Das Fundament des Bartendings – historische Bücher in Zeiten des Internets. Teil 7: Literatur nach 1941

In diesem Beitrag tragen wir die im Internet einsehbaren Bücher zusammen, die nach 1941 erschienen sind. Darunter befinden sich einige wichtige Bücher, die zu lesen sich unbedingt lohnt.

[1943] Harney Isham Williams: 3 Bottle Bar. New York: ?M. Barrows? ?M.S. Mill Co.?

Das Buch ist belegt durch einen Eintrag in den „Library of Congress‘ Catalog of Copyright Entries“. ^[1]

[1943] J. Roldán: Recetario Moderno del Licorista y del Barman. 2. Auflage. Barcelona, José Montesó, 1943.

https://drive.google.com/file/d/0B_WlTyM5WA5aMy05bXBXTldxUjg/view

[1943] Jacinto Sanfeliu Brucart: Cien Cocktails. Madrid, 1943.

https://euvs-vintage-cocktail-books.cld.bz/1943-Cien-Cocktails-by-Jacinto-San-Feliu-Brucart

[1943] Oscar Haimo: Cocktail Digest (From Private Notes). Brooklyn, Oscar Haimo, 1943.

http://euvs-vintage-cocktail-books.cld.bz/1943-Cocktail-Digest-by-Oscar-Haimo-of-the-Hotel-Pierre

[1943] Stanley Clisby Arthur: Famous New Orleans Drinks and how to mix ‚em. Fifth Printing. New Orleans, Rogers Printing Company, 1943. Anmerkung: Dies ist der Nachdruck der Erstauflage von 1937.

https://www.collectif1806.com/collectif-library/Collectif1806-1937_1943-Famous_New_Orleans_Drinks-US.pdf

[1944] Crosby Gaige: The Standard Cocktail Guide. A Manual of Mixed Drinks Written for the American host. New York, M. Barrows and Company, 1944.

https://www.collectif1806.com/collectif-library/Collectif1806-1944-The_Standard_Cocktail_Guide-US.pdf

[1944] Harmann Burney Burke (Barney Burke): Burke’s Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour. New York & Boston, Books Inc., 1944.

https://www.collectif1806.com/collectif-library/Collectif1806-1944-Burke_s_Complete_Cocktail_&_Drinking_Recipes-US.pdf

[1944] Nick Thomas: Bartender’s Friend. Norwood, 1944.

http://euvs-vintage-cocktail-books.cld.bz/1944-Bartender-s-Friend-by-Nick-Thomas

[1944] Oscar Haimo: Cocktail Digest (From Private Notes). Ohne Ort, The Cocktail And Wine Digest, Inc., 1944.

https://www.collectif1806.com/collectif-library/Collectif1806-1944_COCKTAIL_DIGEST_US.pdf

[1944] S. Grené: Comment préparer chez soi 250 boissons: vins de fruits, apéritifs, liqueurs, sirops, etc. Paris, Guy Le Prat, 1944.

http://euvs-vintage-cocktail-books.cld.bz/1944-Comment-preparer-chez-soi-250-Boissons

[1945] Anonymus: 25 recetas selectas para cocktails … por Four Roses. Ohne Ort, Frankfort Distillers Corp., 1945

https://drive.google.com/file/d/0B_WlTyM5WA5acEE1QWNjaTk2dEk/view

[1945] George Gardner („George of the Ritz“): How to be a bartender and the art of mixing drinks. A training course and reference manual. 300 standard and new recipes of fancy alcoholic drinks with detailed mixing instructions. Including a wealth of expert trade information for bartenders in taverns, provate clubs, high-class restaurants, dining cars, etc.. Chicago, Nelson-Hall Co., 1945.

https://www.collectif1806.com/collectif-library/Collectif1806-1945-How_to_be_a_Bartender-US.pdf

[1945] R. M. Barrows & Betty Stone: 300 Ways to Mix Drinks. Chicago, Consolidated Book Publishers, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1945-300-Ways-to-Mix-Drinks-Cartoons-recipes-toasts

https://www.collectif1806.com/collectif-library/Collectif1806-1946-300_Ways_To_Mix_Drinks-US.pdf

[1946] Bill Kelly: The Roving Bartender. Hollywood, Oxford Press, 1946.

http://euvs-vintage-cocktail-books.cld.bz/1946-The-Rowing-Bartender-by-Bill-Kelly

[1946] Charles H. Baker, Jr.: The Gentleman’s Companion. Being an Exotic Drinking Book or, Around the World With Jigger, Beaker and Flask. Including: A personally collected Regiment of World-Famous Lively Liquid Masterpieces from Greater & Lesser Ports of Orient & Occident, & the South Seas. Not Forgetting: The Proper & Civilized Service of Beverages with Foods, together with Proven Formulae for Home Construction of Certain Bitters, Wines, Meads & Cordials; a Meaty Kernel of Advice for Those Departing for the Bars, & in the Last a Sextet of Temperance Delights, & a Platoon of Picker-Uppers of Proven Worth & Discretion. New York, Crown Publishers, 1946.

http://euvs-vintage-cocktail-books.cld.bz/1946-Around-the-World-with-Jigger-Beaker-Flask-by-Charles-H-Baker-Jr

https://www.collectif1806.com/collectif-library/Collectif1806-19391946-The_Gentleman_s_Companion-US.pdf

[1946] Harney Isham Williams: 3 Bottle Bar. Sechster Druck der Ausgabe von 1943. New York, M. S. Mill Co., 1943.

https://www.collectif1806.com/collectif-library/Collectif1806-1943-1946-3_Bottle_Bar-US.pdf

[1946] Lucius Beebe: The Stork Club Bar Book. New York & Toronto, Rinehard & Company inc., 1946.

http://euvs-vintage-cocktail-books.cld.bz/1946-The-Stock-Club-Bar-Book-by-Lucius-Beebe

https://www.collectif1806.com/collectif-library/Collectif1806-1946-The_Stork_Club_Bar_Book-US.pdf

[1946] Oscar Haimo: Cocktail and Wine Digest (From Private Notes). Encyclopedia & Guide for Home & Bar. Ohne Ort, The International Cocktail, Wine and Spirits Digest, Inc., 1946.

https://www.collectif1806.com/collectif-library/Collectif1806-1946_COCKTAIL_&_WINE_DIGEST_US.pdf

https://www.collectif1806.com/collectif-library/Collectif1806-1946-Cocktail_and_Wine_Digest-US.pdf

[1946] Trader Vic: Trader Vic’s Book of Food and Drink. Garden City, Doubleday & Company, Inc., 1946.

http://www.bargiornale.it/trader-vics-book-of-food-and-drink/

https://www.collectif1806.com/collectif-library/Collectif1806-1946-Trader_Vic_s_Book_of_Food_&_Drinks-US.pdf

[1946] Victor Bergeron: Trader Vic’s Book of Food & Drink, with an introduction by Lucius Beebe. Garden City, NY: Doubleday.

Das Buch ist belegt durch einen Eintrag in den „Library of Congress‘ Catalog of Copyright Entries“. ^[1]

[1947] A. Vermeys: Cocktails. Choix de 600 recettes. Paris, Editions M. A. T., 1947.

https://euvs-vintage-cocktail-books.cld.bz/1947-Cocktails-Choix-de-600-Recettes-by-A-Vermeys

https://euvs-vintage-cocktail-books.cld.bz/1947-Cocktails-Choix-de-600-Recettes-by-A-Vermeys1

[1947] Karl Büskens: Mixbuch für Jedermann. Mix-Book for Everybody. Wien, Verlag Mayer & Comp., ohne Jahr. Anmerkung: Das Vorwort ist von 1947.

https://www.collectif1806.com/collectif-library/Collectif1806-1947-Mix_Book_for_Everybody-DE.pdf

[1947] P. Castex: Guia del barman. Buenos Aires, Editorial Glem, 1947.

[1947] Pedro Chicote: Cocktails mundiales. Buenos Aires, Editoriales Reunidas S. A., 1947.

http://euvs-vintage-cocktail-books.cld.bz/1947-Cocktails-Mundiales-de-Pedro-Chicote

http://www.bargiornale.it/cocktails-mundiales-di-pedro-perico-chicote/

https://drive.google.com/file/d/0B_WlTyM5WA5aa2lTSVFJckdObjg/edit

[1947] Victor Bergeron: Bartender’s Guide. Garden City, NY: Doubleday.

Das Buch ist belegt durch einen Eintrag in den „Library of Congress‘ Catalog of Copyright Entries“. ^[1]

[1948] Adolphe Torelli: 900 Recettes de Cocktails et Boissons Américaines. Paris, S. Bornemann, 1948.

https://www.collectif1806.com/collectif-library/Collectif1806-1948-900_Recettes_de_Cocktails_et_Boissons_Am%C3%A9ricaines-FR.pdf

[1948] André Delhorbe, Léopold Mändle & Abraham Pluznik: Petit bréviaire à l’intention des gourmets et tout particulièrement des amateurs de liqueurs spiritueux, apéritifs vins de liqueurs et autres boissons délectables. Zürich, Lateltin, 1948.

https://www.collectif1806.com/collectif-library/Collectif1806-1948_PETIT_BREVIAIRE_SW.pdf

[1948] Anonymus: Ron Daiquiri Coctelera Cocktail Book. Habana, Compañia Ron Daiquiri S. A., ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1948-Ron-Daiquiri-Coctelera-Cocktail-Book-Habana-Cuba

[1948] Anonymus (Eddie Clarke): Shaking with Eddie. (1948).

https://euvs-vintage-cocktail-books.cld.bz/1948-Shaking-with-Eddie-by-Eddie-Clarke (nur Anzeige)

https://www.collectif1806.com/collectif-library/Collectif1806-1960s_Shaking_with_Eddie-UK.pdf

[1948] David A. Embury: The Fine Art of Mixing Drinks. New York, Doubleday & Company, 1948.

http://euvs-vintage-cocktail-books.cld.bz/1948-The-Fine-Art-of-Mixing-Drinks

https://www.collectif1806.com/collectif-library/Collectif1806-1948_THE_FINE_ART_OF_MIXING_DRINKS_US.pdf

[1948] George Albert Zabriskie: The Bon Vivant’s Companion or How to Mix Drinks. Containing directions for mixing most of the beverages used in America, with the most popular British, French, German, Italian, and Spanish recipes embracing cocktails, punches, juleps, cobblers, etc. in endless variety. 2. Auflage. Ormond Beach, The Doldrums, 1948.

http://euvs-vintage-cocktail-books.cld.bz/1948-The-Bon-Vivant-s-Companion-by-George-A-Zabriskie-2nd-edition

[1948] Hilario Alonso Sanchez: El Arte del Cantinero o lis vinos y los licores. La Habana, P. Fernandez y cia., 1948.

http://euvs-vintage-cocktail-books.cld.bz/1948-El-Arte-del-Cantinero-Mixellany

[1948] Jean Lupoiu: Cocktails. Compiègne, Eigenverlag, 1948.

http://euvs-vintage-cocktail-books.cld.bz/1948-Cocktails-by-Jean-Lupoiu

https://www.collectif1806.com/collectif-library/Collectif1806-1948_COCKTAILS_FR.pdf

[1948] Maurice Bonnet: Le livre d’or du bar americain. Paris, Desforges, 1948.

https://www.collectif1806.com/collectif-library/Collectif1806-1948-Le_Livre_d_Or_du_Bar_Am%C3%A9ricain-FR.pdf

[1948] P. Dagouret: Le Barman Universel. 600 recettes de boissons de bar. 10. Auflage. Paris, Flammarion, ohne Jahr.

https://www.collectif1806.com/collectif-library/Collectif1806-1948_LE_BARMAN_UNIVERSEL_FR.pdf

[1948] P. Dagouret: Le Barman Universel. 600 recettes de boissons de bar. 11. Auflage. Paris, Flammarion, ohne Jahr.

https://www.collectif1806.com/collectif-library/Collectif1806-1948-Le_Barman_Universel-FR.pdf

[1948] René Bresson: Le Barman Moderne. Ses Cocktails. Avignon, Les Presses Universelles, 1948.

http://euvs-vintage-cocktail-books.cld.bz/1948-Le-Barman-Moderne-Ses-Cocktails-by-Rene-Bresson

[1948] Trader Vic (Victor Bergeron): Bartender’s Guide. Garden City Books Reprint Edition, by special agreement with Doubleday & Company, Inc. New York, Garden City Books, 1948. Anmerkung: Als Copyright ist 1947 angegeben.

http://www.bargiornale.it/bartenders-guide-1947-trader-vic/

https://www.collectif1806.com/collectif-library/Collectif1806-1947-Trader_Vic_s_Bartender_s_Guide-US.pdf

[1949] Anonymus: Bottoms Up. Guide to Pleasant Drinking. New York, Leonard Wolf & Associates Inc., 1949.

https://euvs-vintage-cocktail-books.cld.bz/1949-Bottoms-Up-Guide-to-Pleasant-Drinking

[1949] Anonymus: Esquire’s Handbook for Hosts. New York: Grosset & Dunlap.

Das Buch ist belegt durch einen Eintrag in den „Library of Congress‘ Catalog of Copyright Entries“. ^[1]

[1949] Anonymus: Professional Mixing Guide. Trinidad, Angostura Bitters Ltd., 1949.

http://de.scribd.com/doc/19205375/Trinidad-1949-Professional-Mixing-Guide

[1949] Emile Bauwens: Livre de Cocktails. Bruxelles, Un Coup De Dés, 1949.

http://euvs-vintage-cocktail-books.cld.bz/1949-Livre-de-Cocktails-by-Emile-Bauwens

https://www.collectif1806.com/collectif-library/Collectif1806-1949-Livre_de_Cocktails-BE.pdf

[1949] Harry Schraemli: Das grosse Lehrbuch der Bar. Neuzeitliches Mixen. Bar-Betriebslehre. Weinkunde. Offizielles Lehrmittel an der Schweizerischen Hotelfachschule Luzern. Luzern, Fachbücherverlag der Union Helvetia Luzern, 1949.

https://www.collectif1806.com/collectif-library/Collectif1806-1949-Das_Grosse_Lehrbuch_der_Bar-CH.pdf

[1949] Jacinto Sanfeliu Brucart: El bar. Evolución y arte del cocktail. Madrid 1949.

https://euvs-vintage-cocktail-books.cld.bz/1949-El-Bar-Evolucion-y-Arte-del-Cocktail-by-J-Sanfeliu-Brucart

[1949] P. Dagouret: Le Barman Universel. 600 recettes de boissons de bar. Paris, Flammarion, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1949-Le-Barman-Universel-by-P-Dagouret-11e-edition

[1949] Wilhelm Stürmer: Cocktails by William. Düsseldorf, Renaissance Verlag, 1949.

http://euvs-vintage-cocktail-books.cld.bz/Cocktail-by-William

https://www.collectif1806.com/collectif-library/Collectif1806-1949-Cocktails_by_William-DE.pdf

[195x] Harry McElhone: Harry’s ABC of Mixing Cocktails. Nearly 400 Cocktail Recipes. New Edition. Ohne Ort, ohne Jahr. Anmerkung: Laut collectif1806 aus den 1950er Jahren.

https://www.collectif1806.com/collectif-library/Collectif1806-1950s_HARRY_S_ABC_OF_MIXING_COCKTAILS_FR.pdf

[1950] Anonymus: Cinzano en el cocktail. Ohne Ort, S. A. Francesco Cinzano, Ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1950-Cinzano-en-El-Cocktail1

https://drive.google.com/file/d/0B_WlTyM5WA5aX3JwT1dzdHFpTkE/view

[1950] Anonymus: Host’s Handbook. A guide to good cocktails. Ohne Ort, Gooderham & Worts Limited, ohne Jahr.

http://distilleryheritage.com/PDFs/ephemera/cocktails1950.pdf

[1950] Julio Cesar Clave: El Barman Pratico. Edicion Economia. Buenos Aires, 1950.

http://euvs-vintage-cocktail-books.cld.bz/1950-El-Barman-Practico-de-Julio-Cesar-Clave

https://drive.google.com/file/d/0B_WlTyM5WA5aVW5IRmt6d2pseGM/edit

[1950] Martin Helle: Der perfekte Mixer. Chieming am See, 1950.

https://euvs-vintage-cocktail-books.cld.bz/1950-Der-Perfekte-Mixer-corrige

[1950] Ted Shane: Authentic and Hilarious Bar Guide. Published by TRUE, The Man’s Magazine. New York, Fawcett Publications Inc., 1950.

https://www.collectif1806.com/collectif-library/Collectif1806-1950-The_Bar_Guide_Ted_Shane-US.pdf

[1951] Anonymus: L’abc per miscelare i cocktails. Asiago, Fratelli Rossi Distillatori, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1951-L-abc-per-miscelare-i-cocktails

[1951] Anonymus: The Holiday Drink Book. Ohne Ort, Peter Pauper Press, 1951.

https://www.collectif1806.com/collectif-library/Collectif1806-1951-The_Holiday_drink_Book-US.pdf

[1951] Charles H. Baker, Jr.: The South American Gentleman’s Companion. Being An Exotic Drinking Book Or, Up & Down the Andes with Jigger, Beaker & Flask. New York, Crown Publishers, Inc., 1951.

https://www.collectif1806.com/collectif-library/Collectif1806-1951_THE_SOUTH_AMERICAN_GENTLEMAN_S_COMPANION_Volume_1_US.pdf

[1951] Ted Saucier: Ted Saucier’s Bottoms Up. New York, Greystone Press, 1951.

https://www.collectif1806.com/collectif-library/Collectif1806-1951-Bottom_s_Up-US.pdf

[1952] Anonymus: Cocktails. Ohne Ort, Edition du Lys, 1952.

https://www.collectif1806.com/collectif-library/Collectif1806-1952-Cocktails-FR.pdf

[1952] Charles: The Cocktail Bar. London, W. Foulsham & Co. Ltd., Ohne Jahr. Anmerkung: collectif1806 nennt das Jahr 1952.

https://www.collectif1806.com/collectif-library/Collectif1806-1952-The_Cocktail_Bar-UK.pdf

[1953] Anonymus: Esquire’s Handbook for Hosts. New York, Grosset & Dunlap, 1953.

https://www.collectif1806.com/collectif-library/Collectif1806-1949-1953-Esquire_s_Handbook_for_Hosts-US.pdf

[1953] Anonymus: Manual del bar. Cocktails. Buenos Aires, Asociación Mutual de barmen y Afines de la Rebública Argentina, 1953.

https://drive.google.com/file/d/0B_WlTyM5WA5aTlVWRmJ1SUtENm8/view

[1953] Anonymus: The ABC of Cocktails. New York, Peter pauper Press, 1953.

https://www.collectif1806.com/collectif-library/Collectif1806-1953-The_ABC_of_Cocktails-US.pdf

[1953] Anonymus: The U.K.B.G. Guide to Drinks. 2. Auflage. London, United Kingdom Bartenders‘ Guild, 1953.

https://euvs-vintage-cocktail-books.cld.bz/1953-The-U-K-B-G-Guide-to-Drinks (Nur Anzeige)

[1953] David A. Embury: The Fine Art of Mixing Drinks. London, Faber And Faber Limited, 1953.

http://www.bargiornale.it/the-fine-art-of-mixing-drinks/

[1953] „Kappa“: Bartender’s Guide to the Best Mixed Drinks. Revised Edition. Tokyo, Kasuga Boeki K.K., ohne Jahr.

http://www.bargiornale.it/bartenders-guide-to-the-best-mixed-drinks-tokyo/

[1953] Leo Cotton: Old Mr. Boston Official bartender’s Guide. 10. Druck. Boston, Berke Brothers Distilleries Inc., 1953.

https://www.collectif1806.com/collectif-library/Collectif1806-1953-Old_Mr_Boston-US.pdf

[1953] Marcel et Roger Louc: Cocktails et Grand Crus. Ohne Ort, ohne Jahr. Anmerkung: collectif1806 nennt 1953.

 https://www.collectif1806.com/collectif-library/Collectif1806-1953-Cocktails_et_Grand_Crus-FR.pdf

[1953] S. S. Field: The American Drinking Book. New York, Farrar, Straus & Young, 1953.

https://www.collectif1806.com/collectif-library/Collectif1806-1953-The_American_Drink_Book-US.pdf

[1954] André Montagard: Anis. Esprit de joie et de santé. Ohne Ort, Editions Bendor. Ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1954-Anis-Esprit-de-Joie-et-de-Sante-by-Andre-Montagard

[1954] Eddie Clark: King Cocktail. Shake again with Eddie. London, Simkin Marshall Limited, 1954

http://euvs-vintage-cocktail-books.cld.bz/1954-King-Cocktail-Shake-Again-with-Eddie

[1954] Eddie Clarke: Practical Bar Management. A Guide to Organization, Staffing, Management and Control of Cocktail and other bars. London, Practical Press Ltd., 1954.

https://euvs-vintage-cocktail-books.cld.bz/1954-Practical-Bar-Management-by-Eddie-Clarke (Nur Anzeige)

[1954] Marcel Pace: Nos Meilleures boissons. Selected Drinks. Ohne Ort, 1954.

https://www.collectif1806.com/collectif-library/Collectif1806-1954-Nos_Meilleures_Boissons-FR.pdf

[1954] Robert H. Loeb, Jr.: Nip Ahoy. Chicago, Wilcox & Follett Co., 1954.

https://www.collectif1806.com/collectif-library/Collectif1806-1954-Nip_Ahoy-US.pdf

[1955] Anonymus: An Anthology on Cocktails together with Selected Observations by Distinguished Gathering and diverse Thoughts for Great Occasions. London, Booth’s Distillers Ltd., ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1955-An-Anthology-of-Cocktails

[1955] Anonymus: Good housekeeping’s cocktails & savouries. 1955.

https://archive.org/details/cocktailssavouries1955

[1955] Anonymus: The U.K.B.G. Guide to Drinks. 2. Auflage. London, United Kingdom Bartenders‘ Guild, 1960.

https://euvs-vintage-cocktail-books.cld.bz/1955-The-U-K-B-G-Guide-to-Drinks-2nd-edition-revised (Nur Anzeige)

https://www.collectif1806.com/collectif-library/Collectif1806-1955-The_UKBG_Guide_To_Drinks-UK.pdf

[1955] Harold J. Grossman: Grossman’s Guide To Wines, Spirits, and Beers. New York & London, Charles Scribner’s Sons, 1955.

https://www.collectif1806.com/collectif-library/Collectif1806-1943-Grossman_s_Guide_to_Wines,_Spirits_&_Beers.pdf

[1955] Jean Lupoiu: Cocktails. Ohne Ort, 1955.

https://www.collectif1806.com/collectif-library/Collectif1806-1955_COCKTAILS_FR.pdf

[1955] Richard L. Williams & David Myers: What, When, Where and How to Drink. 1955.

https://archive.org/details/whatwhenwherehow0000will (nur Anzeige)

[1955] Santiago Policastro (Pichin): Tragos Mágicos. Buenos Aires, Ediciones Riverside, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1955-Tragos-Magicos-by-Pinchin

 https://drive.google.com/file/d/0B_WlTyM5WA5aMkU5bVRhY1VKRnc/edit

https://www.collectif1806.com/collectif-library/Collectif1806-1955_TRAGOS_MAGICOS_AR.pdf

[1956] Patrick Gavin Duffy: The Official Mixer’s Manual. The Standard Guide for Professional & Amateur Bartenders Throughout the World. Revised and enlarged by James A. Beard. New York, Garden City Books, 1956.

https://www.collectif1806.com/collectif-library/Collectif1806-1956-The_Official_Mixer_s_Manual-US.pdf

[1957] Lawrence Blochman: Here’s How! A Round-the-World Bar Guide. New York, The New American Library, 1957.

https://www.collectif1806.com/collectif-library/Collectif1806-1957_A_ROUND_THE_WORLD_BAR_GUIDE_HERE_S_HOW_US.pdf

[1957] Henri Barman: Cocktails et autres boissons mélangées. Mortsel, Editions „Le Sillon D’Or“, 1957.

https://www.collectif1806.com/collectif-library/Collectif1806-1957_COCKTAILS_ET_AUTRES_BOISSONS_MELANGEES_BEL.pdf

[1958] G. Bernard De Ferrer: Los combinados. Las mejores recetas para prepararlos. Valencia, Bibliotheca „El Ama de Casa“, ohne Jahr.

https://www.collectif1806.com/collectif-library/Collectif1806-1958_LOS_COMBINADOS_SP.pdf

[1959] Anonymus: Claudia Cocktail. Beilage zur Zeitschrift Claudia, Nr. 30. Ohne Ort, Ohne Jahr.

https://drive.google.com/file/d/0B_WlTyM5WA5aTTFEVVN2bzk3X2c/view

[1959] Anonymus: Manzarbeitia y Compagnia. Ohne Ort, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1959-Manzarbeitia-y-Compania

[1959] Anonymus: Manual de Cocteleria. Manual Oficial de las Clases de Cocteleria del Sindicato Club de Cantineros de la Republica de Cuba. Ohne Ort, 1959.

http://euvs-vintage-cocktail-books.cld.bz/1959-Manual-de-Cocteleria-ano-de-la-liberacion

[1959] Fernando Gaviria: El Coctel y Sus Derivados. Ohne Ort, 1959.

http://euvs-vintage-cocktail-books.cld.bz/1959-El-Coctel-y-Sus-Derivados-por-Fernando-Gaviria

[196x] Patrick Gavin Duffy: The Standard Bartender’s Guide. New York, Perma Books, ohne Jahr. Anmerkung: Collectif1806 nennt die 1960er Jahre.

https://www.collectif1806.com/collectif-library/Collectif1806-1960s_The_Standard_Bartender_s_Guide-US.pdf

[1960] Anonymus: Recetario Bols. Ohne Ort, Erven Lucas Bols SA, ohne Jahr.

http://euvs-vintage-cocktail-books.cld.bz/1960-Recetaria-Bols-by-Erven-Lucas-Bols-SA

https://drive.google.com/file/d/0B_WlTyM5WA5aT2dmalFPbkNpMTA/view

[1960] Anonymus: Recetas para cocteles. Suplemento gratis de la revista Romances, Januar 1960.

https://www.collectif1806.com/collectif-library/Collectif1806-1960_RECETAS_PARA_COCTELES_C.pdf

[1960] Anonymus: The Calvert Party Encyclopedia. 1960.

https://archive.org/details/calvertpartyency00calv (nur Anzeige)

[1960] Anonymus: The U.K.B.G. Guide to Drinks. 3. Auflage. London, United Kingdom Bartenders‘ Guild, 1960.

https://euvs-vintage-cocktail-books.cld.bz/1960-The-U-K-B-G-Guide-to-Drinks-3-rd-edition-revised (Nur Anzeige)

https://www.collectif1806.com/collectif-library/Collectif1806-1960-The_UKBG_Guide_To_Drinks-UK.pdf

[1960] Anonymus: Tout les cocktails et les boissons rafraichissantes. Verviers, Editions Gérard et Co., 1960.

https://www.collectif1806.com/collectif-library/Collectif1806-1960-Tous_les_Cocktails-FR.pdf

[1960] Mapie de Toulouse-Lautrec & Robert J.-Courtine: A boire, a boire! Paris?, Librairie Artmème Fayard, 1960.

https://www.collectif1806.com/collectif-library/Collectif1806-1960-A_Boire_A_Boire_!-FR.pdf

[1961] Anonymus: Cocktails y bocaditos. Selección, comilación y notas de la mesa de redacción de la revista Mucho Gusto. 2. Auflage. Buenos Aires, Compañia General Fabril Editora, 1961.

http://euvs-vintage-cocktail-books.cld.bz/1961-COCKTAILS-Y-BOCADITOS-2deg-EDICION

https://drive.google.com/file/d/0B_WlTyM5WA5aQ0x3cVlET2FqZlk/view

[1961] Leo Cotton: Old Mr. Boston De Luxe Official Bartender’s Guide. 18th printing, June 1961.

https://archive.org/details/oldmrbostondelux00cott (nur Anzeige)

[1961] Pedro Chicote: El bar en el mundo y pequeña historia de mi museo. Segunda edicion. Madrid, Aguilar, 1961.

https://www.collectif1806.com/collectif-library/Collectif1806-1961-El_Bar_en_El_Mundo-ES.pdf

[1963] Eddie Clarke: Shaking the 60’s. London, Cocktail Books Ltd, 1963.

https://euvs-vintage-cocktail-books.cld.bz/1963-Shaking-in-the-60-s-by-Eddie-Clarke (Nur Anzeige)

https://www.collectif1806.com/collectif-library/Collectif1806-1963_Shaking_In_The_60_s-UK.pdf

https://euvs-vintage-cocktail-books.cld.bz/1936-Shaking-in-the-60-s-by-Eddie-Clarke/2/ (nur Anzeige)

[1963] Luigi Veronelli: I cocktails. Milano, Rizolli, 1963.

https://www.collectif1806.com/collectif-library/Collectif1806-1963-I_Cocktails-IT.pdf

[1963] Ottocar Rosarios: Claridge Hotel. Buenos Aires, Santiago Rueda, 1963.

https://drive.google.com/file/d/0B_WlTyM5WA5aQ2I2TlltcUZOeVE/view

[1964] Anonymus: Manual del bar. Cocktails. 2. Auflage. Buenos Aires, Editado por la Asociación Mutual de Barmen y Afines de la República Argentina, 1964.

http://euvs-vintage-cocktail-books.cld.bz/1964-MANUAL-DEL-BAR-A-M-B-A-2deg-EDICION

https://drive.google.com/file/d/0B_WlTyM5WA5aaFJCdkhBOEhoUGs/edit

[1964] Anonymus: Peter Pauper’s Drink Book. A Guide to Drinks and Drinking. Mt. Vernon, Peter Pauper Press, 1964.

https://www.collectif1806.com/collectif-library/Collectif1806-1964-Peter_Pauper_s_Guide_to_Drinks-US.pdf

[1964] I. Aucken: Dictionary of Scientific Cocktail Making. A Brief Handbook on Mixing Drinks. Including 250 Entirely New Cocktail Recipes for The Amateur and The Connoisseur. London, Selbstverlag, 1964.

https://www.collectif1806.com/collectif-library/Collectif1806-1964_SCIENTIFIC_COCKTAIL_MAKING_E.pdf

[1965] Aladar von Wesendonk: 888 Cocktails, Long-Drinks und andere Mix-Getränke für die Bar zu hause. Das große Mixbuch. Heyne-Buch Nr. 4013. 4. Auflage. München, Wilhelm Heyne Verlag, 1965.

https://www.collectif1806.com/collectif-library/Collectif1806-1965-888_Cocktails-DE.pdf

https://www.collectif1806.com/collectif-library/Collectif1806-1967_888_COCKTAILS_G.pdf

[1965] Anonymus: Esquire party book. 1965.

https://archive.org/details/esquirepartybook00esqu (nur Anzeige)

[1965] Anonymus: John de Kuyper’s Complete Guide to Cordials. New York, John de Kuyper & Son, 1965.

https://www.collectif1806.com/collectif-library/Collectif1806-1965-Complete_Guide_to_Cordials-US.pdf

[1965] Anonymus: The U.K.B.G. Guide to Drinks. 4. Auflage. London, United Kingdom Bartenders‘ Guild, 1965.

https://www.collectif1806.com/collectif-library/Collectif1806-1965-The_UKBG_International_Guide_to_Drinks-UK.pdf

http://docplayer.net/51075180-Guide-to-drinks-international.html

[1965] Harry Schraemli: Manuel du bar. Lucerne, Union Helvética Lucerne, 1965.

https://www.collectif1806.com/collectif-library/Collectif1806-1965-Le_Manuel_du_Bar-CH.pdf

[1965] Robert London & Anne London: Cocktails and snacks. Revised edition. New York, Gramercy Publishing Company, 1965.

https://www.collectif1806.com/collectif-library/Collectif1806-1965_COCKTAILS_&_SNACKS_US.pdf

[1966] Harry Schraemli: Le roi du bar. Lucerne, Edition de l’Union Helvetia, 1966.

https://www.collectif1806.com/collectif-library/Collectif1806-1966-Le_Roi_du_Bar-CH.pdf

[1966] John Doxat: Booth’s Handbook of Cocktails and Mixed Drinks. London, Pan Books Ltd., 1966.

https://www.collectif1806.com/collectif-library/Collectif1806-1966_BOOTH_S_HANDBOOK_OF_COCKTAILS_AND_MIXED_DRINKS_E.pdf

[1966] Mario Kardahi: Tratado Practico de Coctelería, Pastelería y Afines. Buenos Aires, 1966.

http://euvs-vintage-cocktail-books.cld.bz/1966-TRATADO-PRACTICO-DE-COCTELERIA-PASTELERIA-Y-AFINES-ENZO-ANTONETTI-Y-MARIO-KARDAHI

https://drive.google.com/file/d/0B_WlTyM5WA5aYkY2Z0g5aVdVUlU/edit

[1966] Oscar Haimo: Cocktail and Wine Digest (From Private Notes). The Barmen’s Bible. New York, The International Cocktail, Wine and Spirits Digest, Inc., 1966.

https://www.collectif1806.com/collectif-library/Collectif1806-1966-Cocktail_and_Wine_Digest-US.pdf

https://docplayer.net/62845298-Cocktail-and-wine-digest-barmen-sbible.html

[1966] Patrick Gavin Duffy & James A. Beard: The Standard bartender’s Guide by Patrick Gavin Duffy. Revised and enlarged by James A. Beard. 24th printing, 1966.

https://archive.org/details/standardbartende00duff (nur Anzeige)

[1967] Anonymus: The art of mixing drinks. based on Esquire Drink Book. 12th printing,1967.

https://archive.org/details/artofmixingdrink00newy (nur Anzeige)

[1967] Charles A. Tuck: Cocktails and Mixed Drinks. London, Kaye & Ward, 1967.

https://euvs-vintage-cocktail-books.cld.bz/1967-Cocktails-and-Mixed-Drinks-by-Charles-A-Tuck (Nur Anzeige)

[1968] Anonymus: The Dieter’s Drink Book. Calorie & carbohydrate listings for over 160 cocktails, highballs, wines & liqueurs, plus special weight-watcher drink recipes. New York, Dell Publishing Co., Inc., 1968.

https://www.collectif1806.com/collectif-library/Collectif1806-1968_THE_DIETER_S_DRINK_BOOK_US.pdf

[1969] Mario Kardahi & Raul Echenique: El arte de la exquisitez y del buen beber. Buenos Aires, Editorial Sopena Argentina S.A., 1969.

https://drive.google.com/file/d/0B_WlTyM5WA5aQ25UUmJJM2Q4bzQ/view

[1971] Anonymus: Tropical Recipes. Standard Recipes. Los Angeles, The Major School of Bartending, 1971.

https://www.collectif1806.com/collectif-library/Collectif1806-1971_THE_MAJOR_SCHOOL_OF_BARTENDING_US.pdf

[1971] Thomas Mario: Playboy’s Bar Guide. 1971.

https://archive.org/details/playboysbarguide00mari (nur Anzeige)

[1971] Thomas Mario: Playboy’s Host & Bar Book. 1971.

https://archive.org/details/playboyshostbarb00mari (nur Anzeige)

[1972] Anonymus: Recipes: Wines and Spirits. New York, Time-Life Books, 1972.

https://www.collectif1806.com/collectif-library/Collectif1806-1972_WINES_&_SPIRITS_US.pdf

[1972] Leo Cotton: Old Mr. Boston. De Luxe Official Bartender’s Guide. 52. Druck, Boston, Mr. Boston Distiller Corporation, 1972.

https://drive.google.com/file/d/0B_WlTyM5WA5aZjFBNUo0a2QyWVE/edit

[1972] Trader Vic: Trader Vic’s Bartender’s Guide, Revised. New York, Doubleday & Company, Inc., 1972.

https://www.collectif1806.com/collectif-library/Collectif1806-1972_TRADER_VIC_S_BARTENDER_S_GUIDE_REVISED_US.pdf

[1973] Anonymus: 500 Ways to Mix Drinks. Chicago, Consolidated Book Publishers, 1973.

https://www.collectif1806.com/collectif-library/Collectif1806-1973_500_WAYS_TO_MIX_DRINKS_US.pdf

[1973] John Doxat: The book of drinking. 1973.

https://archive.org/details/bookofdrinking0000doxa (nur Anzeige)

[1973] Oscar Haimo: Cocktail and Wine Digest (From Private Notes). The Barmen’s Bible. 33rd Edition. New York, The International Cocktail, Wine and Spirits Digest, Inc., 1973.

https://www.collectif1806.com/collectif-library/Collectif1806-1973_COCKTAIL_&_WINE_DIGEST_US.pdf

[1976] Brian F. Rea: Brian’s Booze Guide. The Definitive Cocktail and Mixed Drink Guide with occasional reference to the lore and origin of certain alcoholic beverages and drinks. Volume 1. Burbank, On Premise Institute, 1976.

https://www.collectif1806.com/collectif-library/Collectif1806-1976_BRIAN_S_BOOZE_GUIDE_US.pdf

[1976] Anonymus: International Guide to Drinks. Compiled by the United Kingdom Bartenders‘ Guild. Sixth edition. ISBN 0 09 125721 2. London, Hutchinson of London, 1976.

https://www.collectif1806.com/collectif-library/Collectif1806-1976_INTERNATIONAL_GUIDE_TO_DRINKS_E.pdf

[1976] Harry Craddock: The Savoy Cocktail Book. Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. Being in the particular an selucidation of the Manners and Customs of people of quality in a period of some equality. London, Arno Press, 1976.

https://www.collectif1806.com/collectif-library/Collectif1806-1976-The_Savoy_Cocktail_Book-UK.pdf

[1977] Charles: The Cocktail Bar. By „Charles“, edited by „Carlos“. ISBN 0-572-00995-X. 1977.

https://archive.org/details/cocktailbar0000char (nur Anzeige)

[1977] Francesca White: Cheers!: A spirited guide to liquors and liquers. ISBN 0-448-23165-4. 1977.

https://archive.org/details/cheersspiritedgu0000whit (nur Anzeige)

[1977] John Doxat: Booth’s Handbook of Cocktails and Mixed Drinks. ISBN 0-330-10593-0. 1977.

https://archive.org/details/boothshandbookof0000doxa (nur Anzeige)

[1977] Stan Jones: Jones‘ Complete Barguide. ISBN 0-918338-00-X. Los Angeles, Barguide Enterprises, 1977.

https://www.collectif1806.com/collectif-library/Collectif1806-1977_JONES_COMPLETE_BAR_GUIDE_US.pdf

[1977] Udo Henseler & Dr. Bernhard Weichsel: Wir mixen! Anleitung zur Herstellung von alkoholhaltigen und alkoholfreien Mischgetränken. Leipzig, VEB Fachbuchhandlung Leipzig, 1977.

https://www.collectif1806.com/collectif-library/Collectif1806-1977_WIR_MIXEN_G.pdf

[1979] Fred Powell: The Bartender’s Standard Manual. ISBN 0-517-293056. New York, Bonanza Books, 1979.

https://www.collectif1806.com/collectif-library/Collectif1806-1979_THE_BARTENDER_S_STANDARD_MANUAL_US.pdf

https://archive.org/details/bartendersstandapow00powe (nur Anzeige)

[1979] Jo Ann Shirley: Wonderful ways to prepare cocktails & mixed drinks. ISBN 0-86908-161-6. 1979.

https://archive.org/details/wonderfulwaystop0000shir (nur Anzeige)

[1979] Silvia Schur: Seagram’s complete party guide. How to succeed at party planning, drink mixing, the art of hospitality. ISBN 0-446-91181-X. 1979.

https://archive.org/details/seagramscomplete00schu (nur Anzeige)

[1979] Thomas Mario: Playboy’s Host & Bar Book. 1979

https://archive.org/details/playboysnewhostb00mari (nur Anzeige)

[1979] Tony Lord: The world guide to spirits, aperitifs and cocktails. ISBN 0-671-06929-2. 1979.

https://archive.org/details/worldguidetospir00lord (nur Anzeige)

[1980] Anonymus: Manual del bar. Cocteleria nacional e internacional. 3. Auflage. Buenos Aires, Editado por la Asociación Mutual de Barmen y Afines de la República Argentina, 1980.

http://euvs-vintage-cocktail-books.cld.bz/1980-MANUAL-DEL-BAR-A-M-B-A-3deg-EDICION

https://drive.google.com/file/d/0B_WlTyM5WA5aN09xNjF2bExXN2s/edit

[1980] Michael Walker: The cocktail book. The complete guide to home cocktails. ISBN 0-89586-069-4. 1980.

https://archive.org/details/cocktailbookcomp0000walk (nur Anzeige)

[1981] Anonymus: Old Mr. Boston deluxe official bartender’s guide. 61st printing November 1981. ISBN 0-446-37043-6. 1981.

https://archive.org/details/oldmrbostondelux00newy (nur Anzeige)

[1982] Anonymus: How to mix the world’s best cocktails. ISBN 0-86283-013-3. 1982.

https://archive.org/details/howtomixworldsbe00spen (nur Anzeige)

[1982] Helen Chester: Cocktails & Snacks. ISBN 0-7063-6204-7. 1982.

https://archive.org/details/cocktailssnacks0000unse (nur Anzeige)

[1982] Joe Turner: The Sainsbury book of cocktails & party drinks. ISBN 0-86178-182-1. 1982.

https://archive.org/details/sainsburybookofc0000turn (nur Anzeige)

[1983] Harold J. Grossman: Grossman’s Guide to wines, beers, & spirits. Seventh revised edition. ISBN 0-684-17772-2. 1983.

https://archive.org/details/grosssmansguidet0000unse (nur Anzeige)

[1983] Marcia Rosen & Gerry Hunt: The Cheers Bartending Guide. ISBN 0-671-49906-8. 1983.

https://archive.org/details/cheersbartending00rose (nur Anzeige)

[1983] Patrick Gavin Duffy: The official mixer’s manual. Revised and enlarged by Robert Jay Misch. ISBN 0-385-18307-0. 1983.

https://archive.org/details/officialmixersma0000duff (nur Anzeige)

[1984] Anonymus: Mr. Boston official bartender’s guide. 50th anniversary edition. ISBN 0-446-38089-X. 1984.

https://archive.org/details/mrbostonofficial00newy (nur Anzeige)

[1984] Anonymus: The new international bartender’s guide. ISBN 0-394-54038-7. 1984.

https://archive.org/details/newinternational0000unse (nur Anzeige)

[1984] Bev Bennett & Kim Upton: The joy of cocktails & hors d’oeuvre. ISBN 0-8120-5592-6. 1984.

https://archive.org/details/joyofcocktailsho00benn (nur Anzeige)

[1984] Bob Sennett: Complete world bartender guide. 5th printing December 1984.
https://archive.org/details/completeworldbar00senn (nur Anzeige)

https://archive.org/details/completeworldbar00gree (nur Anzeige)

[1984] Carole Edwards: Cocktails. ISBN 0946674-310. 1984.

https://archive.org/details/cocktailsthebook0000edwa (nur Anzeige)

[1984] Felix Brenner: 500 recipes for cocktails and drinks. ISBN 0-600-03421-8. Twenty-first impression, 1984.

https://archive.org/details/500recipesforcoc0000bren (nur Anzeige)

[1984] Michael Jackson: The pocket bartender’s guide. ISBN 0-671-25081-7. 1984.

https://archive.org/details/pocketbartenders00jack (nur Anzeige)

[1985] Anonymus: Harvey Collins‘ drink guide. 1985.

https://archive.org/details/harveycollinsdri0000coll (nur Anzeige)

[1985] Eddie Tirado: Cocktails & Mixed Drinks. ISBN 0-7018-1784-4.

https://archive.org/details/coctailsmixeddri0000tira (nur Anzeige)

[1985] Jacques Sallé: The Larousse book of cocktails. ISBN 0-03-005604-7. 1985.

https://archive.org/details/laroussebookofco00sall (nur Anzeige)

[1985] Louise Steele & Wendy James: Cocktails & Drinks. ISBN 0-85613-748-0. 1985.

https://archive.org/details/cocktailsdrinks0000unse_t5z4 (nur Anzeige)

[1989] John J. Poister: The new American bartender’s guide. 1989.

https://archive.org/details/newamericanbarte00pois_0 (nur Anzeige)

[1990] Robyn M. Feller: The Complete Bartender. ISBN 0-425-12687-0. 1990.

https://archive.org/details/completebartend00fell (nur Anzeige)

[1992] Jan G. Van Hagen: The Bols Book of Cocktails. Forty years of winning recipes from the IBA. Nieuw-Vennep, Bols Royal Distilleries, 1992.

https://drive.google.com/file/d/0B_WlTyM5WA5aczhCM2ZSYWtaVTQ/edit

[1997] Robert Plotkin: The Bartender’s Companion. Third edition. ISBN 0-945562-22-5. 1997.

https://archive.org/details/bartenderscompan00plot (nur Anzeige)

Quellen

1. http://www.bibulo.us/section-5the-bibulous-bibliography.html: The Bibulous Bibliography. 1934–1951 (Years of Reform).

explicit capitulum
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