Literatur. Beitragsbild.

Das Fundament des Bartendings – historische Bücher in Zeiten des Internets. Teil 7: Literatur nach 1941

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In diesem Beitrag tragen wir die im Internet einsehbaren Bücher zusammen, die nach 1941 erschienen sind. Darunter befinden sich einige wichtige Bücher, die zu lesen sich unbedingt lohnt.

[1943] Harney Isham Williams: 3 Bottle Bar. New York: ?M. Barrows? ?M.S. Mill Co.?

Das Buch ist belegt durch einen Eintrag in den „Library of Congress‘ Catalog of Copyright Entries“. [1]

[1943] J. Roldán: Recetario Moderno del Licorista y del Barman. 2. Auflage. Barcelona, José Montesó, 1943.

https://drive.google.com/file/d/0B_WlTyM5WA5aMy05bXBXTldxUjg/view

[1943] Oscar Haimo: Cocktail Digest (From Private Notes). Brooklyn, Oscar Haimo, 1943.

http://euvs-vintage-cocktail-books.cld.bz/1943-Cocktail-Digest-by-Oscar-Haimo-of-the-Hotel-Pierre

[1944] Crosby Gaige: The Standard Cocktail Guide: A manual of mixed drinks written for the American host. New York: M. Barrows and Co. [1]

[1944] Nick Thomas: Bartender’s Friend. Norwood, 1944.

http://euvs-vintage-cocktail-books.cld.bz/1944-Bartender-s-Friend-by-Nick-Thomas

[1944] S. Grené: Comment préparer chez soi 250 boissons: vins de fruits, apéritifs, liqueurs, sirops, etc. Paris, Guy Le Prat, 1944.

http://euvs-vintage-cocktail-books.cld.bz/1944-Comment-preparer-chez-soi-250-Boissons

[1945] Anonymus: 25 recetas selectas para cocktails … por Four Roses. Ohne Ort, Frankfort Distillers Corp., 1945

https://drive.google.com/file/d/0B_WlTyM5WA5acEE1QWNjaTk2dEk/view

[1945] R. M. Barrows & Betty Stone: 300 Ways to Mix Drinks. Chicago, Consolidated Book Publishers, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1945-300-Ways-to-Mix-Drinks-Cartoons-recipes-toasts

[1946] Bill Kelly: The Roving Bartender. Hollywood, Oxford Press, 1946.

http://euvs-vintage-cocktail-books.cld.bz/1946-The-Rowing-Bartender-by-Bill-Kelly

[1946] Charles H. Baker, Jr.: The Gentleman’s Companion. Being an Exotic Drinking Book or, Around the World With Jigger, Beaker and Flask. Including: A personally collected Regiment of World-Famous Lively Liquid Masterpieces from Greater & Lesser Ports of Orient & Occident, & the South Seas. Not Forgetting: The Proper & Civilized Service of Beverages with Foods, together with Proven Formulae for Home Construction of Certain Bitters, Wines, Meads & Cordials; a Meaty Kernel of Advice for Those Departing for the Bars, & in the Last a Sextet of Temperance Delights, & a Platoon of Picker-Uppers of Proven Worth & Discretion. New York, Crown Publishers, 1946.

http://euvs-vintage-cocktail-books.cld.bz/1946-Around-the-World-with-Jigger-Beaker-Flask-by-Charles-H-Baker-Jr

[1946] Lucius Beebe: The Stork Club Bar Book. New York & Toronto, Rinehard & Company inc., 1946.

http://euvs-vintage-cocktail-books.cld.bz/1946-The-Stock-Club-Bar-Book-by-Lucius-Beebe

[1946] Trader Vic: Trader Vic’s Book of Food and Drink. Garden City, Doubleday & Company, Inc., 1946.

http://www.bargiornale.it/trader-vics-book-of-food-and-drink/

[1946] Victor Bergeron: Trader Vic’s Book of Food & Drink, with an introduction by Lucius Beebe. Garden City, NY: Doubleday.

Das Buch ist belegt durch einen Eintrag in den „Library of Congress‘ Catalog of Copyright Entries“. [1]

[1947] A. Vermeys: Cocktails. Choix de 600 recettes. Paris, Editions M. A. T., 1947.

https://euvs-vintage-cocktail-books.cld.bz/1947-Cocktails-Choix-de-600-Recettes-by-A-Vermeys

[1947] P. Castex: Guia del barman. Buenos Aires, Editorial Glem, 1947.

https://drive.google.com/file/d/0B_WlTyM5WA5aRU52dnRKSmZrbEk/view

[1947] Pedro Chicote: Cocktails mundiales. Buenos Aires, Editoriales Reunidas S. A., 1947.

http://euvs-vintage-cocktail-books.cld.bz/1947-Cocktails-Mundiales-de-Pedro-Chicote

http://www.bargiornale.it/cocktails-mundiales-di-pedro-perico-chicote/

https://drive.google.com/file/d/0B_WlTyM5WA5aa2lTSVFJckdObjg/edit

[1947] Victor Bergeron: Bartender’s Guide. Garden City, NY: Doubleday.

Das Buch ist belegt durch einen Eintrag in den „Library of Congress‘ Catalog of Copyright Entries“. [1]

[1948] Anonymus: Ron Daiquiri Coctelera Cocktail Book. Habana, Compañia Ron Daiquiri S. A., ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1948-Ron-Daiquiri-Coctelera-Cocktail-Book-Habana-Cuba

[1948] David A. Embury: The Fine Art of Mixing Drinks. New York, Doubleday & Company, 1948.

http://euvs-vintage-cocktail-books.cld.bz/1948-The-Fine-Art-of-Mixing-Drinks

[1948] George Albert Zabriskie: The Bon Vivant’s Companion or How to Mix Drinks. Containing directions for mixing most of the beverages used in America, with the most popular British, French, German, Italian, and Spanish recipes embracing cocktails, punches, juleps, cobblers, etc. in endless variety. 2. Auflage. Ormond Beach, The Doldrums, 1948.

http://euvs-vintage-cocktail-books.cld.bz/1948-The-Bon-Vivant-s-Companion-by-George-A-Zabriskie-2nd-edition

[1948] Hilario Alonso Sanchez: El Arte del Cantinero o lis vinos y los licores. La Habana, P. Fernandez y cia., 1948.

http://euvs-vintage-cocktail-books.cld.bz/1948-El-Arte-del-Cantinero-Mixellany

[1948] Jean Lupoiu: Cocktails. Compiègne, Eigenverlag, 1948.

http://euvs-vintage-cocktail-books.cld.bz/1948-Cocktails-by-Jean-Lupoiu

[1948] René Bresson: Le Barman Moderne. Ses Cocktails. Avignon, Les Presses Universelles, 1948.

http://euvs-vintage-cocktail-books.cld.bz/1948-Le-Barman-Moderne-Ses-Cocktails-by-Rene-Bresson

[1948] Trader Vic (Victor Bergeron): Bartender’s Guide. Garden City Books Reprint Edition, by special agreement with Doubleday & Company, Inc. New York, Garden City Books, 1948. Anmerkung: Als Copyright ist 1947 angegeben.

http://www.bargiornale.it/bartenders-guide-1947-trader-vic/

[1949] Anonymus: Bottoms Up. Guide to Pleasant Drinking. New York, Leonard Wolf & Associates Inc., 1949.

https://euvs-vintage-cocktail-books.cld.bz/1949-Bottoms-Up-Guide-to-Pleasant-Drinking

[1949] Anonymus: Esquire’s Handbook for Hosts. New York: Grosset & Dunlap.

Das Buch ist belegt durch einen Eintrag in den „Library of Congress‘ Catalog of Copyright Entries“. [1]

[1949] Anonymus: Professional Mixing Guide. Trinidad, Angostura Bitters Ltd., 1949.

http://de.scribd.com/doc/19205375/Trinidad-1949-Professional-Mixing-Guide

[1949] Emile Bauwens: Livre de Cocktails. Bruxelles, Un Coup De Dés, 1949.

http://euvs-vintage-cocktail-books.cld.bz/1949-Livre-de-Cocktails-by-Emile-Bauwens

[1949] P. Dagouret: Le Barman Universel. 600 recettes de boissons de bar. Paris, Flammarion, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1949-Le-Barman-Universel-by-P-Dagouret-11e-edition

[1949] Wilhelm Stürmer: Cocktails by William. Düsseldorf, Renaissance Verlag, 1949.

http://euvs-vintage-cocktail-books.cld.bz/Cocktail-by-William

[1950] Anonymus: Cinzano en el cocktail. Ohne Ort, S. A. Francesco Cinzano, Ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1950-Cinzano-en-El-Cocktail1

https://drive.google.com/file/d/0B_WlTyM5WA5aX3JwT1dzdHFpTkE/view

[1950] Anonymus: Host’s Handbook. A guide to good cocktails. Ohne Ort, Gooderham & Worts Limited, ohne Jahr.

http://distilleryheritage.com/PDFs/ephemera/cocktails1950.pdf

[1950] Julio Cesar Clave: El Barman Pratico. Edicion Economia. Buenos Aires, 1950.

http://euvs-vintage-cocktail-books.cld.bz/1950-El-Barman-Practico-de-Julio-Cesar-Clave

https://drive.google.com/file/d/0B_WlTyM5WA5aVW5IRmt6d2pseGM/edit

[1951] Anonymus: L’abc per miscelare i cocktails. Asiago, Fratelli Rossi Distillatori, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1951-L-abc-per-miscelare-i-cocktails

[1953] Anonymus: Manual del bar. Cocktails. Buenos Aires, Asociación Mutual de barmen y Afines de la Rebública Argentina, 1953.

https://drive.google.com/file/d/0B_WlTyM5WA5aTlVWRmJ1SUtENm8/view

[1953] Anonymus: The U.K.B.G. Guide to Drinks. 2. Auflage. London, United Kingdom Bartenders‘ Guild, 1953.

https://euvs-vintage-cocktail-books.cld.bz/1953-The-U-K-B-G-Guide-to-Drinks (Nur Anzeige)

[1953] David A. Embury: The Fine Art of Mixing Drinks. London, Faber And Faber Limited, 1953.

http://www.bargiornale.it/the-fine-art-of-mixing-drinks/

[1953] „Kappa“: Bartender’s Guide to the Best Mixed Drinks. Revised Edition. Tokyo, Kasuga Boeki K.K., ohne Jahr.

http://www.bargiornale.it/bartenders-guide-to-the-best-mixed-drinks-tokyo/

[1954] André Montagard: Anis. Esprit de joie et de santé. Ohne Ort, Editions Bendor. Ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1954-Anis-Esprit-de-Joie-et-de-Sante-by-Andre-Montagard

[1954] Eddie Clark: King Cocktail. Shake again with Eddie. London, Simkin Marshall Limited, 1954

http://euvs-vintage-cocktail-books.cld.bz/1954-King-Cocktail-Shake-Again-with-Eddie

[1954] Eddie Clarke: Practical bar Management. A Guide to Organization, Staffing, Management and Control of Cocktail and other bars. London, Practical Press Ltd., 1954.

https://euvs-vintage-cocktail-books.cld.bz/1954-Practical-Bar-Management-by-Eddie-Clarke (Nur Anzeige)

[1955] Anonymus: An Anthology on Cocktails together with Selected Observations by Distinguished Gathering and diverse Thoughts for Great Occasions. London, Booth’s Distillers Ltd., ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1955-An-Anthology-of-Cocktails

[1955] Anonymus: The U.K.B.G. Guide to Drinks. 2. Auflage. London, United Kingdom Bartenders‘ Guild, 1960.

https://euvs-vintage-cocktail-books.cld.bz/1955-The-U-K-B-G-Guide-to-Drinks-2nd-edition-revised (Nur Anzeige)

[1955] Santiago Policastro (Pichin): Tragos Mágicos. Buenos Aires, Ediciones Riverside, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1955-Tragos-Magicos-by-Pinchin

 https://drive.google.com/file/d/0B_WlTyM5WA5aMkU5bVRhY1VKRnc/edit

[1959] Anonymus: Claudia Cocktail. Beilage zur Zeitschrift Claudia, Nr. 30. Ohne Ort, Ohne Jahr.

https://drive.google.com/file/d/0B_WlTyM5WA5aTTFEVVN2bzk3X2c/view

[1959] Anonymus: Manzarbeitia y Compagnia. Ohne Ort, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1959-Manzarbeitia-y-Compania

[1959] Anonymus: Manual de Cocteleria. Manual Oficial de las Clases de Cocteleria del Sindicato Club de Cantineros de la Republica de Cuba. Ohne Ort, 1959.

http://euvs-vintage-cocktail-books.cld.bz/1959-Manual-de-Cocteleria-ano-de-la-liberacion

[1959] Fernando Gaviria: El Coctel y Sus Derivados. Ohne Ort, 1959.

http://euvs-vintage-cocktail-books.cld.bz/1959-El-Coctel-y-Sus-Derivados-por-Fernando-Gaviria

[1960] Anonymus: Recetario Bols. Ohne Ort, Erven Lucas Bols SA, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1960-Recetaria-Bols-by-Erven-Lucas-Bols-SA

https://drive.google.com/file/d/0B_WlTyM5WA5aT2dmalFPbkNpMTA/view

[1960] Anonymus: The U.K.B.G. Guide to Drinks. 3. Auflage. London, United Kingdom Bartenders‘ Guild, 1960.

https://euvs-vintage-cocktail-books.cld.bz/1960-The-U-K-B-G-Guide-to-Drinks-3-rd-edition-revised (Nur Anzeige)

[1961] Anonymus: Cocktails y bocaditos. Selección, comilación y notas de la mesa de redacción de la revista Mucho Gusto. 2. Auflage. Buenos Aires, Compañia General Fabril Editora, 1961.

http://euvs-vintage-cocktail-books.cld.bz/1961-COCKTAILS-Y-BOCADITOS-2deg-EDICION

https://drive.google.com/file/d/0B_WlTyM5WA5aQ0x3cVlET2FqZlk/view

[1963] Eddie Clarke: Shaking the 60’s. London, Cocktail Books Ltd, 1963.

https://euvs-vintage-cocktail-books.cld.bz/1963-Shaking-in-the-60-s-by-Eddie-Clarke (Nur Anzeige)

[1963] Ottocar Rosarios: Claridge Hotel. Buenos Aires, Santiago Rueda, 1963.

https://drive.google.com/file/d/0B_WlTyM5WA5aQ2I2TlltcUZOeVE/view

[1964] Anonymus: Manual del bar. Cocktails. 2. Auflage. Buenos Aires, Editado por la Asociación Mutual de Barmen y Afines de la República Argentina, 1964.

http://euvs-vintage-cocktail-books.cld.bz/1964-MANUAL-DEL-BAR-A-M-B-A-2deg-EDICION

https://drive.google.com/file/d/0B_WlTyM5WA5aaFJCdkhBOEhoUGs/edit

[1966] Mario Kardahi: Tratado Practico de Coctelería, Pastelería y Afines. Buenos Aires, 1966.

http://euvs-vintage-cocktail-books.cld.bz/1966-TRATADO-PRACTICO-DE-COCTELERIA-PASTELERIA-Y-AFINES-ENZO-ANTONETTI-Y-MARIO-KARDAHI

https://drive.google.com/file/d/0B_WlTyM5WA5aYkY2Z0g5aVdVUlU/edit

[1967] Charles A. Tuck: Cocktails and Mixed Drinks. London, Kaye & Ward, 1967.

https://euvs-vintage-cocktail-books.cld.bz/1967-Cocktails-and-Mixed-Drinks-by-Charles-A-Tuck (Nur Anzeige)

[1969] Mario Kardahi & Raul Echenique: El arte de la exquisitez y del buen beber. Buenos Aires, Editorial Sopena Argentina S.A., 1969.

https://drive.google.com/file/d/0B_WlTyM5WA5aQ25UUmJJM2Q4bzQ/view

[1972] Leo Cotton: Old Mr. Boston. De Luxe Official Bartender’s Guide. 52. Druck, Boston, Mr. Boston Distiller Corporation, 1972.

https://drive.google.com/file/d/0B_WlTyM5WA5aZjFBNUo0a2QyWVE/edit

[1980] Anonymus: Manual del bar. Cocteleria nacional e internacional. 3. Auflage. Buenos Aires, Editado por la Asociación Mutual de Barmen y Afines de la República Argentina, 1980.

http://euvs-vintage-cocktail-books.cld.bz/1980-MANUAL-DEL-BAR-A-M-B-A-3deg-EDICION

https://drive.google.com/file/d/0B_WlTyM5WA5aN09xNjF2bExXN2s/edit

[1992] Jan G. Van Hagen: The Bols Book of Cocktails. Forty years of winning recipes from the IBA. Nieuw-Vennep, Bols Royal Distilleries, 1992.

https://drive.google.com/file/d/0B_WlTyM5WA5aczhCM2ZSYWtaVTQ/edit

Quellen
  1. http://www.bibulo.us/section-5the-bibulous-bibliography.html: The Bibulous Bibliography. 1934–1951 (Years of Reform).

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