. Monzert: The Independent Liquorist, or, the Art of Manufacturing and Preparing all Kinds of Cordials, Syrups, Bitters, Wines, Champagne, Beer, Punches, Tinctures, Extracts, Essences, Flavorings, Colorings, Worcestershire Sauce, Club Sauce, Catsups, Pickles, Preserves, Jams, Jellies, Etc., Etc.. New York, Dick & Fitzgerald, 1866.

https://archive.org/details/independentliquo00unse

http://catalog.hathitrust.org/Record/012454849 (nur Ansicht)

http://catalog.hathitrust.org/Record/008635927 (nur Ansicht)

[1867] Anonymus: How to Mix Drinks, or Bar-Tender’s Guide. New Edition, Enlarged and Improved.

Veröffentlicht (oder zumindest beworben)  durch B. C. West in Phoenixville, Pennsylvania. Es sind keine erhaltenen Exemplare bekannt. Der Werbung im New York Clipper zufolge, der eine Anzahl der darin enthaltenen Drinks auflistet, ist dieses Buch eine leicht erweiterte plagiierte Ausgabe von Thomas‘ Buch aus dem Jahr 1862. Das Buch wird auch beworben als „The Barkeeper’s Guide to Mix Drinks“. [1]

[1867] Charles B. Campbell: The American Barkeeper. Containing Experimental Knowledge and the Elements of Success Acquired in the Management of the Most Popular Bars Throughout the United States. San Francisco: Mullin, Mahon & Co.

Dieses Buch ist wahrscheinlich ein Plagiat von Thomas‘ Buch aus dem Jahr 1863. Für San Francisko ist in der infragekommenden Zeit kein Saloonbesitzer namens Charles Campbell verzeichnet; es ist lediglich eine Person gleichen Namens als Schriftsetzer in einem Zeitungsverlag aufgeführt. Die Bancroft Library besitzt ein Exemplar dieses Buches, und es soll mindestens ein weiteres erhaltenes Exemplar existieren. [1]

https://euvs-vintage-cocktail-books.cld.bz/1867-The-American-Barkeeper-by-a-Practical-Liquor-Manufacturer (nur Ansicht)

[1867] John Marquart: Six Hundred Receipts: Worth Their Weight in Gold, Including Receipts for Cooking, Making Preserves, Perfumery, Cordials, Ice Creams, Inks, Paints, Dyes of All Kinds, Cider, Vinegar, Wines, Spirits, Whiskey, Brandy, Gin, Etc. Philadelphia, John E. Potter and Company, 1867.

http://euvs-vintage-cocktail-books.cld.bz/1867-Six-Hundred-Receipts-by-John-Marquart

https://archive.org/details/cu31924087271494

https://archive.org/details/sixhundredreceipt00marq

http://catalog.hathitrust.org/Record/100236225

[1868] Anonymus: The Barkeeper’s Companion.

Dieses Buch wird im New York Clipper beworben und wurde verkauft durch W. Hepburne, 102 Nassau St, New York, „gratis“ gegen die Zusendung von zwei Postwertzeichen. Ansonsten ist diese Veröffentlichung unbekannt. Wahrscheinlich handelt es sich nicht um ein richtiges Buch, sondern um eine Broschüre. [1]

[1868] M. La Fyette Byrn: The Complete Practical Distiller: Comprising The Most Perfect and Exact Theoretical and Practical Description of the Art of Destillation and Rectification; Including All of The Most Recent Improvements in Distilling Apparatus; Instructions for Preparing Spirits From the Numerous Vegetables, Fruits, &c. Directions For the Distillation and Preparation of All Kinds of Brandies and Other Spirits, Spirituous and Other Compounds, Etc., Etc. All of Which Is So Simplified That It Is Adapted Not Only to the Use of Extensive Distillers, But for Every Farmer, or Others Who May Wish to Engage in the Art of Distilling. Philadelphia, Henry Carey Baird, 1868.

http://euvs-vintage-cocktail-books.cld.bz/1868-The-complete-Practical-Distiller

[1869] Anonymus: Haney’s Steward & Barkeeper’s Manual: A complete and practical guide for preparing all kinds of plain and fancy mixed drinks and popular beverages. Being the Most Approved Formulas Known in the Profession, Designed for Hotels, Steamers, Club Houses, Etc., Etc. to Which is Appended Recipes for Liqueurs, Cordials, Bitters, Syrups, etc., etc. New York, Jesse Haney & Co., 1869.

Das Buch war eins von vielen Titeln, daß die von Jesse Haney & Co. produziert und vertrieben wurde. Dieses Buch ist von besonderem Interesse, da beispielsweise Anistatia Miller, Jared Brown, Dave Wondrich und Mauro Majoub der Meinung sind, daß dieses Buch die erste Veröffentlichung von Harry ‚The Dean‘ Johnson sein könnte, auch wenn dies nicht mit Sicherheit bestätigt werden kann. Einige Ausgaben haben David Wondrich zufolge ein zusätzliches Kapitel „Miscellaneous“ mit Drinks. Dieses Kapitel wurde 1873 oder später hinzugefügt, da viele dieser Rezepte aus einem Artikel stammen, der 1873 in der New York Sun erschien. Es ist möglich, daß das Buch von Harry Johnson geschrieben wurde, der in späteren Jahren für sich beanspruchte, um 1869 das erste Handbuch für Bartender geschrieben zu haben. Da in älteren Büchern über die reinen Rezepte hinaus keine Anweisungen für Bartender enthalten sind, und dies das erste Buch ist, in dem dies der Fall ist – wenn auch nur in geringem Umfang – paßt es zu seiner Beschreibung. Drei bis vier Exemplare dieses Buches sind erhalten geblieben. [1]

https://archive.org/details/haneysstewardbar00hane

http://euvs-vintage-cocktail-books.cld.bz/1869-Haney-s-steward-barkeeper-s-manual-a-complete-and-practical-guide-for-preparing-all-kinds-of-plain-and-fancy-mixed-drinks-and-popular-beverages-1869

http://cocktailnørden.dk/wp-content/uploads/2016/08/Haneys-Steward-and-Barkeepers-Manual-1869-1.pdf

[1869] George Edwin Roberts & Henry Porter: Cups And Their Customs. 2. Auflage. London, John Van Voorst, 1869.

https://archive.org/details/cupstheircustoms00robe

https://archive.org/details/cupstheircustoms00robe_0

https://archive.org/details/cupstheircustoms00robeiala

https://archive.org/details/cupstheircustoms00lond

http://catalog.hathitrust.org/Record/011553334 (nur Ansicht)

http://catalog.hathitrust.org/Record/001881486 (3 Exemplare, davon 1 nur Ansicht)

http://euvs-vintage-cocktail-books.cld.bz/1849-Drinking-Cups-and-their-Customs-Mixellany

https://www.collectif1806.com/collectif-library/Collectif1806-1863_1869-Cups_and_Their_Customs-UK.pdf

[1869] William Terrington: Cooling Cups and Dainty Drinks. Collection of Recipes for „Cups“ and Other Compounded Drinks, and of General Information on Beverages of All Kinds. London & New York, George Routledge & Sons, 1869.

https://archive.org/details/coolingcupsandd00terrgoog

https://openlibrary.org/works/OL13176133W/Cooling_cups_and_dainty_drinks_And_of_General_Information_on_Beverages_of_All_Kinds._By_William_..

http://euvs-vintage-cocktail-books.cld.bz/1869-Cooling-Cups-and-Dainty-drinks-by-William-Terrington

http://cocktailnørden.dk/wp-content/uploads/2016/02/Terrington-William-Cooling-Cups-and-Dainty-Drinks-1869.pdf

https://www.collectif1806.com/collectif-library/Collectif1806-1869-%20Cooling_Cups_and_Dainty_Drinks-UK.pdf

[1870] Anonymus. How to Make More than One Hundred Summer and Winter Drinks [&c.]. New York, Thomas O’Kane, Publisher, Bookseller, Stationer and Printer, No. 130 Nassau Street.

Dies ist ein Plagiat von William Terringtons „Cooling Cups and Dainty Drinks“ aus dem Jahr 1869. [1]

[1871] Anonymus: Barkeepers‘ Ready Reference Containing One Hundres Valuable Recipes for Mixed Drinks. Also, Recipes for Cooking Oysters and Game. With A List of Houses From Which to Obtain All Things in the Saloon Trade, From a Cask of Brandy to a Common Straw Through Which You Drink Your Cobbler. Ohne Ort, A. V. Bevill, 1871.

Hier sein Angemerkt, daß der Autor wohl A[mericus].V. Bevill ist. [1]

https://archive.org/details/barkeepersreadyr00unse

http://euvs-vintage-cocktail-books.cld.bz/1871-Barkeeper-s-ready-reference

[1871] E. Ricket & C. Thomas: The Gentleman’s Table Guide. Being Practical Recipes for Wine Cups, American Drinks, Punches, Cordials, Summer & Winter Beverages. Recherché Bills of Fare With Service of Wines, etc., etc. London, H. Born, 1871.

http://euvs-vintage-cocktail-books.cld.bz/1871-The-Gentleman-s-Table-Guide-by-E-Ricket-and-C-Thomas

https://archive.org/details/gentlemanstable00thomgoog

http://www.bargiornale.it/the-gentlemans-table-guide/

[1871] Richard Cook: Oxford Night Caps. A Collection of Receipts for Mixing Various Beverages Used in the University. New edition, enlarged. Oxford, Slater & Rose, 1871.

http://euvs-vintage-cocktail-books.cld.bz/1871-Oxford-Night-Caps-a-collection-of-receipts-for-making-various-beverages-used-in-the-university

[1872] Edward Ricket: The Gentleman’s Table Guide. Being Practical Recipes for Wine Cups, American Drinks, Punches, Cordials, Summer & Winter Beverages. Recherché Bills of Fare With Service of Wines, etc., etc. London, Frederick Warne & Co., 1872.

https://euvs-vintage-cocktail-books.cld.bz/1872-The-Gentleman-s-Table-Guide-2nd-edition

[1872] William Terrington: Cooling Cups and Dainty Drinks. Collection of Recipes for „Cups“ and Other Compounded Drinks, and of General Information on Beverages of All Kinds. London & New York, George Routledge & Sons, ohne Jahr.

Im Buch ist kein Jahr angegeben. Das Jahr 1872 scheint jedoch zu stimmen, denn es wird im Jahr 1872 in „The Bookseller“ aufgeführt. [1]

http://www.euvs.org/en/collection/book/cooling-cups-and-dainty-drinks

http://euvs-vintage-cocktail-books.cld.bz/1872-Cooling-Cups-and-Dainty-Drinks-Mixellany

[1874] H. L. W.: The American Bar-Tender, or, The art and mystery of mixing drinks together with observations on the qualities of wines, liquors, and cigars : to which is appended several hundred toasts, patriotic, firemen’s, political, lovers‘, sporting, etc. New York: Hurst & Co.

Worldcat.org zufolge existiert eine Mikrofilmkopie in Harvard und ein Buch an der„Lamar University“ in Texas. Das Buch ist ein Plagiat von Jerry Thomas, mit ein paar neuen Rezepten. [1]

[1875] Anonymus: The American Bar-Tender; or the art and mystery of mixing drinks, together with observations on the qualities of wines, liquors and cigars. New York, Advance Publishing Company, 1875.

https://www.collectif1806.com/collectif-library/Collectif1806-1875-American_Bar_Tender-US.pdf

[1876] Henry Vizetelly: Facts About Sherry, Gleaned in the Vineyards and Bodegas of the Jerez, Seville, Moguer, & Montilla Districts During the Autumn of 1875. London, Ward, Lock, and Tyler, 1876.

http://euvs-vintage-cocktail-books.cld.bz/1876-Facts-About-Sherry-by-Henry-Vizetelly

[1876] Jerry Thomas: How to Mix Drinks, Or, The Bon-vivant’s Companion, Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes, Embracing Punches, Juleps, Cobblers, Etc., Etc., Etc., in Endless Variety. To Which is Appended a Manual For The Manufacture of Cordials, Liquors, Fancy Syrups, Etc., Etc., After the Most Approved Methods Now Used in the Destillation of Liquors and Beverages, Designed For the Special Use of Manufacturers and Dealers in Wines and Spirits, Grocers, Tavern-Keepers, and Private Families, the Same Being Adapted to the Tteade of The United States and Canadas. The Whole Containing Over 600 Valuable Recipes by Christian Schultz. New York, Dick & Fitzgerald, 1876.

https://euvs-vintage-cocktail-books.cld.bz/1876-How-to-Mix-Drinks-or-the-Bon-Vivant-s-Companion-2-50-by-Jerry-Thomas

[1876] Jerry Thomas: The Bar-Tender’s Guide; or, How to Mix All Kinds of Plain and Fancy Drinks, Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes; Embracing Punches, Juleps, Cobblers, Etc., Etc., Etc., in Endless Variety. New York, Dick & Fitzgerald, 1876.

http://catalog.hathitrust.org/Record/100519419 (nur Ansicht)

http://euvs-vintage-cocktail-books.cld.bz/1883-The-Bar-Tenders-Guide-or-How-to-Mix-all-kinds-of-Plain-and-Fancy-Drinks-1976-edition

http://euvs-vintage-cocktail-books.cld.bz/1876-Bar-Tender-s-Guide-by-Jerry-Thomas

https://euvs-vintage-cocktail-books.cld.bz/1876-Jerry-Thoma-s-Bar-Tender-s-Guide-or-How-to-Mix-Drinks-Soft-Cover

https://www.collectif1806.com/collectif-library/Collectif1806-1876-Jerry_Thomas_Bar_Tender_s_Guide-US.pdf

[1876] P. Duplais: Traité de la fabrication des liqueurs et de la distillation des alcools, contenant les procédés les plus nouveaux pour la fabrication des liqueurs françaises et étrangères, fruits a l’eau-de-vie et au sucre, sirops, conserves, eaux et esprits parfumés, vermouts, vins de liqueur, suivi du traité de la fabrication des eaux et boissons gazeuses et de la description complète des operations nécessaires pour la distillation des alcools. Tome premier. Paris, Gauthier-Villars, 1876.

http://euvs-vintage-cocktail-books.cld.bz/1876-Traite-de-la-Fabrication-des-liqueurs-et-de-la-distillation-des-alcools

[1878] Figuier Y Quentin: Manual del cafetero. arreglado para uso de las familias contiene la fabrication del hielo artificial junto con 100 fórmulas para la confeccion de helados, ponches, sorbetes, bávaras, granizados, zabayones y otros refrescos y bebidas calientes con una notocia acerca de las propiedades, clases y uso del café, té, chocolates y materias colorantes. 2. Auflage. Barcelona, Manuel Saurí, 1878.

http://euvs-vintage-cocktail-books.cld.bz/1878-Manual-del-Cafetero-by-Figuier-y-Quentin-2nd-edition

[1878] Leo Engel: American & Other Drinks. Upwards of Two Hundred of The Most Approved Recipes, for Making The Principal Beverages Used in The United States and Elsewhere. London, Tinsley Brothers, London, 1878.

https://archive.org/details/b2039715x

http://euvs-vintage-cocktail-books.cld.bz/1878-American-and-other-drinks

http://euvs-vintage-cocktail-books.cld.bz/1878-American-other-Drinks-by-Leo-Engel

https://archive.org/details/americanandothe00engegoog

http://cocktailnørden.dk/wp-content/uploads/2016/02/Engel-Leo-American-and-Other-Drinks-1878.pdf

[1879] Henry Vizetelly: Facts About Champagne and Other Sparkling Wines, Collected During Numerous Visits to the Champagne and Other Viticultural Districts of France, and the Proncipal Remaining Wine-Producing Country of Europe. London, Ward, Lock and Co, 1879.

http://euvs-vintage-cocktail-books.cld.bz/1879-Facts-About-Champagne-and-Other-Sparkling-Wines

https://archive.org/details/factsaboutchampa00unse

[ca. 1880] Anonymous: The Barman’s and Barmaid’s Manual or, How to Mix All Kinds of Fancy Drinks &c. London: The International Publishing Company.

Laut WorldCat um 1880 erschienen, David Wondrich datiert es auf 1878 und 1879. [1]

[1880] Henry Vizetelly: Facts about Port and Madeira with Notices of the Wines Vintaged Around Lisbon, and the Wines of Tenerife. London, Ward, Lock, and Co., 1880.

http://euvs-vintage-cocktail-books.cld.bz/1880-Facts-about-Port-and-Madeira-by-Henry-Vizetelly

[1880] Leo Engel: American & Other Drinks. Upwards of Two Hundred of The Most Approved Recipes, for Making The Principal Beverages Used in The United States and Elsewhere. 2. Auflage. London, Tinsley Brothers, London, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1880-American-Other-Drinks-by-Leo-Engel-second-edition

https://euvs-vintage-cocktail-books.cld.bz/1881-American-and-Other-Drinks-second-edition-Hard-cover-by-Leo-Engel

[1881] N. N. Brown: Liquor Dealers’ and Bar-tenders’ Companion: Bar-tenders’ Part: how to Mix Fancy Drinks, &c. (3rd ed.). Reading, PA: News Print.

Die „Historical Society of Pennsylvania“ besitzt ein Exemplar. Es ist fast ausschließlich ein Plagiat von Jerry Thomas. [1]

Quellen
  1. http://www.bibulo.us/section-2the-bibulous-bibliography.html: The Bibulous Bibliography. 1862–1894 (Golden Age of Cocktail Drinking).

Schreibe einen Kommentar

Pflichtfelder sind mit * markiert. Deine E-Mail-Adresse wird nicht veröffentlicht. Sie dient lediglich dazu, daß wir gegebenenfalls direkt mit Dir Kontakt aufnehmen können.