Wir haben 145 neue Bücher im Internet zur Ansicht oder zum Herunterladen auffinden können, und für 87 konnten wir alternative Links finden. Aus diesem Grunde erweitern wir unsere Bibliographie.
Diejenigen Bücher, die in der folgenden Auflistung neu hinzugekommen sind, sind mit einem vorangestellten NEU gekennzeichnet. Dort, wo diese Kennzeichnung fehlt, handelt es sich um einen zusätzlichen Link für ein Buch, das bereits verfügbar war.
Eine wichtige neue Quelle für uns war https://www.collectif1806.com/library/, wo zahlreiche Bücher angeboten werden, die in unserer Auflistung noch fehlten.
Literatur im 19. Jahrhundert vor Harry Johnson (1827 – 1881)
[1827] Richard Cook: Oxford Night Caps. Being a Collection of Receipts for Making Various Beverages Used in the University. Oxford (Henry Slatter) & London (Longman, Rees, Orme, Brown, Green), 1827.
https://euvs-vintage-cocktail-books.cld.bz/1827-Oxford-Night-Caps Anmerkung: Diese Datei enthält die letzten vier Seiten!
[1850] William Bernhard: The Book of One Hundred Beverages. London, Houlston And Stoneman, 1850.
[1862] Jerry Thomas: How to Mix Drinks, Or, The Bon-vivant’s Companion, Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes, Embracing Punches, Juleps, Cobblers, Etc., Etc., Etc., in Endless Variety. To Which is Appended a Manual For The Manufacture of Cordials, Liquors, Fancy Syrups, Etc., Etc., After the Most Approved Methods Now Used in the Destillation of Liquors and Beverages, Designed For the Special Use of Manufacturers and Dealers in Wines and Spirits, Grocers, Tavern-Keepers, and Private Families, the Same Being Adapted to the Tteade of The United States and Canadas. The Whole Containing Over 600 Valuable Recipes by Christian Schultz. New York, Dick & Fitzgerald, 1862.
https://euvs-vintage-cocktail-books.cld.bz/1862-Bar-Tender-s-Guide-price-2-50-by-Jerry-Thomas
[1862] M. F. Malepeyre: Nouveau manuel complet du limonadier, glacier, cafetier et de l’amateur de thés et de cafés contenant la description des meilleurs appareils pour fabriquer la glace et les boissons frappées ou refraîchissantes a l’usage des débitants & des ménages. Paris, 1862.
[1864] Jerry Thomas: How to Mix Drinks, Or, The Bon-vivant’s Companion, Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes, Embracing Punches, Juleps, Cobblers, Etc., Etc., Etc., in Endless Variety. To Which is Appended a Manual For The Manufacture of Cordials, Liquors, Fancy Syrups, Etc., Etc., After the Most Approved Methods Now Used in the Destillation of Liquors and Beverages, Designed For the Special Use of Manufacturers and Dealers in Wines and Spirits, Grocers, Tavern-Keepers, and Private Families, the Same Being Adapted to the Tteade of The United States and Canadas. The Whole Containing Over 600 Valuable Recipes by Christian Schultz. New York, Dick & Fitzgerald, 1862.
NEU https://euvs-vintage-cocktail-books.cld.bz/1864-Bar-Tender-s-Guide-price-2-00-by-Jerry-Thomas
[1867] Charles B. Campbell: The American Barkeeper. Containing Experimental Knowledge and the Elements of Success Acquired in the Management of the Most Popular Bars Throughout the United States. San Francisco: Mullin, Mahon & Co.
NEU https://euvs-vintage-cocktail-books.cld.bz/1867-The-American-Barkeeper-by-a-Practical-Liquor-Manufacturer (nur Ansicht)
[1869] George Edwin Roberts & Henry Porter: Cups And Their Customs. 2. Auflage. London, John Van Voorst, 1869.
[1869] William Terrington: Cooling Cups and Dainty Drinks. Collection of Recipes for „Cups“ and Other Compounded Drinks, and of General Information on Beverages of All Kinds. London & New York, George Routledge & Sons, 1869.
[1872] Edward Ricket: The Gentleman’s Table Guide. Being Practical Recipes for Wine Cups, American Drinks, Punches, Cordials, Summer & Winter Beverages. Recherché Bills of Fare With Service of Wines, etc., etc. London, Frederick Warne & Co., 1872.
NEU https://euvs-vintage-cocktail-books.cld.bz/1872-The-Gentleman-s-Table-Guide-2nd-edition
[1875] Anonymus: The American Bar-Tender; or the art and mystery of mixing drinks, together with observations on the qualities of wines, liquors and cigars. New York, Advance Publishing Company, 1875.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1875-American_Bar_Tender-US.pdf
[1876] Jerry Thomas: The Bar-Tender’s Guide; or, How to Mix All Kinds of Plain and Fancy Drinks, Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes; Embracing Punches, Juleps, Cobblers, Etc., Etc., Etc., in Endless Variety. New York, Dick & Fitzgerald, 1876.
Literatur ab Harry Johnson bis zur Jahrhundertwende (1882 – 1899)
[1885] Joseph Fleischman: The Art of Blending and Compounding Liquors and Wines. Showing How All the Favorite Brands and Various Grades of Whiskeys Brandies Wines &C &C Are Prepared By Dealers and Recitifiers For the Trade Giving Directions For Making All the Ingredients Used In the Preparation. New York, Dick & Fitzgerald Publishers, 1885.
[1888] Harry Johnson: New and Improved Illustrated Bartender’s Manual or: How to Mix Drinks of the Present Style And Containing a Valuable List of Instructions and Hints By the Author in Reference to Attending Bar: Also a Large List of Mixed Drinks, Such as American, British, French, German, Italian, Russian, Spanish, Etc., Etc., With Illustrations, And a Complete List of Bar Utensils, Wines, Liquors, Ales, Mixtures, Etc., Etc. Ab Seite 103: Neues und Verbessertes Illustriertes Handbuch für Bartender, oder: Wie man Getränke mischt, enthaltend Practische Regeln, Winke und Anweisungen über sämmtliche Bedürfnisse, gründliche Belehrung über alle Einzelheiten des Geschäfts, vollkommene und correcte Rezepte aller gemischten Getränke der Jetztzeit die in Amerika, England, Deutschland, Frankreich, Italien, Russland, Spanien und anderen Ländern beliebt sind, sowie Listen sämmtlicher Bar-Utensilien, Anweisungen zur richtigen Behandlung von Liqueuren, Weine Bier, Ale und Porter in Fässern und Flaschen. New York, Eigenverlag, 1888.
[1891] Anonymus: Wehman’s Bartenders‘ Guide. The Art of Preparing All Kinds of Plain and Fancy Drinks Bith Native and Foreign. A Complete and Reliable Reference for Hotels, Saloons and Families. New York, Henry J. Wehman, 1891.
[1892] William Schmidt: The Flowing Bowl. When and What to Drink. Full Instructions How to Prepare, Mix, and Serve Beverages. New York, Charles L. Webster & Co., 1892.
https://www.collectif1806.com/collectif-library/Collectif1806-1892-The_Flowing_Bowl-US.pdf
[1895] Bartenders‘ Association of New York City: Official Hand-Book and Guide. 1895.
[1899] Edward Spencer: The Flowing Bowl. A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences. London, Grant Richards, 1899.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1899-The_Flowing_Bowl-UK.pdf
Literatur im 20. Jahrhundert bis zum Beginn der Prohibition (1900 – 1919)
[1900] Harry Johnson: The New and Improved Illustrated Bartenders‘ Manual or: How to Mix Drinks of the Present Style, Containing Valuable Instructions and Hints by the Author in Reference to the Management of a Bar, a Hotel and a Restaurant; also a Large List of Mixed Drinks, including American, British, French, German, Italian, Russian, Spanish, etc., with Illustrations and a Comprehensive Description of Bar Utensils, Wines, Liquors, Ales, Mixtures, etc., etc. Revised Edition. New York City, 1900.
[1900] William T. Boothby: Cocktail Boothby’s American Bartender: A twentieth century encyclopedia for all students of mixology (2nd ed., rev. & enl.). San Francisco: The San Francisco News Co.
NEU https://euvs-vintage-cocktail-books.cld.bz/1900-Cocktail-BOOTHBY-S-American-Bartender-2nd-edition
[1901] J. E. Sheridan: The Complete Buffet Manual Or How to Mix Fancy Drinks. Containing Clear and Practical Directions for Mixing All Kinds of Drinks and Beverages, Served In First Class Hotels, Buffets, Etc., To Which is Added Complete Directions and Recipes For Making All Kinds of Domestic Wines, Liquors, Brandies, beers, Cordials, Extracts, Syprups, Etc. Chicago and New York, The Henneberry Company, 1901.
[1903] Anonymus: Manuel du Cocktail. Un „Vade Mecum“ pour Gentlemen. London, John Macqueen, 1903.
[1903] V. B. Lewis: The Complete Buffet Guide or How To Mix All Kind of Drinks containing Clear and Practical Directions for Mixing all Kinds of Drinks and Beverages Served in First-Class Clubs, Hotels, Buffets, etc. to which is added Complete Directions and Recipes for making all Kinds of Domestic Wines, Liquors, Brandies, Beers, Cordials, Syrups, Extracts, Etc. including Toast Suitable for All Occasions. Chicago, M. A. Donohue & Co., 1903.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1903-The_Complete_Buffet_Guide-USA.pdf
[1904] Frank Newman: American-Bar. Boissins Anglaises & Américaines telles qu’on les prépare. 2. erweiterte Auflage. Paris, Société francaise d’imprimerie et de librairie, 1904.
https://www.collectif1806.com/collectif-library/Collectif1806-1904_AMERICAN_BAR_FR.pdf
[1904] Paul E. Lowe: Drinks As They Are Mixed. A Manual of Quick Reference Containing Upwards of 300 Recipes for Mixing and Serwing Drinks. An Invaluable Companion to All Who Are Engaged in the Liquor Business. Including Toasts and Sentiments for all Occasions. Chicago, Frederick J. Drake and Company, 1904.
[1905] Charles S. Mahoney: The Hoffman House Bartender’s Guide. How to Open a Saloon and Make It Pay. New York City, Richard K. Fox, New York, laut Copyright: 1905.
[1906] Anonymus: Dr. Siegbert’s Angostura Bitters. Ohne Ort, Ohne Jahr.
[1906] George Spaulding: How to Mix Drinks. Ohne Ort, Ohne Jahr.
[1906] Louis Muckensturm: Louis‘ Mixed Drinks With Hints for the Care & Serving of Wines. Boston & New York, H. M. Caldwell Co., 1906
https://www.collectif1806.com/collectif-library/Collectif1806-1906-Louis_Mixed_Drinks-US.pdf
[1907] Charles Smith: Smacks and Smiles. Or: How to Mix Fancy Drinks and Beverages. 10. Auflage. New York, Miner Publishing Co., 1907.
NEU https://euvs-vintage-cocktail-books.cld.bz/1907-Smacks-and-Smiles-Tenth-edition-by-Charles-Smith
[1908] Charles S. Mahoney: The Hoffman House Bartender’s Guide. How to Open a Saloon and Make It Pay. New York City, Richard K. Fox, New York, laut Copyright: 1905.
[1907] Frank Newman: American-Bar. Boissins Anglaises & Américaines telles qu’on les prépare. 3. erweiterte Auflage. Paris, Société francaise d’imprimerie et de librairie, 1907.
https://www.collectif1806.com/collectif-library/Collectif1806-1907-American_Bar-FR.pdf
[1908] William Boothby: The World’s Drinks and How to Mix Them. 1. Auflage. San Francisco, H. S. Crocker Company, Sacramento, 1908.
[1909] George J. Kappeler: Modern American Drinks. How to Mix and Serve All Kinds of Cups and Drinks. Akron, New York & Chicago, Saalfield Publishing Co., 1909.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1909-Modern_American_Drinks-US.pdf
[1909] John Applegreen: Applegreen’s Bar Book or How to Mix Drinks. 3. überarbeitete Auflage. Chicago, The Hotel Monthly, 1909.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1909-Applegreen_s_Bar_Book-US.pdf
[190x] Jacob A. Didier: The Reminder. An Up-to-Date, Bartenders‘ Vest Pocket. How to Mix Drinks of the Present Time. Containing Clear and Practical Directions for Mixing the Most Popular Plain and Fancy Drinks, Such as Cocktails, Daisies, Fixes, Fizzes, Flips, Sours, Cobblers, Punches, Rickeys, High Balls, Frappes, Juleps, Hot Drinks, Etc. Etc. 5. Auflage. Ohne Ort, ohne Jahr. Anmerkung: Collectif1806 nennt als Jahr 1914. In anderen Ausgaben, die vor und nach 1914 erschienen sind steht jedoch immer ein Jahr und die Nummer der Auflage. Ist dies also eventuell die Erstausgabe? Dann wäre sie nicht nach 1909 erschienen (1909 erschien die dritte Auflage).
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1914-The_Reminder-US.pdf
[1910?] J. Rey: Guide du Maître d’Hôtel et du Restaurateur. Ohne Ort, ohne Jahr. Collectiv1806 nennt als Jahr um 1910.
[1910] Charles S. Mahoney: The Hoffman House Bartender’s Guide. How to Open a Saloon and Make It Pay. New York City, Richard K. Fox, New York, laut Copyright: 1905.
[1910] Raymond E. Sullivan: The Barkeeper’s Manual. The Art of Mixing Cocktails, Punches, Coolers, Cobblers, Juleps, Smashes, Flips, Toddies, Sangarees, Egg-Nog and The Fizz. Improved Recipes for Plain and Fancy Cocktails. 2. Auflage. Ohne Ort, Selbstverlag, 1910.
[1910] Rodolph Rose: Toasts Wines and how to serve them. Ohne Ort, 1910.
NEU https://euvs-vintage-cocktail-books.cld.bz/1910-Toasts-Wines-and-How-to-Serve-Them-by-Rodolph-Rose
[191x] Jacob Abraham Grohusko: Jack’s Manual On the Vintage & Production, Care & Handling of Wines. Liquors, Etc. A Handbook of Information for Home, Club or Hotel. Recipes for Fancy Mixed Drinks and When and How to Serve. 3. Auflage, New York, ohne Jahr (aber vor 1916, nach 1910)
[1911] Carlos Golfrin: Manual del Cantinero. Bebidas económicas. De los vinos naturales, vinos generosos, vinos de pasas, vinos de frutas, sidras, cervezas, limonadas, licores de mesa y jarabes, aperitivos, helados, seobetes y granizados, bebidas americanas, frutas en aguardiente. Barcelona, F. Granady y. c., ohne Jahr.
https://www.collectif1806.com/collectif-library/Collectif1806-1909-Manual_del_Cantinero-ES.pdf
[1912] Kendall Banning: The Squire’s Recipes. In Which are Described the Methods by Which Calvin Banning, Esquire, Compounded the Twelve most Famous Toddies that Distinguished his Hospitality. Chicago, Brothers of the Book, 1912.
https://www.collectif1806.com/collectif-library/Collectif1806-1912-The_Squire_s_Recipes-US.pdf
[1912] William Boothby: The World’s Drinks and How to Mix Them. 2. Auflage. San Francisco, H. S. Crocker Company, Sacramento, 1908.
https://www.collectif1806.com//collectif-library/Collectif1806-1907-1908-The_World_s_Drinks-US.pdf
[1913] Carl A. Seutter: Der Mixologist. Illustriertes internationales Getränke-Buch. 2. Auflage. Leipzig, P.M. Blühers Verlag, 1909
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1913-Der_Mixologist-DE.pdf
[1913] Hans Schönfeld & John Leybold: Lexikon der Getränke (circa 3000 Erklärungen von Getränken verschiedener Nationen.). 1. Auflage. Köln, Leybold & Schönfeld, 1913.
https://www.collectif1806.com/collectif-library/Collectif1806-1913-Lexikon_der_Getr%C3%A4nke-DE.pdf
[1913] Harry Montague: The Up-To-Date Bartenders‘ Guide. A valuable ready reference guide to the art of mixing drinks. Containing all the standard and popular drinks, with a choice selection of appropriate toasts. Baltimore, I. & M. Ottenheimer, 1913.
https://euvs-vintage-cocktail-books.cld.bz/1913-The-Up-to-Date-Bartender-s-Guide-by-Harry-Montague
[1913] Jacques Straub: A Complete Manual of Mixed Drinks For All Occasions. This book contains over 675 clear and accurate directions for mixing all kinds of popular and fancy drinks, served in the best hotels, clubs, buffets, bars and homes. Added to this there is a splendid introduction on wines, their medicinal value, when and how to serve them, kinds and styles of glasses to use and other valuable information and facts of great importance to every user of wines and liquors. Chicago, R. Francis Welsh Publishing Co., 1913.
https://www.collectif1806.com/collectif-library/Collectif1806-1914-1920-Drinks-US.pdf
[1914] Anonymus (Charles S. Mahoney): New Bartender’s Guide. Telling How to Mix all the Standard and Popular Drinks Called for Everyday. Baltimore & Maryland, L. & M. Ottenheimer, (Copyright) 1914.
https://www.collectif1806.com/collectif-library/Collectif1806-1914-New_Bartender_s_Guide.pdf
[1914] Harry Montague: The Up-To-Date Bartenders‘ Guide. A Valuable Ready Reference Guide to the Art of Mixing Drinks. Containing All the Standard and Popular Drinks, With a Choice Selection of Appropriate Toasts. Ohne Ort, L. & M. Ottenheimer, (Copyright) 1913.
https://www.collectif1806.com/collectif-library/Collectif1806-1914-New_Bartender_s_Guide.pdf
[1915] Anonymus: Manual del licorista con dos mil recetas y procedimientos para la fabricación de licores. 2. Auflage. Madrid, Castoldi, 1915.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1915_MANUAL_DEL_LICORISTA_SP.pdf
[1919] Anonymus: The Gorham Cocktail Book of Beverages. Providence, new York & London, Gorham Company, 1919.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1919-The_Gorham_Cocktail_Book-US.pdf
Literatur zu Zeiten der Prohibition (1920 – 1933)
[1920] Anonymus: „Good Cheer“. A Handbook of Recipes of spirituous and non–spirituous Drinks gathered from authoritative sources. Compiled in order to preserve some evidence of the genius and artistry of those good old days. Ohne Ort, ohne Jahr.
https://www.collectif1806.com/collectif-library/Collectif1806-1930s-Good_Cheer-US.pdf
[1920] Bertha E. l. Stockbridge: What to Drink. The Blue Book of Beverages. Recipes and Directions for Making and Serving Non-Alkoholic Drinks for All Occasions. New York & London, D. Appleton and Company, 1920.
https://www.collectif1806.com/collectif-library/Collectif1806-1920-What_to_Drink-US.pdf
[1920] Carl A. Seutter: Der Mixologist. Illustriertes internationales Getränkebuch. 3. Auflage. Nordhausen, Heinrich Killinger Verlagsgesellschaft m.b.H., ohne Jahr. Anmerkung: Entspricht inhaltlich der ersten Auflage. Anmerkung: Collectiv1806 nennt das Jahr 1920.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1920-Der_Mixologist-DE.pdf
[1922] Robert Vermeire: Cocktails. How to Mix Them. 1922.
https://www.collectif1806.com/collectif-library/Collectif1806-1922_COCKTAIL_HOW_TO_MIX_THEM_E.pdf
[1923] P. Dagouret: Le Barman Universel. 600 recettes de boissons de bar. 7. Auflage. Ohne Ort, ohne Jahr. Anmerkung: Collectiv1806 nennt als Jahr 1923.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1923-Le_Barman_Universel-FR.pdf
[1924] A. Brehmer: Das Mixerbuch. Bereitungsvorschriften für alle Punsche, Bowlen Misch- und andere Getränke. 1540 Rezepte. 2. Auflage. Krieg’s Haushaltbücherei Band III/VI. Leipzig, Walter Krieg verlag, 1924.
NEU https://euvs-vintage-cocktail-books.cld.bz/1924-Das-Mixerbuch-by-A-Brehmer
[1924] Carlo Beltramo: Les cocktails et les boissons américaines. Genève, 1924.
[1924] M. E. Steedman & C. H. Senn: Home-Made Summer and Winter Drinks. Cups, Liqueurs, Cocktails and Invalid Drinks. New Edition Illustrated. London & Melbourne; Ward, Lock & Co., ohne Jahr.
[1927] Anonymus: The Cocktail Book: A Sideboard Manual for Gentlemen. New revised edition (5. Nachdruck der Neuauflage von 1925). Boston, The Colonial Press, 1927.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1925-1927-The_Cocktail_Book-UK.pdf
[1927] Anonymus: El Arte de Hacer Un Cocktail y Algo Mas. Havana, Compañia Cervecera Internacional S. A., ohne Jahr.
[1927] Nina Toye & A. H. Adair: Petits & grands verres. Choix des meilleurs cocktails. Paris, ohne Jahr.
https://www.collectif1806.com/collectif-library/Collectif1806-1929-Petits_et_Grands_Verres-FR.pdf
[1927] Paul E. Lowe: Drinks. How to mix and how to serve. The latest vest pocket guide for quick reference, containing over 350 formulas for mixing and serving individual drinks, and drinks in quantities, for receptions and parties. Also valuable formulas for the manufacture of drinks, etc., in bulk for bottling. Toronto, The Musson Book Company, 1927.
[1928] Charles S. Warnock: Giggle Water. Including Eleven Most Famous Cocktails of the Most Exclusive Club of New York As Served Before the War When Mixing Drinks Was an Art. new York, Charles S. Warnock, 1928.
https://www.collectif1806.com/collectif-library/Collectif1806-1928-Giggle_Water-US.pdf
[1928] Jerry Thomas: The Bon Vivant’s Companion or How to Mix Drinks. New York, Alfred A. Knopf, 1928.
[1928] Judge Jr.: Here’s How! New and Revised Edition. New York, The John Day Company, 1928.
https://www.collectif1806.com/collectif-library/Collectif1806-1927-1928_Here_s_How-US.pdf
[1929] Adolphe Torelli: American Drinks Dictionary. 900 Recettes de Cocktails et Boissons Américaines. Guide du Barman et du Gourmet chic. Paris, S. Bornemann, 1929.
[1929] Anonymus: Cocktails de Paris préséntes par RIP. Paris. Editions Demangel, ohne Jahr.
https://www.collectif1806.com/collectif-library/Collectif1806-1929-Cocktails_de_Paris-FR.pdf
[1929] Anonymus: Life and Letters of Henry William Thomas, Mixologist. 2. Auflage. Ohne Ort, Privatdruck, 1929.
[1929] Frank Shay: Drawn form the Wood. Ohne Ort, 1929.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1929-Drawn_from_the_Wood-US.pdf
[1929] Juan A. Laser: Libro de cocktail. The Cocktail Book. Ohne Ort, 1929.
NEU https://euvs-vintage-cocktail-books.cld.bz/1929-Libro-de-Cocktail-The-Cocktail-Book-by-Juan-A-Lasa
[1929] Judge Jr.: Here’s How Again! New York, The John Day Company, 1929.
https://www.collectif1806.com/collectif-library/Collectif1806-1929-Here_s_How_Again-US.pdf
[1929] P. Dagouret: Le Barman Universel. 600 recettes de boissons de bar. 8. Auflage. Ohne Ort, ohne Jahr. Anmerkung: Collectiv1806 nennt als Jahr 1929.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1933-Le_Barman_Universel-FR.pdf
[192x] F. J. Beutel: Die modernen Getränke. 4. Auflage. Nordhausen am Harz, Heinrich Killinger, ohne Jahr. Anmerkung: Collectiv1806 nennt die 1920er Jahre. Laut Deutscher Nationalbibliothek erschien das Buch 1913. Da es sich hier um die vierte Auflage handelt, könnten die 1920er Jahre passen.
[1930] Anonymus: Cocktails by „Jimmy“ Late of Ciro’s London. New York, David McKay Company, ohne Jahr.
[1930] Anonymus: For Home Use. A book of reference on many subjects relative to the table. Port-of-Spain, Angostura Bitters Ltd., Ohne Jahr. Anmerkung: Collectif1806 nennt 1930.
[1930] Charlie Roe & Jim Schwenck: The Home-Bartender’s Guide and Song Book. New York City, Experimenter Publications Inc., 1930.
[1930] Dexter Mason: The Art of Drinking or What to Make With What You Have. Together with Divers Succulent Canapés Suitable to Each Occasion. New York, Farrar & Rinehart, 1930.
https://www.collectif1806.com/collectif-library/Collectif1806-1930-The_Art_Of_Drinking-US.pdf
[1930] Edgar Baudoin: Les Meilleurs Cocktails. Nice, ohne Jahr. Anmerkung: Collectif1806 nennt 1930.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1930-Les_Meilleurs_Cocktails-FR.pdf
[1930] Harry Craddock: The Savoy Cocktail Book. Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. Being in the particular an selucidation of the Manners and Customs of people of quality in a period of some equality. London, Constable & Company ltd., 1930.
https://www.collectif1806.com/collectif-library/Collectif1806-1930-The_Savoy_Cocktail_Book-UK.pdf
[1930] Harry McElhone: Harry’s ABC of Mixing Cocktails. Over 300 Cocktail Recipes. 9. Auflage. London, Dean & Son ltd., ohne Jahr.
http://euvs-vintage-cocktail-books.cld.bz/1930-ABC-of-Mixing-Cocktails-ninth-impression
[1930] Judge Jr.: Noble Experiments. The Third Volume of the Famous Here’s How Series. New York, John Day Company, 1930.
https://www.collectif1806.com/collectif-library/Collectif1806-1930-Noble_Experiments-US.pdf
[1930] Ridgely Hunt & George S. Chappell: The Saloon In The Home or A Garland of Rumblossoms. New York, Coward McCann inc., 1930.
https://www.collectif1806.com/collectif-library/Collectif1806-1930-The_Saloon_in_the_Home-US.pdf
[1930] Virginia Elliott & Phil D. Stong: Shake ‚em Up! A Practical Handbook of Polite Drinking. Ohne Ort, Brewer And Warren inc., 1930.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1930-Shake_em_Up-US.pdf
[1930] William T. Boothby: „Cocktail Bill“ Boothby’s World Drinks and How to Prepare Them. Completely Revised and Greatly Enlarged into an Unabridged Encyclopedia of All Popular Beverages. San Francisco, Boothby’s World Drinks Co. , 1930. -> DEN VERLAG ÄNDERN
https://www.collectif1806.com/collectif-library/Collectif1806-1930-World_Drinks-US.pdf
[1931] Albert Stevens Crockett: Old Waldorf Bar Days. With the Cognomina and Composition of Four Hundred and Ninety-one Appealing Appetizers and Salutary Potations Long Known, Admired and Served at the Famous Big Brass Rail; also A Glossary for the Use of Antiquarians and Students of American Mores. New York, Albertine Press, 1931.
https://www.collectif1806.com/collectif-library/Collectif1806-1931-Old_Warldorf_Bar_Days-US.pdf
[1931] Anderson Fredericks: 100 Cocktails. How to Make Them and What to Eat with Them. A Laboratory Manual of Cocktail Making With Appetizers to Offset Them. Little Blue Book No. 1688. Girard, Haldeman-Julius Publications, ohne Jahr.
https://www.collectif1806.com/collectif-library/Collectif1806-1931_100_COCKTAILS_US.pdf
[1931] Dexter Mason: Tipple and Snack. Good Things to Eat and Better Things to Drink. New York, Farrar & Rinehart inc., 1931.
https://www.collectif1806.com/collectif-library/Collectif1806-1931-Tipple_and_Snack-US.pdf
[1931] George Ade: The Old-Time Saloon. Not Wet – Not Dry. Just History. New York, Ray Long & Richard R. Smith Inc., 1931
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1931-The_Old-Time_Saloon_US.pdf
[1931] John: „Happy Days!“ A Book of Good Cheer, of Cocktails, Drinks and How to Mix Them. By John, Formerly Chief Mixologist and Bar manager of the famous Knickerbocker Hotel at 42nd Street and Broadway, New York City. New York City, Felshin Publishing Company, 1931.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1931-Happy_Days_by_John-US.pdf
[1931] Louis Leospo: Traité d’industrie hotelière. Ohne Ort, ohne Jahr. Anmerkung: Collectif1806 nennt 1931.
[1932] Al Hirschfeld: Manhattan Oases. New York’s 1932 Speak-Easies With a Gentleman’s Guide to Bars and Beverages by Gordon Kahn. New York, E. P. Dutton & Co., 1932
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1932_MANHATTAN_OASES_US.pdf
[1932] Anonymus: Sloppy Joe’s Cocktails Manual. Havana, 1932.
[1932] James A. Wiley: The Art of Mixing. Philadelphia, Macrae Smith Company, 1932.
https://www.collectif1806.com/collectif-library/Collectif1806-1932-The_Art_Of_Mixing-US.pdf
[1932] Niels Larsen: 156 Recettes de Boissons Américaines. Simples et faciles a préparer chez soi. Paris, Èditions Nilsson, ohne Jahr. Anmerkung: Collektif1806 nennt als Jahr 1932.
[1932] William C. Feery: Wet Drinks for Dry People. A Book of Drinks Based on the Ordinary Home Supplies. Chicago, The Baxner Press, 1932.
https://www.collectif1806.com/collectif-library/Collectif1806-1932-Wet_Drinks_for_Dry_People-US.PDF
[1933] Alma Whitaker: Bacchus Behave! The Lost Art of Polite Drinking. New York, Frederick A. Stokes Company, 1933.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1933-Bacchus_Behave_!-US.pdf
[1933] Anonymus: Bottoms Up! Y Como! Ohne Ort, ohne Jahr. Anmerkung: Collectiv1806 nennt 1933.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1933-Bottoms_Up_!_Y_Como_!-US.pdf
[1933] Anonymus: Cocktails. Their Kicks and Side-Kicks. Being a brief treatise on the mixing of palatably good things and the reconsite delights therein. New York, Bird & Turner, 1933.
[1933] Anonymus: Here’s How to Mix ‚Em containing carefully compiled directions on the proper methods of mixing over 300 old time famous drinks – cocktails, punches, sherbets, highballs, and fancy mixed drinks. Cincinnati, Ohio, Kaeser & Blair Inc., 1933.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1933-Here_s_How_to_Mix_em.pdf
[1933] Anonymus: The Bartender’s Friend. A Compilation of the Best in Mixology from Reliable Sources, Both New and Old, and Particularly From the Formulary of the Famous Old Grand Opera House Bar, Syracuse, New York. By A Mixer with the collaboration of Patrick W. Guinee, formerly of the Old Iroquoise Bar, Plainfield, N. J. New York, Jarmor Publishing Co, 1933.
https://www.collectif1806.com/collectif-library/Collectif1806-1933-The_Bartender_s_Friend-US.pdf
[1933] George Albert Zabriskie: The Bon Vivant’s Companion or How to Mix Drinks. Containing directions for mixing most of the beverages used in America, with the most popular British, French, German, Italian, and Spanish recipes embracing cocktails, punches, juleps, cobblers, etc. in endless variety. Ormond Beach, The Dolrdums, 1933.
https://www.collectif1806.com/collectif-library/Collectif1806-1933-The_Bon_Vivant_s_Companion-US.pdf
[1933] Harry Craddock: The Savoy Cocktail Book. Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. Being in the particular an selucidation of the Manners and Customs of people of quality in a period of some equality. London: Constable & Company Ltd, New York: Simon & Schuster Inc., 1933.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1933-The_Savoy_Cocktail_Book-UK.pdf (Nachdruck aus dem Jahr 1936 der Ausgabe von 1933)
[1933] Jacob Abraham Grohusko: Jack’s Manual On the Vintage & Production, Care and Handling of Wines, Liquors, Etc. A Handbook of Information for Homes, Clubs, Hotels or Restaurants. Recipes for Fancy Mixed Drinks and When and How to Serve Cocktails, Cobblers, Coolers, Cordials, Daisies, Flips, Fizzes, Highballs, Juleps, Punches, Rickeys, Smashes, Sours, Cups, Sangarees and Toddies. Completely revised and reset. New York, Alfred A. Knopf, 1933.
https://www.collectif1806.com/collectif-library/Collectif1806-1933-Jack_s_Manual-US.pdf
[1933] Julien J. Proskauer: What’ll You Have? A not too dry text book about cocktails. Almost 200 of them – and what to serve with them. New York & Chicago, A. L. Burt Company, 1933.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1933-What_ll_You_Have-US.pdf
[1933] P. Dagouret: Le Barman Universel. 600 recettes de boissons de bar. 9 Auflage. Ohne Ort, ohne Jahr. Anmerkung: Collectiv1806 nennt als Jahr 1933.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1933-Le_Barman_Universel-FR.pdf
[1933] Virginia Elliott: Quiet Drinking. A Book of Beer, Wines & Cocktails. 2. Druck, November 1933. New York, Harcourt, Brace & Company, 1933.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1933-Quiet_Drinking-US.pdf
[1933] William Guyer: The Merry Mixer, or, Cocktails and Their Ilk. A Booklet on Mixtures and Mulches, Fizzes and Whizzes. New York, Jos. S. Finch & Co. Inc., 1933
https://www.collectif1806.com/collectif-library/Collectif1806-1933-The_Merry_Mixer-US.pdf
Literatur nach der Prohibition bis zum Eintritt der USA in den 2. Weltkrieg (1934 – 1941)
[1934] Anonymus: 100 Famous Cocktails. Published in collaboration with Oscar of The Waldorf. New York, Kenilworth Press, 1934.
https://www.collectif1806.com/collectif-library/Collectif1806-1934-100_Famous_Cocktails-US.pdf
[1934] Anonymus: A Life-Time Collection of 688 Recipes for Drinks. London, Herbert Jenkins Limited, 1934. Anmerkung: Dies ist ein Nachdruck von Straubs Buch „Drinks“ aus dem jahr 1914.
[1934] Anonymus: An Anthology of Cocktails together with Selected Observations by a Distinguished Gathering and diverse Thoughts for Great Occasions. London, Booth’s Distilleries Ltd., ohne Jahr.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1934-An_Anthology_Of_Cocktails-UK.pdf
[1934] Anonymus: The Masterly Touch. Canada Dry Ginger Ale Incorporated, 1934
https://www.collectif1806.com/collectif-library/Collectif1806-1934-The_Masterly_Touch-US.pdf
[1934] Bengamin Gayelord Hauser: Here’s How to Be Healthy. New York, Tempo Books Inc., 1934.
[1934] Bernard: 100 Cocktails. How to Mix Them. London, W. Foulsham & Co., ohne Jahr. Anmerkung: Collectif1806 nennt aks Jahr 1934.
[1934] Charles Nicholas Reinhardt: Punches and Cocktails. New edition, revised and enlarged. New York, Arden Book Company, 1934.
https://www.collectif1806.com/collectif-library/Collectif1806-1934-Punches_and_Cocktails-US.pdf
[1934] Harry McElhone: Harry’s ABC of Mixing Cocktails. 10. Auflage. London, Dean & Son Ltd, ohne Jahr. Anmerkung: Collectif1806 nennt das Jahr 1934.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1934-Abc_of_Mixing_Cocktails-UK.pdf
[1934] Irvin S. Cobb: Irvin S. Cobb’s Own Recipe Book. Louisville & Baltimore, Frankfort Distilleries Incorporated, 1934.
[1934] Patrick Gavin Duffy: The Official Mixer’s Manual. New York, Ray Long & Richard R. Smith, ohne Jahr.
[1934b] Tom and Jerry: How to Mix Drinks. Ohne Ort, Ohne Jahr. Anmerkung: Dieses Buch unterscheidet sich von dem gleichnamigen, das wir auch in der Liste haben, mit der Angabe 1934. Bei dieser Ausgabe ist kein Jahr angegeben, jedoch gibt es ein Kapitel mit dem namen „1934 Additions“. Beide Ausgaben unterscheiden sich jedoch sehr! Collectif1806 gibt für diese Ausgabe auch das Jahr 1934 an.
[1934] William T. Boothby: „Cocktail Bill“ Boothby’s World Drinks and How to Mix Them. San Francisco, The Recorder Printing & Publishing Co., 1934.
[1935] Adrian: Cocktail Fashions of 1936. New York, F. P. Aguado & Co., 1935.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1936-Cocktail_Fashions_of_1936-US.pdf
[1935] Albert Stevens Crockett: The Old Waldorf-Astoria Bar Book. With Amendments due to Repeal of the XVIIIth. Giving the Correct Recipes for Five Hundred Cocktails and Mixed Drinks known and served at the Wolrd’s Most Famous Brass Rail before Prohibition, together with More than One Hundred Established Formulas for Cocktails and Other Beverages, Originated while Prohibition was in Effect. The Whole Flavored with Dashes of History Mixed in a Shaker of Anecdote and Served with a Chaser of Illuminative Information. New York, Eigenverlag, 1935.
[1935] Anonymus: Bar La Florida Cocktails. La Habana, Obispo y Monserrate, ohne Jahr.
https://www.collectif1806.com/collectif-library/Collectif1806-1935-Bar_Florida_Cocktails-CU.pdf
[1935] Anonymus: The Art of Mixing Drinks. Helpful Hints for the Hostess. The Legend of Liqueurs, Wines and Spirits. Deluxe Fourth Edition. Chicago, Reilly & Lee Company, 1935.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1935-The_Art_of_Mixing_Drinks-US.pdf
[1935] Leo Cotton: Old Mr. Boston. Official Bartender’s Guide. Boston, Ben Buric Inc., 1935.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1935_OLD_MR_BOSTON_US.pdf
[1935] Sterling North & Carl Kroch: So Red The Nose or Breath in the Afternoon or Breath in the Afternoon. Cocktail Recipes by 30 Leading Authors. New York, Farrar & Rinehart inc., 1935.
https://www.collectif1806.com/collectif-library/Collectif1806-1935-So_Red_The_Nose-US.pdf
[1936] Anonymus: Sloppy Joe’s Cocktails Manual. Havana, 1936.
[1936] Bill Edwards: Drinks. How to Make and How to Serve Them. Philadelphia, David McKay Company, 1936.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1936-How_to_Mix_Drinks-US.pdf
[1936] Frank A. Thomas: Wines, Cocktails and other Drinks. New York, Harcourt, Brace and Company, 1936.
[1937] Anonymus: Here’s How. A Great Mixer in Any Company. Ohne Ort, Ohne Jahr. Anmerkung: Collectif1806 nennt als Jahr 1937.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1937_HERE_S_HOW_US.pdf
[1937] Anonymus: Hotel „Lincoln“ Cock-tail Book. Havana, 1937.
[1937] R. de Fleury: 1800 – And All That. Drinks Ancient and Modern. London, The St. Catherine Press, 1937.
[1937] United Kingdom Bartenders Guild: Approved Cocktails. London, Pall Mall ltd., ohne Jahr. Anmerkung: Collectif1806gibt als Jahr 1935 an.
https://www.collectif1806.com/collectif-library/Collectif1806-1935-Approved_Cocktails-UK.pdf
[1937] William J. Tarling: Café Royal Cocktail Book. Coronation Edition. London, Pall Mall Ltd.,1937.
https://www.collectif1806.com/collectif-library/Collectif1806-1937-Cafe_Royal_Cocktail_Book-UK.pdf
[1938] Hyman Gale & Gerald F. Marco: The How and When. Ohne Ort, ohne Jahr. Anmerkung: Collectif106 nennt das Jahr 1937. Doch im Buch wird das fünfzigjährige Jubiläum 1938 erwähnt. Wir setzen das Jahr daher auf 1938.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1937-The_How_and_When-US.pdf
[1938] Jean Lupoiu: Cocktails. Paris, Les Œuvres Françaises, 1938.
https://www.collectif1806.com/collectif-library/Collectif1806-1938-Cocktails-FR.pdf
[1938] Krönlein-Beutel: Das Getränkebuch. Nordhausen am Harz, Heinrich Killinger Verlagsgesellschaft, ohne Jahr.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1938_DAS_GETRANKEBUCH_G.pdf
[1938] Robert Vermeire: L’art du cocktail. Bruxelles, ohne Jahr.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1938-L_Art_du_Cocktail-BL.pdf
[1939] Ambrose Heath: Good Drinks. London, Faber & Faber Ltd., 1939.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1939-Good_Drinks-UK.pdf
[1939] Anonymus: Bar La Florida Cocktails. Ohne Ort, Ohne Jahr.
https://www.collectif1806.com/collectif-library/Collectif1806-1939-Cock-tails_Bar_La_Florida-CU.pdf
[1939] Anonymus: Cuna del Daiquiri Cocktail. La Habana, ohne Jahr.
https://www.collectif1806.com/collectif-library/Collectif1806-1939_CUNA_DEL_DAIQUIRI_C.pdf
[1939] Charles Browne: The Gun Club Drink Book. New York & London, Charles Scribner’s Sons, 1939.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1939-The_Gun_Club_Drink_Book-US.pdf
[1940] Anonymus: Professional Mixing Guide. New Revised Edition 1940-1941. New York, The Angostura-Wuppermann Corporation, 1940.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1940-Professionnal_Mixing_Guide-US.pdf
[1940] Charles: The Cocktail Book. London, W. Foulsham & Co. Ltd., ohne Jahr.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1940-The_Cocktail_Bar-UK.pdf
[1940] Crosby Gaige: Crosby Gaige’s Cocktail Guide and Ladies‘ Companion. New York, M. Barrows And Company, 1941.
[1940] Patrick Gavin Duffy: The Official Mixer’s Manual. The Standard Guide for Professional and Amateur Bartenders Throughout the World. New York, Blue Ribbon Books, 1940.
Literatur nach 1941
[1943] Jacinto Sanfeliu Brucart: Cien Cocktails. Madrid, Aparado 263, 1943.
NEU https://euvs-vintage-cocktail-books.cld.bz/1943-Cien-Cocktails-by-Jacinto-San-Feliu-Brucart
[1943] Stanley Clisby Arthur: Famous New Orleans Drinks and how to mix ‚em. Fifth Printing. New Orleans, Rogers Pronting Company, 1943. Anmerkung: Dies ist der Nachdruck der Erstauflage von 1937.
[1944] Crosby Gaige: The Standard Cocktail Guide. A Manual of Mixed Drinks Written for the American host. New York, M. Barrows and Company, 1944.
[1944] Harmann Burney Burke (Barney Burke): Burke’s Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour. New York & Boston, Books Inc., 1944.
[1944] Oscar Haimo: Cocktail Digest (From Private Notes). Ohne Ort, The Cocktail And Wine Digest, Inc., 1944.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1944_COCKTAIL_DIGEST_US.pdf
[1945] George Gardner („George of the Ritz“): How to be a bartender and the art of mixing drinks. A training course and reference manual. 300 standard and new recipes of fancy alcoholic drinks with detailed mixing instructions. Including a wealth of expert trade information for bartenders in taverns, provate clubs, high-class restaurants, dining cars, etc.. Chicago, Nelson-Hall Co., 1945.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1945-How_to_be_a_Bartender-US.pdf
[1945] R. M. Barrows & Betty Stone: 300 Ways to Mix Drinks. Chicago, Consolidated Book Publishers, ohne Jahr.
https://www.collectif1806.com/collectif-library/Collectif1806-1946-300_Ways_To_Mix_Drinks-US.pdf
[1946] Charles H. Baker, Jr.: The Gentleman’s Companion. Being an Exotic Drink Book or, Around the World With a Jigger, Beaker and Flask. Including: A personally collected Regiment of World-Famous Lively Liquid Masterpieces from Greater & Lesser Ports of Orient & Occident, & the South Seas. Not Forgetting: The Proper & Civilized Service of Beverages with Foods, together with Proven Formulae for Home Construction of Certain Bitters, Wines, Meads & Cordials; a Meaty Kernel of Advice for Those Departing for the Bars, & in the Last a Sextet of Temperance Delights, & a Platoon of Picker-Uppers of Proven Worth & Discretion. New York, Crown Publishers, 1946.
[1946] Harney Isham Williams: 3 Bottle Bar. Sechster Druck der Ausgabe von 1943. New York, M. S. Mill Co., 1943.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1943-1946-3_Bottle_Bar-US.pdf
[1946] Lucius Beebe: The Stork Club Bar Book. New York & Toronto, Rinehard & Company inc., 1946
https://www.collectif1806.com/collectif-library/Collectif1806-1946-The_Stork_Club_Bar_Book-US.pdf
[1946] Oscar Haimo: Cocktail and Wine Digest (From Private Notes). Encyclopedia & Guide for Home & Bar. Ohne Ort, The International Cocktail, Wine and Spirits Digest, Inc., 1946.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1946_COCKTAIL_&_WINE_DIGEST_US.pdf
https://www.collectif1806.com/collectif-library/Collectif1806-1946-Cocktail_and_Wine_Digest-US.pdf
[1946] Trader Vic: Trader Vic’s Book of Food and Drink. Garden City, Doubleday & Company, Inc., 1946.
[1947] Karl Büskens: Mixbuch für Jedermann. Mix-Book for Everybody. Wien, Verlag Mayer & Comp., ohne Jahr. Anmerkung: Das Vorwort ist von 1947.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1947-Mix_Book_for_Everybody-DE.pdf
[1948] Adolphe Torelli: 900 Recettes de Cocktails et Boissons Américaines. Paris, S. Bornemann, 1948.
[1948] André Delhorbe, Léopold Mändle & Abraham Pluznik: Petit bréviaire à l’intention des gourmets et tout particulièrement des amateurs de liqueurs spiritueux, apéritifs vins de liqueurs et autres boissons délectables. Zürich, Lateltin, 1948.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1948_PETIT_BREVIAIRE_SW.pdf
[1948] David A. Embury: The Fine Art of Mixing Drinks. New York, Doubleday & Company, 1948.
[1948] Jean Lupoiu: Cocktails. Compiègne, Eigenverlag, 1948.
https://www.collectif1806.com/collectif-library/Collectif1806-1948_COCKTAILS_FR.pdf
[1948] Maurice Bonnet: Le livre d’or du bar americain. Paris, Desforges, 1948.
[1948] P. Dagouret: Le Barman Universel. 600 recettes de boissons de bar. 10. Auflage. Paris, Flammarion, ohne Jahr.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1948_LE_BARMAN_UNIVERSEL_FR.pdf
[1948] P. Dagouret: Le Barman Universel. 600 recettes de boissons de bar. 11. Auflage. Paris, Flammarion, ohne Jahr.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1948-Le_Barman_Universel-FR.pdf
[1948] Trader Vic (Victor Bergeron): Bartender’s Guide. Garden City Books Reprint Edition, by special agreement with Doubleday & Company, Inc. New York, Garden City Books, 1948.
[1949] Emile Bauwens: Livre de Cocktails. Bruxelles, Un Coup De Dés, 1949.
https://www.collectif1806.com/collectif-library/Collectif1806-1949-Livre_de_Cocktails-BE.pdf
[1949] Harry Schraemli: Das grosse Lehrbuch der Bar. Neuzeitliches Mixen. Bar-Betriebslehre. Weinkunde. Offizielles Lehrmittel an der Schweizerischen Hotelfachschule Luzern. Luzern, Fachbücherverlag der Union Helvetia Luzern, 1949.
[1949] Wilhelm Stürmer: Cocktails by William. Düsseldorf, Renaissance Verlag, 1949.
https://www.collectif1806.com/collectif-library/Collectif1806-1949-Cocktails_by_William-DE.pdf
[195x] Harry McElhone: Harry’s ABC of Mixing Cocktails. Nearly 400 Cocktail Recipes. New Edition. Ohne Ort, ohne Jahr. Anmerkung: Laut collectif1806 aus den 1950er Jahren.
[1950] Ted Shane: Authentic and Hilarious Bar Guide. Published by TRUE, The Man’s Magazine. New York, Fawcett Publications Inc., 1950.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1950-The_Bar_Guide_Ted_Shane-US.pdf
[1951] Anonymus: The Holiday Drink Book. Ohne Ort, Peter Pauper Press, 1951.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1951-The_Holiday_drink_Book-US.pdf
[1951] Charles H. Baker, Jr.: The South American Gentleman’s Companion. Being An Exotic Drinking Book Or, Up & Down the Andes with Jigger, Beaker & Flask. New York, Crown Publishers, Inc., 1951.
[1951] Ted Saucier: Ted Saucier’s Bottoms Up. New York, Greystone Press, 1951.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1951-Bottom_s_Up-US.pdf
[1952] Anonymus: Cocktails. Ohne Ort, Edition du Lys, 1952.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1952-Cocktails-FR.pdf
[1952] Charles: The Cocktail Bar. London, W. Foulsham & Co. Ltd., Ohne Jahr. Anmerkung: collectif1806 nennt das Jahr 1952.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1952-The_Cocktail_Bar-UK.pdf
[1953] Anonymus: Esquire’s Handbook for Hosts. New York, Grosset & Dunlap, 1953.
[1953] Anonymus: The ABC of Cocktails. New York, Peter pauper Press, 1953.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1953-The_ABC_of_Cocktails-US.pdf
[1953] Leo Cotton: Old Mr. Boston Official bartender’s Guide. 10. Druck. Boston, Berke Brothers Distilleries Inc., 1953.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1953-Old_Mr_Boston-US.pdf
[1953] Marcel et Roger Louc: Cocktails et Grand Crus. Ohne Ort, ohne Jahr. Anmerkung: collectif1806 nennt 1953.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1953-Cocktails_et_Grand_Crus-FR.pdf
[1953] S. S. Field: The American Drinking Book. New York, Farrar, Straus & Young, 1953.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1953-The_American_Drink_Book-US.pdf
[1954] Marcel Pace: Nos Meilleures boissons. Selected Drinks. Ohne Ort, 1954.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1954-Nos_Meilleures_Boissons-FR.pdf
[1954] Robert H. Loeb, Jr.: Nip Ahoy. Chicago, Wilcox & Follett Co., 1954.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1954-Nip_Ahoy-US.pdf
[1955] Anonymus: The U.K.B.G. Guide to Drinks. 2. Auflage. London, United Kingdom Bartenders‘ Guild, 1955.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1955-The_UKBG_Guide_To_Drinks-UK.pdf
[1955] Harold J. Grossman: Grossman’s Guide To Wines, Spirits, and Beers. New York & London, Charles Scribner’s Sons, 1955.
[1955] Jean Lupoiu: Cocktails. Ohne Ort, 1955.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1955_COCKTAILS_FR.pdf
[1955] Santiago Policastro (Pichin): Tragos Mágicos. Buenos Aires, Ediciones Riverside, ohne Jahr.
https://www.collectif1806.com/collectif-library/Collectif1806-1955_TRAGOS_MAGICOS_AR.pdf
[1956] Patrick Gavin Duffy: The Official Mixer’s Manual. The Standard Guide for Professional & Amateur Bartenders Throughout the World. Revised and enlarged by James A. Beard. New York, Garden City Books, 1956.
[1957] Lawrence Blochman: Here’s How! A Round-the-World Bar Guide. New York, The New American Library, 1957.
[1957] Henri Barman: Cocktails et autres boissons mélangées. Mortsel, Editions „Le Sillon D’Or“, 1957.
[1958] G. Bernard De Ferrer: Los combinados. Las mejores recetas para prepararlos. Valencia, Bibliotheca „El Ama de Casa“, ohne Jahr.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1958_LOS_COMBINADOS_SP.pdf
[196x] Anonymus (Eddie Clarke?): „Shaking with Eddie“. London?, ohne Jahr. Anmerkung: Collectif1806 nennt die 1960er Jahre.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1960s_Shaking_with_Eddie-UK.pdf
[196x] Patrick Gavin Duffy: The Standard Bartender’s Guide. New York, Perma Books, ohne Jahr. Anmerkung: Collectif1806 nennt die 1960er Jahre.
[1960] Anonymus: Recetas para cocteles. Suplemento gratis de la revista Romances, Januar 1960.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1960_RECETAS_PARA_COCTELES_C.pdf
[1960] Anonymus: The U.K.B.G. Guide to Drinks. 3. Auflage. London, United Kingdom Bartenders‘ Guild, 1960.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1960-The_UKBG_Guide_To_Drinks-UK.pdf
[1960] Anonymus: Tout les cocktails et les boissons rafraichissantes. Verviers, Editions Gérard et Co., 1960.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1960-Tous_les_Cocktails-FR.pdf
[1960] Mapie de Toulouse-Lautrec & Robert J.-Courtine: A boire, a boire! Paris?, Librairie Artmème Fayard, 1960.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1960-A_Boire_A_Boire_!-FR.pdf
[1961] Pedro Chicote: El bar en el mundo y pequeña historia de mi museo. Segunda edicion. Madrid, Aguilar, 1961.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1961-El_Bar_en_El_Mundo-ES.pdf
[1963] Eddie Clarke: Shaking in the 60’s. London, Cocktail Books Ltd, 1963.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1963_Shaking_In_The_60_s-UK.pdf
[1963] Luigi Veronelli: I cocktails. Milano, Rizolli, 1963.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1963-I_Cocktails-IT.pdf
[1964] Anonymus: Peter Pauper’s Drink Book. A Guide to Drinks and Drinking. Mt. Vernon, Peter Pauper Press, 1964.
[1964] I. Aucken: Dictionary of Scientific Cocktail Making. A Brief Handbook on Mixing Drinks. Including 250 Entirely New Cocktail Recipes for The Amateur and The Connoisseur. London, Selbstverlag, 1964.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1964_SCIENTIFIC_COCKTAIL_MAKING_E.pdf
[1965] Aladar von Wesendonk: 888 Cocktails, Long-Drinks und andere Mix-Getränke für die Bar zu hause. Das große Mixbuch. Heyne-Buch Nr. 4013. 4. Auflage. München, Wilhelm Heyne Verlag, 1965.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1965-888_Cocktails-DE.pdf
https://www.collectif1806.com/collectif-library/Collectif1806-1967_888_COCKTAILS_G.pdf
[1965] Anonymus: John de Kuyper’s Complete Guide to Cordials. New York, John de Kuyper & Son, 1965.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1965-Complete_Guide_to_Cordials-US.pdf
[1965] Anonymus: The U.K.B.G. Guide to Drinks. 4. Auflage. London, United Kingdom Bartenders‘ Guild, 1965.
[1965] Harry Schraemli: Manuel du bar. Lucerne, Union Helvética Lucerne, 1965.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1965-Le_Manuel_du_Bar-CH.pdf
[1965] Robert London & Anne London: Cocktails and snacks. Revised edition. New York, Gramercy Publishing Company, 1965.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1965_COCKTAILS_&_SNACKS_US.pdf
[1966] Harry Schraemli: Le roi du bar. Lucerne, Edition de l’Union Helvetia, 1966.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1966-Le_Roi_du_Bar-CH.pdf
[1966] John Doxat: Booth’s Handbook of Cocktails and Mixed Drinks. London, Pan Books Ltd., 1966.
[1966] Oscar Haimo: Cocktail and Wine Digest (From Private Notes). The Barmen’s Bible. New York, The International Cocktail, Wine and Spirits Digest, Inc., 1966.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1966-Cocktail_and_Wine_Digest-US.pdf
[1968] Anonymus: The Dieter’s Drink Book. Calorie & carbohydrate listings for over 160 cocktails, highballs, wines & liqueurs, plus special weight-watcher drink recipes. New York, Dell Publishing Co., Inc., 1968.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1968_THE_DIETER_S_DRINK_BOOK_US.pdf
[1971] Anonymus: Tropical Recipes. Standard Recipes. Los Angeles, The Major School of Bartending, 1971.
[1972] Anonymus: Recipes: Wines and Spirits. New York, Time-Life Books, 1972.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1972_WINES_&_SPIRITS_US.pdf
[1972] Trader Vic: Trader Vic’s Bartender’s Guide, Revised. New York, Doubleday & Company, Inc., 1972.
[1973] Anonymus: 500 Ways to Mix Drinks. Chicago, Consolidated Book Publishers, 1973.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1973_500_WAYS_TO_MIX_DRINKS_US.pdf
[1973] Oscar Haimo: Cocktail and Wine Digest (From Private Notes). The Barmen’s Bible. 33rd Edition. New York, The International Cocktail, Wine and Spirits Digest, Inc., 1973.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1973_COCKTAIL_&_WINE_DIGEST_US.pdf
[1976] Brian F. Rea: Brian’s Booze Guide. The Definitive Cocktail and Mixed Drink Guide with occasional reference to the lore and origin of certain alcoholic beverages and drinks. Volume 1. Burbank, On Premise Institute, 1976.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1976_BRIAN_S_BOOZE_GUIDE_US.pdf
[1976] Anonymus: International Guide to Drinks. Compiled by the United Kingdom Bartenders‘ Guild. Sixth edition. ISBN 0 09 125721 2. London, Hutchinson of London, 1976.
[1976] Harry Craddock: The Savoy Cocktail Book. Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. Being in the particular an selucidation of the Manners and Customs of people of quality in a period of some equality. London, Arno Press, 1976.
https://www.collectif1806.com/collectif-library/Collectif1806-1976-The_Savoy_Cocktail_Book-UK.pdf
[1977] Stan Jones: Jones‘ Complete Barguide. ISBN 0-918338-00-X. Los Angeles, Barguide Enterprises, 1977.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1977_JONES_COMPLETE_BAR_GUIDE_US.pdf
[1977] Udo Henseler & Dr. Bernhard Weichsel: Wir mixen! Anleitung zur Herstellung von alkoholhaltigen und alkoholfreien Mischgetränken. Leipzig, VEB Fachbuchhandlung Leipzig, 1977.
NEU https://www.collectif1806.com/collectif-library/Collectif1806-1977_WIR_MIXEN_G.pdf
[1979] Fred Powell: The Bartender’s Standard Manual. ISBN 0-517-293056. New York, Bonanza Books, 1979.
explicit capitulum
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