Literatur. Beitragsbild.

Das Fundament des Bartendings – historische Bücher in Zeiten des Internets. Teil 5: Literatur zu Zeiten der Prohibition (1920 – 1933)

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Mit der Prohibition im Jahr 1920 wurde das Goldene Zeitalter des Bartendings abrupt beendet. Diese einschneidende Veränderung zeigt sich auch in den Büchern, die während der Prohibition veröffentlicht wurden.

[1920] Anonymus: Down the Hatch! Drinks as Mixed by „Paul“ of the Well Known Remos (Popular Gin Fizz Palace) New Orleans, LA.

http://euvs-vintage-cocktail-books.cld.bz/1920-Down-the-Hatch

[1920] Anonymus: „Good Cheer“. A Handbook of Recipes of spirituous and non–spirituous Drinks gathered from authoritative sources. Compiled in order to preserve some evidence of the genius and artistry of those good old days. Ohne Ort, ohne Jahr.

Euvs.org legt das Erscheinungsjahr auf 1920. Es ist jedoch nicht nachweisbar, welches jahr korrekt ist. Es muß in der Prohibition erschienen sein, also zwischen 1920 und 1933. The Bibulous Bibliography schätzt, das es kaum vor 1930 erschienen ist und tippt auf 1933. [1]

http://euvs-vintage-cocktail-books.cld.bz/For-Snakes-Bites-or-something

https://www.collectif1806.com/collectif-library/Collectif1806-1930s-Good_Cheer-US.pdf

[1920] Anonymus: Gooderham & Worts Limited. The Oldest Firm of Whisky Distillers in Canada. Ohne Ort, Gooderham & Worts Limited, ohne Jahr.

http://distilleryheritage.com/PDFs/ephemera/cocktails1920.pdf

[1920] Anonymus: Metropolitain Club, Washington, D.C., Cocktails. Budapest, The Cunard Steam Ship Company, Limited, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1920-Cocktails-Metropolitan-Club-Washington-DC

[1920] Bertha E. l. Stockbridge: What to Drink. The Blue Book of Beverages. Recipes and Directions for Making and Serving Non-Alkoholic Drinks for All Occasions. New York & London, D. Appleton and Company, 1920.

https://archive.org/details/whattodrinkblueb00stoc

http://euvs-vintage-cocktail-books.cld.bz/1920-What-to-drink-the-blue-book-of-beverages-recipes-and-directions-for-making-and-serving-non-alcoholic-drinks-for-all-occasions-E-L-Bertha (nur Ansicht)

https://www.collectif1806.com/collectif-library/Collectif1806-1920-What_to_Drink-US.pdf

[1920] Carl A. Seutter: Der Mixologist. Illustriertes internationales Getränkebuch. 3. Auflage. Nordhausen, Heinrich Killinger Verlagsgesellschaft m.b.H., ohne Jahr. Anmerkung: Entspricht inhaltlich der ersten Auflage. Anmerkung: Collectiv1806 nennt das Jahr 1920.

https://www.collectif1806.com/collectif-library/Collectif1806-1920-Der_Mixologist-DE.pdf

[1920] Mazzon Ferruccio: Guida del barman mixer. Raccolta di ricette americane ed internazionali. Ohne Ort, ohne Jahr.

https://euvs-vintage-cocktail-books.cld.bz/1920-Il-Barista-Guida-del-Barman-by-Mazzon-Ferruccio

http://www.bargiornale.it/il-barista-guida-del-barman/

[1920] Niels Larsen: 156 Recettes de Boissons Américaines. Simples et faciles a préparer chez soi. Paris, Èditions Nilsson, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1920-156-recettes-de-boissons-americaines-simples-et-faciles-a-preparer-chez-soi

[1921] Adolphe Torelli: American Drinks Dictionary. Guide du Barman et du Gourmet Chic. Première Edition contenant 690 recettes. Ohne Ort.

http://euvs-vintage-cocktail-books.cld.bz/1921-Guide-Du-Barman-et-Du-Gournet-Chic-1ere-edition-contenant-690-Recettes-by-A-Torelli

[1921] Victor Hugo Himmelreich: American Drinks. Selbstverlag, Prag, 1921.

http://euvs-vintage-cocktail-books.cld.bz/1921-American-Drinks-by-Victor-Hugo-Himmelreich

[1922] Anonymus: Quelques Recettes pour boissons américaines à preparer exclusivement avec des Liqueurs Bols. Amsterdam, Erven Lucas Bols, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1922-Quelques-recettes-pour-boissons-americaines-preparer-ex

[1922] Harry McElhone:  Harry of Ciro’s ABC of Mixing Cocktails. ?London?: ?Odham’s Press?.

Das Buch ist belegt durch einen Eintrag in den „English Catalogue of Books“. [1]

[1922] Helen S. Wright: Old Time Recipes for Home Made Wines. Cordials and Liqueurs From Fruits, Flowers, Vegetables, and Shrubs. 4. Druck, Boston, The Page Company, 1922.

http://euvs-vintage-cocktail-books.cld.bz/1922-Old-Time-Recipes-Liquors-Shrubs-4th-edition-by-Helen-S-Wright

[1922] M. E. Steedman: Home-made Beverages and American Drinks. London, The Food and Cookery Publishing Agency, ohne Jahr.

https://euvs-vintage-cocktail-books.cld.bz/1922-Home-Made-Beverages-and-American-Drinks-by-M-E-Steedman

[1922] Robert Vermeire: Cocktails. How to Mix Them. 1922.

http://docslide.us/documents/cocktails-how-to-mix-them-by-robert-vermeire.html

https://www.collectif1806.com/collectif-library/Collectif1806-1922_COCKTAIL_HOW_TO_MIX_THEM_E.pdf

[1922] W. Slagter: Hoe maakt men American Fancy Drinks. Amsterdam, W. B. Morandsard, 1922.

http://euvs-vintage-cocktail-books.cld.bz/1922-Hoe-Maakt-Men-American-Plain-En-Fancy-Drinks

[1923] Harry McElhone: „Harry“ of Ciro’s ABC of Mixing Cocktails. London, Dean & Son Ltd, 1923.

http://euvs-vintage-cocktail-books.cld.bz/1923-Harry-of-Ciro-s-ABC-of-mixing-cocktails-second-impression

[1923] P. Dagouret: Le Barman Universel. 600 recettes de boissons de bar. 7. Auflage. Ohne Ort, ohne Jahr. Anmerkung: Collectiv1806 nennt als Jahr 1923.

https://www.collectif1806.com/collectif-library/Collectif1806-1923-Le_Barman_Universel-FR.pdf

[1924] A. Brehmer: Das Mixerbuch. Bereitungsvorschriften für alle Punsche, Bowlen Misch- und andere Getränke. 1540 Rezepte. 2. Auflage. Krieg’s Haushaltbücherei Band III/VI. Leipzig, Walter Krieg verlag, 1924.

https://euvs-vintage-cocktail-books.cld.bz/1924-Das-Mixerbuch-by-A-Brehmer

[1924] Anonymus: Angostura Bitters Centenary Recipe Book. Gift Book of Cocktail and Other Recipes. 1924. London, J. J. Kelther & Co., 1924

http://euvs-vintage-cocktail-books.cld.bz/1924-Angostura-Bitters-Centenary-Gift-Book-of-Cocktail-and-other-recipes

[1924] Antonio (Tony) Fernández: Manual del barman. 295 fórmulas corrientes y originales de cocktails, fizzes, punchs, cobblers, cups, bowls, etc. Buenos Aires, 1924.

http://euvs-vintage-cocktail-books.cld.bz/1924-MANUAL-DEL-BAR-ANTONIO-FERNANDEZ-TONY

http://www.bargiornale.it/manual-del-bar/

https://drive.google.com/file/d/0B_WlTyM5WA5ad3ozRjQ5dlg0c1E/edit

[1924] Carlo Beltramo: Les cocktails et les boissons américaines. Genève, 1924.

http://euvs-vintage-cocktail-books.cld.bz/1924-Carlo-s-Cocktail-et-Boissons-Americaines-by-Carlo-Beltramo

https://www.collectif1806.com/collectif-library/Collectif1806-1924-Cocktails_et_Boissons_Am%C3%A9ricaines-CH.pdf

[1924] León Pujol & Oscar Muñez: Manual del Cantinero. Copia de las principales fórmulas de los Coktails americanos, asi como del Pais. Recopilados en este tomito para mayor facilidad en el trabajo, y lo más simplificados posibile, para mejor hacer uso del mismo formulario. Habana, 1924.

http://euvs-vintage-cocktail-books.cld.bz/1924-Manual-del-Cantinero

[1924] M. E. Steedman & C. H. Senn: Home-Made Summer and Winter Drinks. Cups, Liqueurs, Cocktails and Invalid Drinks. New Edition Illustrated. London & Melbourne; Ward, Lock & Co., ohne Jahr.

https://www.collectif1806.com/collectif-library/Collectif1806-1924-Home_Made_Summer_and_Winter_Drinks-UK.pdf

[1925] Anonymus: About Town Cocktail Book. Vancouver, Mitchel Printing & Publishing Co., ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1925-About-Town-Cocktail-Book-by-Joe-Fitchett

[1925] Mrs. C. F. Leyel: Summer Drinks and Winter Cordials. London, George Routledge & Sons, ltd., ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1925-Summer-Drinks-and-Winter-Codials-by-C-F-Leyel

[1925] Carl A. Seutter: Der Mixologist. Illustriertes internationales Getränkebuch. 5. Auflage. Nordhausen, Heinrich Killinger Verlagsgesellschaft m.b.H., ohne Jahr. Anmerkung: Entspricht inhaltlich der ersten Auflage.

http://euvs-vintage-cocktail-books.cld.bz/1925-Der-Mixologist

1925. Nina Toye & A.H. Adair: Drinks—Long & Short. Pref. by X. Marcel Boulestin. London: W. Heinemann, Ltd.

Das Buch ist belegt durch einen Eintrag in den „English Catalogue of Books“. [1]

[1925?] „Robert“ Buckby & George Stone: The Buckstone Book of Cocktails. First Edition. Soho, Le Moulin d’Or Restaurant, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1910-ca-Buckstone-Book-of-Cocktails

[1926] Anonymus: The Cocktail Book. A Sideboard Manual for Gentlemen. London, John Hamilton Ltd., 1926.

Dieses ist der dritte Druck. Der erste erfolgte Mai 1925, der zweite Oktober 1925. [1] Das Buch wird Frederic Lawrence Knowles zugeschrieben. [1]

http://euvs-vintage-cocktail-books.cld.bz/1926-The-Cocktail-Book-new-and-revised-edition-3rd-imp1

[1926] Harry McElhone: Harry’s ABC of Mixing Cocktails. Over 300 Cocktail Recipes. 5. Auflage. London, Dean & Son, Limited, ohne Jahr.

http://www.bargiornale.it/harrys-abc-of-mixing-cocktails/

[1926] W. Slagter: Cocktails. Americanen Fancy Drinks IJsrecepten en -Dranken. Amsterdam, Richter’s Algem. Boekcentrale, 1926.

http://euvs-vintage-cocktail-books.cld.bz/1926-Cocktails-by-W-Slagter

[1927] Adolphe Torelli: American Drinks Dictionary. 900 Recettes de Cocktails et Boissons Américaines. Guide du Barman et du Gourmet chic. Paris, S. Bornemann, 1927.

http://euvs-vintage-cocktail-books.cld.bz/1927-900-Recettes-de-Cocktails-et-Boissons-Americaines

[1927] Anonymus: El Arte de Hacer Un Cocktail y Algo Mas. Havana, Compañia Cervecera Internacional S. A., ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1927-El-Arte-De-Hacer-Un-Cocktail-Y-Algo-Mas-Mixellany

https://www.collectif1806.com/collectif-library/Collectif1806-1927-El_Arte_de_Hacer_un_Cocktail_y_Algo_mas-CU.pdf

[1927] Anonymus: The Cocktail Book: A Sideboard Manual for Gentlemen. New revised edition (5. Nachdruck der Neuauflage von 1925). Boston, The Colonial Press, 1927.

https://www.collectif1806.com/collectif-library/Collectif1806-1925-1927-The_Cocktail_Book-UK.pdf

[1927] Frederick Davies & Seymour Davies: Drinks of all Kinds. Hot and Cold for All Seasons. London, Sir Isaac Pitman & Sons ltd., ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1927-Drinks-of-All-Kinds

[1927] Harry McElhone: Barflies and Cocktails. Over 300 Cocktail Receipts by Harry and Wynn with slight contributions From Arthur Moss. Paris, Lecram Press, 1927.

http://euvs-vintage-cocktail-books.cld.bz/1927-Barflies-and-Cocktails

http://cocktailnørden.dk/wp-content/uploads/2016/06/McElhone-Harry-Barflies-and-Cocktails-1927.pdf

[1927] Jean Lupoiu: 370 recettes de cocktails. Saigon, ohne Jahr. Anmerkung: Eventuell auch aus 1938? Es gibt hierzu verschiedene Angaben.

http://euvs-vintage-cocktail-books.cld.bz/1938-370-Recettes-de-Cocktails-par-Jean-Lupoiu

[1927] Judge Jr.: Here’s How! New York, Leslie-Judge Company, 1927.

http://euvs-vintage-cocktail-books.cld.bz/1927-Here-s-How-2nd-impression

[1927] Maraya Vélez de Sánchez: Cocktails bebidas heladas ponches de todas clases. Paris, Cabaut y Cia., 1927.

http://euvs-vintage-cocktail-books.cld.bz/1927-Cocktails-Bebidas-Heladas-Ponches-de-todas-clases-by-Maraya-Velez-de-Sanchez

[1927] Marcel Requien & Lucien Farnoux Reynaud: L’Heure du Cocktail. 224 Recettes. Paris, Société Mutuelle d’Éditions, 1927.

http://euvs-vintage-cocktail-books.cld.bz/1927-L-Heure-du-Cocktail-224-Recettes-by-M-Requien-and-L-Farnoux-Reynaud

[1927] Nina Toye & A. H. Adair: Petits & grands verres. Choix des meilleurs cocktails. Paris, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1927-Petits-et-Grands-Verres-Choix-des-Meilleures-Recettes-de-Cocktails

https://www.collectif1806.com/collectif-library/Collectif1806-1929-Petits_et_Grands_Verres-FR.pdf

[1927] Paul Fouassier: Pour le Distillateur le Débitant, Le Barman. Formules, recettes, procédés, „trucs“ et tours de mains des professionnels et des amateurs. Paris, Dunod, 1927.

http://euvs-vintage-cocktail-books.cld.bz/1927-Pour-Le-Distillateur-Le-Debitant-Le-Barman-by-Paul-Fouassier

[1927] Paul E. Lowe: Drinks. How to mix and how to serve. The latest vest pocket guide for quick reference, containing over 350 formulas for mixing and serving individual drinks, and drinks in quantities, for receptions and parties. Also valuable formulas for the manufacture of drinks, etc., in bulk for bottling. Toronto, The Musson Book Company, 1927.

https://www.collectif1806.com/collectif-library/Collectif1806-1927-How_to_Mix_Drinks_and_How_to_Serve-CA.pdf

[1927] Pedro Chicote: El bar americano en España. Madrid, Sucesores de Rivadeneyra, 1927.

http://euvs-vintage-cocktail-books.cld.bz/1927-El-Bar-Americano-en-Espana-by-Pedro-Chicote

[1927] Piero Grandi: Cocktails. 3. Auflage, Roma, 1927.

http://euvs-vintage-cocktail-books.cld.bz/1927-Cocktails-by-Piero-Grandi

[1928] Anonymus: A.B.C. of Mixing Cocktails. Toronto, Gooderham & Worts Limited, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1928-Goderham-and-Worts-ABC-of-Mixing-cocktails

http://euvs-vintage-cocktail-books.cld.bz/1928-Goderham-and-Worts-ABC-of-Mixing-cocktails1

[1928] Anonymus: A Few Beverage Recipes And How To Mix Them. New York, Chicago, San Francisco & Hamilton, International Silver Company, 1928

http://euvs-vintage-cocktail-books.cld.bz/1928-A-Few-Beverage-Recipes

[1928] Anonymus: The Cocktail Book: A Sideboard Manual for Gentlemen. New revised edition (6. Nachdruck der Neuauflage von 1925). Boston, L. C. Page & Company, 1928.

Das Buch wird Frederic Lawrence Knowles zugeschrieben. [1] Diese Neuauflage wurde zuvor 1925, 1926 und 1927 gedruckt. Vorherige Auflagen erschienen dem Copyright zufolge 1900 und 1913.

http://catalog.hathitrust.org/Record/011985975 (nur Ansicht)

[1928] Charles Nicholas Reinhardt: „Cheerio!“. A Book of Punches and Cocktails. How to Mix Them, and Other Rare, Exquisite and Delicate Drinks. Including a Chapter of Celebrities, Their Favourite Drinks. New York City, Elf Publishing Company, 1928.

http://euvs-vintage-cocktail-books.cld.bz/1928-Cheerio-a-book-of-Punches-and-Cocktails-by-Charles

[1928] Charles S. Warnock: Giggle Water. Including Eleven Most Famous Cocktails of the Most Exclusive Club of New York As Served Before the War When Mixing Drinks Was an Art. new York, Charles S. Warnock, 1928.

http://euvs-vintage-cocktail-books.cld.bz/1928-Giggle-Water-by-Charles-S-Warnock

https://www.collectif1806.com/collectif-library/Collectif1806-1928-Giggle_Water-US.pdf

[1928] Jerry Thomas: The Bon Vivant’s Companion or How to Mix Drinks. New York, Grosset & Dunlap, 1928.

http://euvs-vintage-cocktail-books.cld.bz/1928-The-bon-Vivant-s-Companion-7th-printing-1934-by-Jerry-Thomas  Seventh printing 1934. 

https://www.collectif1806.com/collectif-library/Collectif1806-1862-How_to_Mix_Drinks_or_The_Bon-Vivant_s_Companion-US.pdf Third printing 1928.

[1928] Judge Jr.: Here’s How! New and Revised Edition. New York, The John Day Company, 1928.

http://euvs-vintage-cocktail-books.cld.bz/1928-Here-s-How-bu-Judge-Jr-3rd-printind

https://www.collectif1806.com/collectif-library/Collectif1806-1927-1928_Here_s_How-US.pdf

[1928] Pedro Chicote: Cocktails. Madrid, Sucesores de Rivadeneyra, 1928.

http://euvs-vintage-cocktail-books.cld.bz/1928-Cocktails-by-Pedro-Chicote

[1929] Adolphe Torelli: American Drinks Dictionary. 900 Recettes de Cocktails et Boissons Américaines. Guide du Barman et du Gourmet chic. Paris, S. Bornemann, 1929.

https://www.collectif1806.com/collectif-library/Collectif1806-1929_900_RECETTES_DE_COCKTAILS_ET_BOISSONS_AMERICAINES_FR.pdf

[1929] Anonymus: Cocktails de Paris préséntes par RIP. Paris. Editions Demangel, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1929-Cocktails-de-Paris

http://www.bargiornale.it/cocktails-de-paris-1929/

https://www.collectif1806.com/collectif-library/Collectif1806-1929-Cocktails_de_Paris-FR.pdf

[1929] Anonymus: For Home Use.  Recipe Book containing useful information in selecting, mixing and general uses of Wines, Spirits and Liqueurs. Ohne Ort, E. G. G. Smythers Pty. Ltd, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1929-For-Home-Use-by-E-G-G-Smythers-Pty-Ltd

[1929] Anonymus: Life and Letters of Henry William Thomas, Mixologist. 2. Auflage. Ohne Ort, Privatdruck, 1929.

https://www.collectif1806.com/collectif-library/Collectif1806-1929-Life_and_Letters_of_Henry_William_Thomas-US.pdf

[1929] Frank Shay: Drawn form the Wood. Ohne Ort, 1929.

https://www.collectif1806.com/collectif-library/Collectif1806-1929-Drawn_from_the_Wood-US.pdf

[1929] Jerry Thomas: The Bon Vivant’s Companion or How to Mix Drinks. New York, Alfred A. Knopf, 1929.

https://euvs-vintage-cocktail-books.cld.bz/1929-The-Bon-Vivant-s-Companion-or-How-to-Mix-Drinks-by-Jerry-Thomas

[1929] Juan A. Laser: Libro de cocktail. The Cocktail Book. Ohne Ort, 1929.

https://euvs-vintage-cocktail-books.cld.bz/1929-Libro-de-Cocktail-The-Cocktail-Book-by-Juan-A-Lasa

[1929] Judge Jr.: Here’s How Again! New York, The John Day Company, 1929.

http://euvs-vintage-cocktail-books.cld.bz/1929-Here-s-How-Again-by-Judge-Jr (nur Ansicht)

https://www.collectif1806.com/collectif-library/Collectif1806-1929-Here_s_How_Again-US.pdf

[1929] P. Dagouret: Le Barman Universel. 600 recettes de boissons de bar. 8. Auflage. Ohne Ort, ohne Jahr. Anmerkung: Collectiv1806 nennt als Jahr 1929.

https://www.collectif1806.com/collectif-library/Collectif1806-1933-Le_Barman_Universel-FR.pdf

[1929] Schürger Rezsö: A Mixer. Coctail-, bár- és ká kávéházi italok kézikönyve. Budapest, „Pax“ Kiado, 1929.

https://euvs-vintage-cocktail-books.cld.bz/1929-A-Mixer-by-Shurger-Rezso

[1929] Stanley Wisdom: Rubayat of Canada or Omar Up-To-Date. Montreal, Consolidated Distilleries, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1929-Rubaiyat-of-Canada-or-Omar-Up-to-date-by-Wisdom-Stanley

[192x] F. J. Beutel: Die modernen Getränke. 4. Auflage. Nordhausen am Harz, Heinrich Killinger, ohne Jahr. Anmerkung: Collectiv1806 nennt die 1920er Jahre. Laut Deutscher Nationalbibliothek erschien das Buch 1913. Da es sich hier um die vierte Auflage handelt, könnten die 1920er Jahre passen.

https://www.collectif1806.com/collectif-library/Collectif1806-1920s-Die_modernen_Getr%C3%A4nke-DE.pdf

[1930] Anonymus: Cocktails by „Jimmy“ Late of Ciro’s London. New York, David McKay Company, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1930-Cocktails-by-Jimmy-late-of-Ciro-s-London

https://www.collectif1806.com/collectif-library/Collectif1806-1930-Cocktails_by_Jimmy_late_of_Ciro_s-US.pdf

[1930] Anonymus: For Home Use. A book of reference on many subjects relative to the table. Port-of-Spain, Angostura Bitters Ltd., Ohne Jahr. Anmerkung: Collectif1806 nennt 1930.

https://www.collectif1806.com/collectif-library/Collectif1806-1930-For_Home_Use_Angostura_bitters-US.pdf

[1930] Anonymus: Here’s How. A Handbook of Recipes of Spirituous and Non-Spirituous Drinks Gathered From Authoritative Ressources. Cincinnati, New York, Philadelphia & Chicago, The Rapid Electrotype Co., ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1930-Here-s-How

[1930] Charles Nicholas Reinhardt: „Cheerio!“. A Book of Punches and Cocktails. How to Mix Them, and Other Rare, Exquisite and Delicate Drinks. Including a Chapter of Celebrities, Their Favorite Drinks. The New Revised and Enlarged Edition. New York City, The Elf inc., 1930.

http://euvs-vintage-cocktail-books.cld.bz/1930-Cheerio-a-book-of-Punches-and-Cocktails-by-Charles

[1930] Charlie Roe & Jim Schwenck: The Home-Bartender’s Guide and Song Book. New York City, Experimenter Publications Inc., 1930.

http://euvs-vintage-cocktail-books.cld.bz/1930-The-Home-Bartender-s-Guide-and-Song-Book

https://www.collectif1806.com/collectif-library/Collectif1806-1930-The_Home_Bartender_s_Guide_&_Song_Book-US.pdf

[1930] Dexter Mason: The Art of Drinking or What to Make With What You Have. Together with Divers Succulent Canapés Suitable to Each Occasion. New York, Farrar & Rinehart, 1930.

http://euvs-vintage-cocktail-books.cld.bz/1930-The-Art-of-Drinking-What-and-How-by-Dexter-Mason

https://www.collectif1806.com/collectif-library/Collectif1806-1930-The_Art_Of_Drinking-US.pdf

[1930] Dominique Migliorero: L’Art du Shaker. Ohne Ort, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1925-L-Art-du-Shaker-by-Dominique-Migliorero

[1930] Edgar Baudoin: Les Meilleurs Cocktails. Nice, ohne Jahr. Anmerkung: Collectif1806 nennt 1930.

https://www.collectif1806.com/collectif-library/Collectif1806-1930-Les_Meilleurs_Cocktails-FR.pdf

[1930] F. Koki: Cocktails. (Prag, Est Bar, Hotel Esplanade, ohne Jahr).

http://euvs-vintage-cocktail-books.cld.bz/1930-Cocktails-Art-Deco-Manuscript-Book-East-Bar-Hotel-Esplanade-Prague-by-F-Koki

[1930] Gedelp: Los „cock-tails“ mas sabrosos. 202 fórmulas. Madrid, Agencia general de librería y artes gráficas, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1930-Los-cock-tails-mas-sabrosos-202-Formulas

[1930] Gerardo Corrales: Club de Cantineros de la Republica de Cuba. Manual Oficial. La Habana, 1930.

http://euvs-vintage-cocktail-books.cld.bz/1930-Club-de-Cantineros-de-la-Republica-de-Cuba-Manual-Oficial

[1930] Harry Craddock: The Savoy Cocktail Book. Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. Being in the particular an selucidation of the Manners and Customs of people of quality in a period of some equality. London, Constable & Company ltd., 1930.

http://euvs-vintage-cocktail-books.cld.bz/1930-The-Savoy-Cocktail-Book

https://www.collectif1806.com/collectif-library/Collectif1806-1930-The_Savoy_Cocktail_Book-UK.pdf

[1930] Harry McElhone: Harry’s ABC of Mixing Cocktails. Over 300 Cocktail Recipes. 9. Auflage. London, Dean & Son ltd., ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1930-ABC-of-Mixing-Cocktails-ninth-impression (nur Anzeige)

http://euvs-vintage-cocktail-books.cld.bz/1930-ABC-of-Mixing-Cocktails-ninth-impression

[1930] Jere Sullivan: The Drinks of Yesteryear. A Mixology. Being the 200 Authentic Favorite Formulas of a Pre-Volstead „Wine Clerk“ Who Long Smilingly Served All Men and Yale Men and All Their Goodly Company. Cocktails, Cobblers, Coolers, Cordials, Daisies, Flips, Fizzes, Freezes, Highballs, Juleps, Punches, Rickeys, Smashes, Sours, Sangrees and Toddies. Ohne Ort, 1930

http://euvs-vintage-cocktail-books.cld.bz/1930-The-Drinks-of-Yesteryear-a-Mixology

[1930] Judge Jr.: Noble Experiments. The Third Volume of the Famous Here’s How Series. New York, John Day Company, 1930

http://euvs-vintage-cocktail-books.cld.bz/1930-Noble-Experiments-by-Judge-Jr (nur Anzeige)

https://www.collectif1806.com/collectif-library/Collectif1806-1930-Noble_Experiments-US.pdf

[1930] Knut W. Sundin: Two Hundres Selected Drinks. Göteborg, Ragnar Orstadius Boktryckeri, 1930.

http://euvs-vintage-cocktail-books.cld.bz/1930-Two-Hundred-Selected-Drinks-by-K-W-Sundin

[1930] Miguel R. Reguera: Cocktails. Recetas seleccionadas. Paris, Casa Editorial Garnier Hermanos, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1930-Cocktails-Recetas-Seleccionadas-by-Miguel-R-Reguera

[1930] Pedro Chicote: La ley mojada. Madrid, Sucesores De Rivadeneyra S.A., 1930.

https://euvs-vintage-cocktail-books.cld.bz/1930-La-Ley-Mojada-by-Pedro-Chicote

[1930] Ridgely Hunt & George S. Chappell: The Saloon In The Home or A Garland of Rumblossoms. New York, Coward McCann inc., 1930.

http://euvs-vintage-cocktail-books.cld.bz/1930-The-Saloon-in-the-Home

https://www.collectif1806.com/collectif-library/Collectif1806-1930-The_Saloon_in_the_Home-US.pdf

[1930] Roxana B. Doran: Prohibition Punches. A Book of Beverages. Philadelphia, Dorrance & Company inc., 1930.

http://euvs-vintage-cocktail-books.cld.bz/1930-Prohibition-Punches-A-book-of-Beverage-by-Roxan-B-Doran

[1930] Virginia Elliott & Phil D. Stong: Shake em Up! A Practical Handbook of Polite Drinking. Ohne Ort, Brewer And Warren inc., 1930.

https://www.collectif1806.com/collectif-library/Collectif1806-1930-Shake_em_Up-US.pdf

[1930] William T. Boothby: „Cocktail Bill“ Boothby’s World Drinks and How to Prepare Them. Completely Revised and Greatly Enlarged into an Unabridged Encyclopedia of All Popular Beverages. San Francisco, The Recorder Printing & Publishing Co., 1930.

Dieses Buch erschien in dieser Ausführung laut „Library of Congress‘ Catalog of Copyright Entries“. Es erschien darüber hinaus gleichzeitig eine weitere Aufmachung, die nicht auf der Vorderseite mit „Swallows“ bedruckt ist, ebenfalls in nachweisbar in den „Library of Congress‘ Catalog of Copyright Entries“. [1]

http://euvs-vintage-cocktail-books.cld.bz/1930-Swallows-by-Hon-WM-T-Boothby

https://www.collectif1806.com/collectif-library/Collectif1806-1930_WORLD_DRINKS_AND_HOW_TO_PREPARE_THEM_US.pdf

https://www.collectif1806.com/collectif-library/Collectif1806-1930-World_Drinks-US.pdf

[1931] Albert Stevens Crockett: Old Waldorf Bar Days. With the Cognomina and Composition of Four Hundred and Ninety-one Appealing Appetizers and Salutary Potations Long Known, Admired and Served at the Famous Big Brass Rail; also A Glossary for the Use of Antiquarians and Students of American Mores. New York, Albertine Press, 1931.

http://euvs-vintage-cocktail-books.cld.bz/1931-Ol-Waldorf-Astoria-Bar-Days-by-Albert-Stevens-Crockett

http://cocktailnørden.dk/wp-content/uploads/2016/02/Crocket-Albert-Stevens-Old-Waldorf-Bar-Days-1931.pdf

https://www.collectif1806.com/collectif-library/Collectif1806-1931-Old_Warldorf_Bar_Days-US.pdf

[1931] Anderson Fredericks: 100 Cocktails. How to Make Them and What to Eat with Them. A Laboratory Manual of Cocktail Making With Appetizers to Offset Them. Little Blue Book No. 1688. Girard, Haldeman-Julius Publications, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/100-Cocktails-How-to-make-them-and-what-to-eat-with-them

https://www.collectif1806.com/collectif-library/Collectif1806-1931_100_COCKTAILS_US.pdf

[1931] Anonymus: ABC of Mixing Cocktails. Recettes de cocktails. Ohne Ort, Hiram Walker & Sons Limited – Gooderham & Worts Limited, ohne Jahr.

http://distilleryheritage.com/PDFs/ephemera/cocktails1931.pdf

[1931] Blanche Z. De Baralt: Cuban Cookery. Gastronomic Secrets of The Tropics, With an Appendix On Cuban Drinks. Havana, Editorial „Hermes“, 1931.

http://euvs-vintage-cocktail-books.cld.bz/1931-Cuban-Cookery-by-Blanche-Z-de-Baralt

http://www.bargiornale.it/cuban-cookery/

[1931] Dexter Mason: Tipple and Snack. Good Things to Eat and Better Things to Drink. New York, Farrar & Rinehart inc., 1931.

http://euvs-vintage-cocktail-books.cld.bz/1931-The-Art-of-Drinking-More-by-Dexter-Mason

https://www.collectif1806.com/collectif-library/Collectif1806-1931-Tipple_and_Snack-US.pdf

[1931] George Ade: The Old-Time Saloon. Not Wet – Not Dry. Just History. New York, Ray Long & Richard R. Smith Inc., 1931

https://www.collectif1806.com/collectif-library/Collectif1806-1931-The_Old-Time_Saloon_US.pdf

[1931] Harry Craddock: The Savoy Cocktail Book.

Dies ist eine Zweitauflage, die im Besitz von Jörg Meyer war oder ist. [1]

[1931] Ignacio Domenech: El arte del cocktelero europeo. Barcelona, Tipografia Bonet De Quintilla Y Cardona, 1931.

https://euvs-vintage-cocktail-books.cld.bz/1931-El-Arte-del-Cocktelero-Europeo-cuarta-edicion-by-Ignacio-Domenech

[1931] John: „Happy Days!“ A Book of Good Cheer, of Cocktails, Drinks and How to Mix Them. By John, Formerly Chief Mixologist and Bar manager of the famous Knickerbocker Hotel at 42nd Street and Broadway, New York City. New York City, Felshin Publishing Company, 1931.

https://www.collectif1806.com/collectif-library/Collectif1806-1931-Happy_Days_by_John-US.pdf

[1931] Louis Leospo: Traité d’industrie hotelière. Ohne Ort, ohne Jahr. Anmerkung: Collectif1806 nennt 1931.

https://www.collectif1806.com/collectif-library/Collectif1806-1931-Traite_d_Industrie_Hoteliere_FR.pdf

[1931] Virginia Elliott & Phil D. Stong: Shake ‚em Up! A Practical Handbook of Polite Drinking. Third Printing, Brewer And Warren inc., 1931.

http://euvs-vintage-cocktail-books.cld.bz/1931-Shake-em-Up-a-Practical-Handbook-of-Polite-Drinking-3rd-printing

[1932] Al Hirschfeld: Manhattan Oases. New York’s 1932 Speak-Easies With a Gentleman’s Guide to Bars and Beverages by Gordon Kahn. New York, E. P. Dutton & Co., 1932

https://www.collectif1806.com/collectif-library/Collectif1806-1932_MANHATTAN_OASES_US.pdf

[1932] Anonymus: One Hundred Ways especially prepared for Connoisseurs as well as for the novitate. Second Printing 1932. New York, Stafford Brothers, 1932.

http://euvs-vintage-cocktail-books.cld.bz/1932-One-Hundred-Ways-by-Stafford-Brothers

[1932] Anonymus: Sloppy Joe’s Cocktails Manual. Havana, 1932.

http://euvs-vintage-cocktail-books.cld.bz/1932-sloppy-joes-season-32-33

http://euvs-vintage-cocktail-books.cld.bz/1932-Sloppy-Joe-s

https://www.collectif1806.com/collectif-library/Collectif1806-1932-Sloppy_Joe_s_Cocktails_Manual-CU.pdf

[1932] C. Farol: 126 Recettes pour faire des Liqueurs. Paris, Libraire Bernardin-Béchelt, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1932-126-Recettes-pour-faire-des-Liqueurs

[1932] James A. Wiley: The Art of Mixing. Philadelphia, Macrae Smith Company, 1932,

http://euvs-vintage-cocktail-books.cld.bz/1932-The-art-of-Mixing-by-James-A-Wiley

https://www.collectif1806.com/collectif-library/Collectif1806-1932-The_Art_Of_Mixing-US.pdf

[1932] Jimmy: The Green Cocktail Book. London, T. Werner Laurie, 1932.

http://euvs-vintage-cocktail-books.cld.bz/1932-The-Green-Cocktail-Book-by-Jimmy

[1932] Niels Larsen: 156 Recettes de Boissons Américaines. Simples et faciles a préparer chez soi. Paris, Èditions Nilsson, ohne Jahr. Anmerkung: Collektif1806 nennt als Jahr 1932.

https://www.collectif1806.com/collectif-library/Collectif1806-1932-156_Recettes_de_Boissons_Am%C3%A9ricaines-FR.pdf

[1932] William C. Feery: Wet Drinks for Dry People. A Book of Drinks Based on the Ordinary Home Supplies. Chicago, The Baxner Press, 1932.

http://euvs-vintage-cocktail-books.cld.bz/1932-Wet-Drinks-For-Dry-People-by-William-C-Feery

https://www.collectif1806.com/collectif-library/Collectif1806-1932-Wet_Drinks_for_Dry_People-US.PDF

[1933] A. E. P. Bird & William C. Turner: Cocktails. Their Kicks and Side-Kicks. New York, Bird & Turner Publishers, 1933.

https://euvs-vintage-cocktail-books.cld.bz/1933-Cocktails-Their-Kicks-and-Side-Kicks-by-Bird-and-Turner

[1933] Alma Whitaker: Bacchus Behave! The Lost Art of Polite Drinking. New York, Frederick A. Stokes Company, 1933.

https://www.collectif1806.com/collectif-library/Collectif1806-1933-Bacchus_Behave_!-US.pdf

[1933] Anonymus: Bottoms Up! Y Como! Ohne Ort, ohne Jahr. Anmerkung: Collectiv1806 nennt 1933.

https://www.collectif1806.com/collectif-library/Collectif1806-1933-Bottoms_Up_!_Y_Como_!-US.pdf

[1933] Anonymus: Cocktail Parade. Scarborough, NY, Canapé Parade, 1935.

http://euvs-vintage-cocktail-books.cld.bz/1933-Cocktail-Parade

[1933] Anonymus: Cocktails. Their Kicks and Side-Kicks. Being a brief treatise on the mixing of palatably good things and the reconsite delights therein. New York, Bird & Turner, 1933.

https://www.collectif1806.com/collectif-library/Collectif1806-1933-Cocktails_Their_Kicks_and_Side-Kicks-US.pdf

[1933] Anonymus: Here’s How to Mix ‚Em containing carefully compiled directions on the proper methods of mixing over 300 old time famous drinks – cocktails, punches, sherbets, highballs, and fancy mixed drinks. Cincinnati, Ohio, Kaeser & Blair Inc., 1933.

https://www.collectif1806.com/collectif-library/Collectif1806-1933-Here_s_How_to_Mix_em.pdf

[1933] Anonymus: Hollywood’s Favorite Cocktail Book Including the Favorite Cocktail Served at Each of the Smartest Stars‘ Rendezvous. 3. Druck. Hollywood, Buzza-Cardozo, 1933.

http://euvs-vintage-cocktail-books.cld.bz/1933-Hollywood-Cocktails-third-printing

[1933] Anonymus: Lest We Forget. Mixed Drinks manual. 250 Recipes and Selected Toasts. First Edition 1933. Racine, The Commercial Press Co., 1933.

http://euvs-vintage-cocktail-books.cld.bz/1933-Lest-We-Forget

[1933] Anonymus: O’Dell’s Book of Cocktails and Fancy Drinks in English and Japanese. 4. Auflage. Ohne Ort, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1933-Odell-s-book-of-Cocktails-and-Fancy-drinks-in-English-an-Japanese-4th-edition

[1933] Anonymus: Sloppy Joe’s Cocktails Manual. Havana, 1933.

http://euvs-vintage-cocktail-books.cld.bz/1933-Sloppy-Joe-s-Cocktails-Manual

[1933] Anonymus: The Bartender’s Friend. A Compilation of the Best in Mixology from Reliable Sources, Both New and Old, and Particularly From the Formulary of the Famous Old Grand Opera House Bar, Syracuse, New York. By A Mixer with the collaboration of Patrick W. Guinee, formerly of the Old Iroquoise Bar, Plainfield, N. J. New York, Jarmor Publishing Co, 1933.

http://euvs-vintage-cocktail-books.cld.bz/1933-The-Bartender-s-Friend-by-a-Mixer

https://www.collectif1806.com/collectif-library/Collectif1806-1933-The_Bartender_s_Friend-US.pdf

[1933] Anonymus: The Cocktail Book. A Sideboard Manual for Gentlemen. Repeal Edition. New Revised Edition. Boston, Herausgegeben für die The St. Botolph Society durch L. C. Page & Company, Siebter Druck, 1933.

http://euvs-vintage-cocktail-books.cld.bz/1933-The-Cocktail-Book-Repeal-Edition-New-Revised-Edition

[1933] Anonymus: 300 Drinks and How to Mix ‚em. Internationally Famous Drinks Collected from Authoritative Sources. Cincinnati, Kaeser & Blair Inc., 1933.

http://euvs-vintage-cocktail-books.cld.bz/1933-300-Drinks-and-How-to-mix-em

[1933] Antonio Josa: Cocktelera Universal. Recetario Artístico de Cocktails. Valencia, Tipographia „El Turia“, 1933.

http://euvs-vintage-cocktail-books.cld.bz/1933-Cocktelera-Universal-by-Antonio-Josa

[1933] Fred W. Swan: When Good Fellows Get Together. Drink and Service Manual. Chicago, The Reilly & Lee Co., 1933.

http://euvs-vintage-cocktail-books.cld.bz/1933-When-good-fellows-get-together-Drink-and-service-manual

[1933] George A. Lurie: Here’s How. A Book of Recipes for the Mixing of Beverages. Milwaukee, George A. Lurie, 1933.

https://euvs-vintage-cocktail-books.cld.bz/1933-Here-s-How-by-George-A-Lurie

[1933] George Albert Zabriskie: The Bon Vivant’s Companion or How to Mix Drinks. Containing directions for mixing most of the beverages used in America, with the most popular British, French, German, Italian, and Spanish recipes embracing cocktails, punches, juleps, cobblers, etc. in endless variety. Ormond Beach, The Dolrdums, 1933

http://euvs-vintage-cocktail-books.cld.bz/1933-The-Bon-Vivant-s-Companion-by-George-A-Zabriskie

https://www.collectif1806.com/collectif-library/Collectif1806-1933-The_Bon_Vivant_s_Companion-US.pdf

[1933] Harry Craddock: The Savoy Cocktail Book. Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. Being in the particular an selucidation of the Manners and Customs of people of quality in a period of some equality. London: Constable & Company Ltd, New York: Simon & Schuster Inc., 1933.

https://www.collectif1806.com/collectif-library/Collectif1806-1933-The_Savoy_Cocktail_Book-UK.pdf  (Nachdruck aus dem Jahr 1936 der Ausgabe von 1933)

[1933] Harry Todd: Mixer’s Guide. A Pleasing Drink Tickles the Palate and Warms the Heart. 601 Selected Recipes for Mixed Drinks. Los Angeles, Verry & Beswick Inc., 1933.

http://euvs-vintage-cocktail-books.cld.bz/1933-Mixer-s-Guide

[1933] Jacob Abraham Grohusko: Jack’s Manual On the Vintage & Production, Care and Handling of Wines, Liquors, Etc. A Handbook of Information for Homes, Clubs, Hotels or Restaurants. Recipes for Fancy Mixed Drinks and When and How to Serve Cocktails, Cobblers, Coolers, Cordials, Daisies, Flips, Fizzes, Highballs, Juleps, Punches, Rickeys, Smashes, Sours, Cups, Sangarees and Toddies. Completely revised and reset. New York, Alfred A. Knopf, 1933.

http://euvs-vintage-cocktail-books.cld.bz/1933-Jack-s-Manual-by-J-A-Grohusko

https://www.collectif1806.com/collectif-library/Collectif1806-1933-Jack_s_Manual-US.pdf

[1933] John F. Driscoll: The Home Bartender. A Book with a Wealth of Information. Over 400 Recipes. How to prepare and mix all popular American Alcoholic Drinks commonly served according to the Accurate and Standard Methods used by Skilled and Experienced Bartenders throughout the U.S.A previous to the enactment of the Prohibition Law. Chicago, Eigenverlag, 1933

http://euvs-vintage-cocktail-books.cld.bz/1933-The-Home-Bartender

[1933] Joseph P. Santana & Charles A. Sasena: Fine Beverages and Recipes for Mixed Drinks. Ohne Ort, 1933.

http://euvs-vintage-cocktail-books.cld.bz/1933-Fine-Beverages-and-Recipes-fo-Mixed-Drinks-by-J-C-Sasena

[1933] Julien J. Proskauer: What’ll You Have? A not too dry text book about cocktails. Almost 200 of them – and what to serve with them. New York & Chicago, A. L. Burt Company, 1933.

https://www.collectif1806.com/collectif-library/Collectif1806-1933-What_ll_You_Have-US.pdf

[1933] P. Dagouret: Le Barman Universel. 600 recettes de boissons de bar. 9 Auflage. Ohne Ort, ohne Jahr. Anmerkung: Collectiv1806 nennt als Jahr 1933.

https://www.collectif1806.com/collectif-library/Collectif1806-1933-Le_Barman_Universel-FR.pdf

[1933] R. C. Miller: The American Bar Guide. 2. Auflage. 1933. Anmerkung: Die Erstauflage war 1885.

http://euvs-vintage-cocktail-books.cld.bz/1933-American-Bar-Guide-by-R-C-Miller

[1933] Virginia Elliott: Quiet Drinking. A Book of Beer, Wines & Cocktails. 2. Druck, November 1933. New York, Harcourt, Brace & Company, 1933.

https://www.collectif1806.com/collectif-library/Collectif1806-1933-Quiet_Drinking-US.pdf

[1933] William Guyer: The Merry Mixer, or, Cocktails and Their Ilk. A Booklet on Mixtures and Mulches, Fizzes and Whizzes. New York, Jos. S. Finch & Co. Inc., 1933

http://catalog.hathitrust.org/Record/009124175 (nur Ansicht)

http://euvs-vintage-cocktail-books.cld.bz/1933-The-Merry-Mixer-by-William-Guyer

https://www.collectif1806.com/collectif-library/Collectif1806-1933-The_Merry_Mixer-US.pdf

Quellen
  1. http://www.bibulo.us/section-4the-bibulous-bibliography.html: The Bibulous Bibliography. 1920-1933 (Prohibition)

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